Copycat Starbucks Potato Chive Bake

If you’ve ever had the joy of grabbing a warm, comforting Potato Chive Bake from Starbucks, you know exactly how satisfying it is. Fluffy potatoes, sharp cheddar, and fresh chives all baked together in perfect harmony—it’s like a warm hug in a dish. Now, imagine being able to make that same cozy, savory treat right in your own kitchen, and trust me, it’s way easier than you think! Whether you’re looking to recreate your favorite Starbucks snack for breakfast or a snack on the go, this Copycat Starbucks Potato Chive Bake is about to become your new favorite thing to bake. And let me tell you, the smell alone will have everyone in your house excited for this one.

Why You’ll Love Copycat Starbucks Potato Chive Bake

The beauty of this recipe isn’t just in its delicious flavors—it’s in the convenience and comfort it brings. Here’s why you’re going to fall in love with this bake:

Cozy Comfort

This dish is like wrapping yourself in a blanket of flavors—soft potatoes, sharp cheese, and fresh chives all meld together into a comforting bite that’s perfect for breakfast, a snack, or a light lunch.

Simple Ingredients

You don’t need to hunt down exotic ingredients to make this tasty treat. Just a few simple staples like potatoes, cheese, and fresh herbs are all you need to create a homemade version of this fan-favorite.

Make-Ahead Friendly

It’s perfect for meal prep! Make it ahead, store it in the fridge, and then reheat it throughout the week for a quick and satisfying snack or meal. Bonus points for the fact that it tastes just as good (if not better) when reheated.

Versatile

You can customize it to your taste! Want to add some bacon for an extra savory touch? Or perhaps a handful of spinach for a little green goodness? This recipe is easily adaptable, so feel free to play around with it.

Crowd-Pleasing

This is one of those dishes that everyone—from kids to adults—will enjoy. Serve it at brunch, a family gathering, or just as a little snack, and you’ll be sure to make a lot of new fans.

Ingredients

Let’s break down the ingredients for this creamy, cheesy Potato Chive Bake that will make you wonder why you ever bought it from Starbucks in the first place:

Potatoes

You’ll need potatoes as the base for this dish. Russet potatoes work best, as they’re starchy and create that fluffy texture when baked.

Chives

Fresh chives add a pop of color and a mild onion flavor that makes this dish sing. Plus, they give it that authentic “Starbucks” flavor.

Cheddar Cheese

Sharp cheddar cheese is the star in this bake. It melts beautifully and gives the dish that rich, cheesy flavor that makes it so satisfying.

Cream Cheese

Cream cheese adds creaminess and a slight tang, making the filling even richer and smoother.

Sour Cream

Sour cream brings a nice balance of tang to complement the potatoes and cheese, making it feel indulgent but not overly heavy.

Milk

To get the perfect creamy texture, a little milk is needed. It thins the mixture just enough to make it dreamy and smooth.

Butter

Butter adds richness and flavor. It’s the secret ingredient to giving this bake that irresistible, comforting texture.

Salt & Pepper

Seasoning is key! Just a little salt and pepper bring all the flavors together.

Garlic Powder

A touch of garlic powder adds warmth and depth to the flavor profile.

Instructions

Ready to make this Copycat Starbucks Potato Chive Bake? Here’s how you can make your own batch at home:

Step 1: Prep the Potatoes

Start by preheating your oven to 375°F (190°C). Then, wash and peel the potatoes (unless you prefer to leave the skins on for added texture). Cut them into small cubes, about 1/2 inch in size, so they cook evenly.

Step 2: Cook the Potatoes

In a large pot, bring salted water to a boil and add the cubed potatoes. Let them cook for about 10-12 minutes, or until they’re fork-tender. Drain the potatoes well and set them aside.

Step 3: Make the Creamy Filling

In a large mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, milk, garlic powder, and a pinch of salt and pepper. Mash everything together with a potato masher until smooth and creamy. You can leave it a little bit chunky if you prefer more texture in your bake.

Step 4: Add the Cheddar and Chives

Once the potatoes are mashed, stir in the shredded cheddar cheese and chopped fresh chives. Mix everything together until well combined. The cheese will melt into the warm potatoes, making the mixture extra creamy and cheesy.

