Copycat Starbucks Grilled Cheese Sandwich

Introduction

When it comes to comfort food, few things can rival a perfectly grilled cheese sandwich. This Copycat Starbucks Grilled Cheese Sandwich, with its crispy sourdough bread and a blend of gooey cheeses, has quickly become a favorite in our home. The first time I made this recipe, my family couldn’t get enough of it. We gathered around the kitchen, the aroma of melting cheese filling the air, and by the time I served the sandwiches, they were gone in a flash! Whether enjoyed for breakfast or lunch, this sandwich delivers that satisfying crunch and cheesy goodness that makes every bite a joy.

Ingredients

To recreate this delicious sandwich, you will need the following ingredients:

  • 8 slices of sourdough bread
  • 4 tablespoons unsalted butter (softened for spreading)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup Gruyère cheese (shredded)
  • Salt and pepper to taste
  • Optional add-ins: tomato slices, bacon, or pesto

Instructions

Follow these straightforward steps to make your own Copycat Starbucks Grilled Cheese Sandwich:

1. Prepare the Sandwich

Begin by laying out the slices of sourdough bread on a clean surface. Spread a generous amount of softened butter evenly on one side of each slice. In a mixing bowl, combine the shredded cheddar, mozzarella, and Gruyère cheeses. On the unbuttered side of half of the bread slices, sprinkle the cheese mixture evenly. If desired, layer on any optional ingredients like tomato slices or bacon for added flavor.

2. Grill the Sandwich

Heat a skillet or griddle over medium-low heat. Place the buttered side of the bread down in the skillet, then top with the remaining slices of bread, buttered side up. Cook the sandwiches for about 3-5 minutes on each side, pressing down lightly with a spatula to help the cheese melt and form a crispy, golden crust. If needed, cover the pan for a minute to ensure the cheese melts thoroughly.

3. Serve

Once the bread is golden and the cheese is fully melted, remove the sandwiches from the skillet. Slice them in half and serve immediately. For a complete meal, enjoy them with a side of tomato soup or a fresh salad!

Nutrition Facts

  • Servings: 4
  • Calories per serving: Approximately 450 kcal

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20-25 minutes

How to Serve

When serving your Copycat Starbucks Grilled Cheese Sandwich, consider these options:

  • Pair with a bowl of tomato soup for dipping.
  • Serve alongside a fresh green salad for a balanced meal.
  • Offer a selection of dipping sauces, such as pesto or marinara.
  • Add pickles or chips for extra crunch on the side.
  • Create a platter for sharing, cutting the sandwiches into bite-sized pieces.

Additional Tips

  1. Low and Slow: Cooking on medium-low heat helps prevent the bread from burning while allowing the cheese to melt perfectly.
  2. Butter Generously: For an extra crispy sandwich, don’t hold back on the butter on the outside of the bread.
  3. Customize: Feel free to add your favorite ingredients, such as bacon, avocado, or caramelized onions, for a personal twist.
  4. Cheese Variations: Experiment with different cheese blends, like pepper jack or Fontina, for unique flavors.
  5. Grill Marks: For a fancy presentation, use a grill press or heavy pan on top of the sandwich while cooking.

Recipe Variations

  • Spicy Grilled Cheese: Add jalapeños or hot sauce to the cheese mixture for a kick.
  • Mediterranean Style: Include ingredients like olives, roasted red peppers, or feta cheese.
  • Caprese Grilled Cheese: Layer fresh basil and tomato slices for a fresh twist.
  • Breakfast Version: Add scrambled eggs and crispy bacon between the cheese layers for a hearty breakfast sandwich.

Serving Suggestions

To elevate your dining experience, try these serving suggestions:

  • Accompany with Beverages: Pair your grilled cheese with a refreshing iced tea or a glass of lemonade.
  • Creative Sides: Serve with sweet potato fries or a side of coleslaw for a fun twist.
  • Make it a Meal: Add a fruit salad or a hearty vegetable soup to create a complete meal.

