Corn Nuggets Recipe


Embark on a culinary journey with Corn Nuggets – delectable treats that combine the sweetness of corn with a crispy exterior. These little bursts of joy are not only perfect for snacking but also elevate any meal as a delightful side dish. With simple ingredients and easy-to-follow instructions, you can create your own batch of Corn Nuggets right at home.


To get started, gather the following ingredients:

  • 1 can (11 ounces) of creamed corn
  • 1 can (11 ounces) of whole kernel corn, drained
  • 1/2 cup of yellow cornmeal
  • Salt and pepper, to sprinkle some magic


  1. Mix and Mingle: In a mixing bowl, combine the creamed corn and drained whole kernel corn. Stir until they are well-mixed. Gradually add the yellow cornmeal, stirring continuously until a smooth mixture forms. Season with salt and pepper to enhance the flavors. Ensure that all ingredients are thoroughly incorporated.
  2. Shape and Form: Heat oil in a deep fryer or a deep skillet to 350°F (175°C). Using a spoon or your hands, shape small portions of the corn mixture into nuggets or patties. Get creative with your shapes, making each nugget uniquely yours.
  3. Fry and Sizzle: Carefully place the formed corn nuggets into the hot oil. Fry them until they achieve a golden brown color, ensuring that they are cooked through. Be mindful not to overcook, as you want them to be crispy on the outside while remaining tender inside. Once done, remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving Tip:

For an extra burst of flavor, consider serving your homemade Corn Nuggets with a dipping sauce such as spicy mayo, honey mustard, or ranch dressing. The creamy texture of the nuggets pairs perfectly with the tangy and savory notes of these sauces. Arrange them on a platter with a garnish of fresh herbs or a sprinkle of grated cheese for a visually appealing presentation that will impress your guests.

Storage Tip:

To preserve the freshness and crispiness of your Corn Nuggets, store any leftovers in an airtight container in the refrigerator. They can be kept for up to 2-3 days. When ready to enjoy again, simply reheat them in the oven at 350°F (175°C) for a few minutes until warmed through. Avoid microwaving, as it may result in a soggy texture. Alternatively, you can freeze the nuggets for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When craving strikes, bake them from frozen at 375°F (190°C) for 15-20 minutes until heated through and crispy. This way, you can enjoy the deliciousness of homemade Corn Nuggets anytime!

Variations of Corn Nuggets Recipe :

  1. Cheesy Corn Nuggets: Add a sprinkle of shredded cheddar cheese to the corn mixture before shaping into nuggets. The melted cheese adds a gooey texture and extra savory flavor to the nuggets. Serve them with a side of salsa or guacamole for a delicious twist.
  2. Spicy Corn Nuggets: Kick up the heat by mixing in chopped jalapeños or a dash of cayenne pepper to the corn mixture. The spicy kick pairs well with the sweetness of the corn, creating a flavor-packed experience. Serve with a cooling dip like sour cream or yogurt to balance the heat.
  3. Bacon and Corn Nuggets: Incorporate cooked and crumbled bacon into the corn mixture for a savory and indulgent twist. The smoky flavor of the bacon complements the sweetness of the corn, creating a tantalizing flavor combination. Serve with a drizzle of maple syrup for a sweet and savory treat.
  4. Herbed Corn Nuggets: Add chopped fresh herbs such as parsley, chives, or thyme to the corn mixture for a burst of freshness and aroma. The herbs add depth of flavor and elevate the overall taste of the nuggets. Serve with a lemon aioli or garlic herb dip for a refreshing accompaniment.
  5. Southwest Corn Nuggets: Mix in black beans, diced bell peppers, and a sprinkle of taco seasoning to the corn mixture for a Southwestern-inspired twist. The combination of flavors and textures adds a unique flair to the nuggets. Serve with a dollop of salsa and a squeeze of lime for an extra zing.
  6. Sweet Corn Fritters: Instead of shaping the corn mixture into nuggets, drop spoonfuls of the mixture into the hot oil to create fritters. The irregular shape adds rustic charm, and the crispy exterior gives way to a soft and fluffy interior. Serve with a drizzle of honey or maple syrup for a delightful sweet touch.


Now, it’s time to indulge in the crispy delight of homemade Corn Nuggets! Whether you enjoy them as a snack or serve them as a side dish, these nuggets are sure to delight your taste buds. With their irresistible combination of sweet, creamy corn goodness and crispy exterior, they are a culinary adventure waiting to be savored. So, gather your ingredients, follow the simple steps, and treat yourself to the irresistible goodness of Corn Nuggets today!

FAQ’s Corn Nuggets Recipe 

  1. Can I use fresh corn instead of canned corn? Yes, you can substitute fresh corn kernels for canned corn in this recipe. Simply use approximately 1 1/2 cups of fresh corn kernels in place of the canned corn.
  2. Can I make Corn Nuggets gluten-free? Absolutely! You can use gluten-free cornmeal in place of traditional cornmeal to make these nuggets gluten-free. Just ensure that all other ingredients you use are also gluten-free.
  3. Can I bake the Corn Nuggets instead of frying them? While frying gives the nuggets a crispy exterior, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C), place the shaped nuggets on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden brown, flipping halfway through.
  4. Can I freeze Corn Nuggets for later use? Yes, you can freeze Corn Nuggets. After frying or baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen nuggets to a freezer-safe bag or container, and they can be stored for up to 2 months. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes or until heated through.
  5. What can I serve with Corn Nuggets? Corn Nuggets pair well with a variety of dipping sauces such as spicy mayo, honey mustard, or ranch dressing. They also make a great accompaniment to dishes like barbecue ribs, grilled chicken, or a fresh salad.
  6. Can I make Corn Nuggets ahead of time for a party? Yes, you can prepare the corn mixture and shape the nuggets ahead of time. Store the shaped nuggets in the refrigerator, covered, for up to 24 hours before frying or baking them. This allows you to save time on the day of your event.
  7. Are Corn Nuggets suitable for vegetarians? Yes, Corn Nuggets are vegetarian-friendly. They are made with corn, cornmeal, and seasonings, making them a delicious meat-free option for vegetarians to enjoy.
  8. Can I add other ingredients to the Corn Nuggets mixture? Absolutely! You can customize the recipe by adding ingredients like grated cheese, chopped herbs, diced vegetables, or cooked bacon to the corn mixture for added flavor and texture.
  9. How do I know when the Corn Nuggets are cooked through? Corn Nuggets are cooked through when they are golden brown on the outside and heated through on the inside. You can check for doneness by inserting a toothpick into the center of a nugget – it should come out clean.
  10. Are Corn Nuggets suitable for kids? Yes, Corn Nuggets are a kid-friendly snack or side dish. They’re bite-sized, easy to eat, and have a mild, pleasing flavor that many children enjoy. Just be mindful of any allergies or dietary restrictions your child may have when preparing them.

Leave a Comment