Step 5: Bake the Potato Chive Bake

Transfer the potato mixture into a greased 9×9-inch baking dish, spreading it out evenly. Sprinkle a little extra shredded cheddar cheese on top for a golden, cheesy crust. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 6: Serve and Enjoy

Once the potato chive bake is done, remove it from the oven and let it cool for a few minutes. Slice it up and serve it warm. You’ll want to enjoy every cheesy, creamy bite!

Nutrition Facts

Here’s the nutritional breakdown for one serving of Copycat Starbucks Potato Chive Bake (based on 6 servings):

• Servings: 6
• Calories per serving: 280
• Total Fat: 18g
  • Saturated Fat: 9g
  • Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 330mg
• Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 6g
• Vitamin A: 15% of daily value
• Vitamin C: 20% of daily value
• Calcium: 15% of daily value
• Iron: 4% of daily value

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve Copycat Starbucks Potato Chive Bake

This Potato Chive Bake is a great standalone snack or side dish, but it’s even better when served alongside other comfort foods. Here are a few ideas to round out your meal:

• Eggs: Serve it alongside scrambled eggs or an omelet for a hearty breakfast.
• Salad: Pair it with a light, fresh green salad to balance the richness of the potato bake.
• Grilled Chicken: A nice grilled chicken breast or roasted chicken would complement the creamy potatoes perfectly.
• Roasted Veggies: Roasted vegetables, like carrots or green beans, add color and nutrition to your plate.

Additional Tips

• Customize the Cheese: If you want to mix things up, try using a blend of cheeses like mozzarella, gouda, or pepper jack for a different flavor profile.
• Add Bacon: Crumbled crispy bacon would make a delicious addition to this dish. Simply mix it in with the potatoes before baking.
• Make it Ahead: You can assemble the entire dish the night before, cover it, and refrigerate it. When you’re ready to bake, just pop it in the oven and cook as directed.
• Leftovers: This dish reheats wonderfully. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave or oven.

FAQ Section

Q1: Can I use a different type of potato?
A1: While russet potatoes work best, you can also use Yukon gold potatoes for a creamier texture. Just make sure they’re starchy enough to mash well.

Q2: Can I make this dish dairy-free?
A2: Yes! You can swap the cream cheese, sour cream, and butter for dairy-free alternatives like plant-based cream cheese and butter, and use a dairy-free milk.

Q3: Can I freeze the Potato Chive Bake?
A3: Yes, this dish freezes well! After baking, let it cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Q4: Can I add meat to this dish?
A4: Absolutely! You can add cooked bacon, sausage, or even some cooked ground beef to make it heartier. Just fold it in with the mashed potatoes before baking.

Q5: How can I make this spicier?
A5: Add a pinch of cayenne pepper or some chopped jalapeños to the potato mixture for an extra kick.

Q6: Can I make this in a larger pan?
A6: Yes, you can double the recipe and bake it in a 9×13-inch pan. Just be sure to adjust the baking time if needed.

Q7: Can I use frozen potatoes for this?
A7: You can use frozen hashbrowns or diced potatoes, but you may need to adjust the cooking time to account for the frozen texture.

Q8: How can I make this dish healthier?
A8: Use low-fat sour cream, reduced-fat cheese, and swap out the butter for olive oil or a healthier fat. You can also add extra vegetables like spinach or bell peppers to boost the nutrition.

Q9: What’s the best way to store leftovers?
A9: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Q10: Can I make this recipe in a slow cooker?
A10: While it’s not ideal for a slow cooker, you can make it ahead and warm it up in a slow cooker on low for 2-3 hours to keep it warm for a party or gathering.

Conclusion

This Copycat Starbucks Potato Chive Bake brings all the cheesy, comforting goodness of the Starbucks version right to your kitchen, and it’s just as easy as it is delicious. Whether you’re prepping it for the week, serving it for brunch, or just indulging in a savory snack, this bake is guaranteed to satisfy. Plus, with a few fun customizations, you can make it your own! Enjoy every cheesy, potato-packed bite!

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