Freezing and Storage

To store your grilled cheese sandwiches:

  • Refrigerate: Wrap leftovers tightly in foil or place in an airtight container for up to 2 days.
  • Freeze: To freeze, wrap sandwiches individually in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 1 month.
  • Reheat: To reheat, place frozen sandwiches directly in a skillet over medium-low heat until warmed through, or bake in the oven at 350°F (175°C) for about 15 minutes.

FAQ Section

  1. Can I use different types of bread?
    Yes! You can use any type of bread you prefer, such as whole grain or ciabatta.
  2. What if I don’t have Gruyère cheese?
    You can substitute with Swiss cheese or a similar melty cheese.
  3. Can I make this sandwich ahead of time?
    Yes, you can prepare the sandwiches in advance and store them in the fridge or freezer.
  4. Is it possible to make this sandwich vegan?
    Yes, use vegan cheese and vegan butter to make it plant-based.
  5. What can I add for extra flavor?
    Consider adding herbs like basil or oregano, or spices such as paprika or cayenne.
  6. Can I cook this sandwich in a toaster?
    While it’s best cooked in a skillet, you can use a panini press or a toaster oven if it allows for even cooking.
  7. How can I tell when the cheese is melted?
    You can check by gently pressing down on the sandwich and observing if the cheese starts to ooze out.
  8. Can I use pre-shredded cheese?
    Yes, but freshly shredded cheese melts better due to the absence of anti-caking agents.
  9. How many sandwiches does this recipe make?
    This recipe makes four sandwiches, depending on how thick you cut your slices of bread.
  10. What sides pair well with this sandwich?
    Tomato soup, a side salad, or even crispy potato chips make great accompaniments.

Conclusion

The Copycat Starbucks Grilled Cheese Sandwich is a delightful twist on a classic favorite, perfect for any meal of the day. With its gooey cheese and crispy sourdough, it’s sure to impress your family and friends. This recipe is easy to customize and can accommodate various tastes and preferences. So why not whip up a batch today? Whether you enjoy it solo or share it with loved ones, this sandwich is bound to become a beloved addition to your recipe collection!

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Copycat Starbucks Grilled Cheese Sandwich


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make sandwich using sourdough bread and a blend of cheeses, perfect for breakfast or lunch. Enjoy it crispy on the outside and gooey on the inside!


Ingredients

Scale
  • 8 slices of sourdough bread
  • 4 tablespoons unsalted butter (softened for spreading)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup Gruyère cheese (shredded)
  • Salt and pepper to taste
  • Optional add-ins: tomato slices, bacon, or pesto

Instructions

  • Prepare the Sandwich: Lay out the sourdough bread slices on a clean surface. Spread butter evenly on one side of each slice. In a bowl, combine the cheddar, mozzarella, and Gruyère cheeses. On the unbuttered side of half the bread slices, sprinkle the cheese mixture evenly. Add optional extras like tomato slices or bacon over the cheese if desired.
  • Grill the Sandwich: Heat a skillet or griddle over medium-low heat. Place the buttered side of the bread face down in the skillet. Top with the remaining slices of bread, buttered side up. Cook for 3-5 minutes on each side, pressing down lightly with a spatula to help the cheese melt and create a crispy, golden crust. Cover the pan for a minute if needed to allow the cheese to melt fully.
  • Serve: Remove the sandwiches from the skillet once the bread is golden and the cheese is fully melted. Slice in half and serve immediately. Enjoy with a side of tomato soup or a fresh salad for a complete meal!

Notes

  • Low and Slow: Cooking on medium-low heat helps prevent burning while giving the cheese time to melt.
  • Butter Generously: Use plenty of butter on the outside of the bread for an extra crispy sandwich.
  • Customize: Feel free to add your favorite ingredients like bacon, avocado, or caramelized onions for a personal twist.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 5g
  • Trans Fat: 0 g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

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