Corn Pudding Casserole

Ah, Corn Pudding Casserole—is there anything better than a creamy, slightly sweet, and utterly comforting side dish that pairs perfectly with almost anything? This casserole has a velvety texture, a subtle sweetness from the corn, and just the right amount of savory richness. It’s one of those dishes that makes a meal feel like a celebration, whether you’re serving it at a holiday dinner, a family get-together, or a casual weeknight meal. Seriously, once you try this, it’ll be your new favorite side dish. Trust me, you’re going to want this on your table every time you cook.

Why You’ll Love Corn Pudding Casserole

Here’s why this dish is destined to become a family favorite:

Comfort in a Dish

Corn Pudding Casserole is pure comfort. With its smooth, custard-like texture and slightly sweet corn flavor, it’s like getting a warm hug from your oven. This is the kind of dish that fills you with joy, one bite at a time.

Perfect for Any Occasion

Whether it’s Thanksgiving, Christmas, or a Sunday dinner, this casserole shines. It pairs beautifully with roast meats, like turkey or ham, and even works as a great side for a simple weeknight dinner. It’s as versatile as it is delicious.

Simple Ingredients, Big Flavor

Corn, eggs, cream, and a few pantry staples come together to create this mouthwatering dish. It’s budget-friendly and uses ingredients you probably already have in your kitchen, making it a super convenient recipe when you need something tasty in a pinch.

Easy to Make

This casserole might sound fancy, but it’s actually super easy to throw together. The prep time is minimal, and the oven does most of the work. You’ll have a side dish that looks like it came from a gourmet kitchen, but without all the fuss.

Crowd-Pleasing

From kids to adults, everyone loves this dish. It’s one of those things that brings people to the table, and you’ll definitely be asked for the recipe.

Ingredients in Corn Pudding Casserole

This casserole uses simple, everyday ingredients that work together in the most delicious way. Here’s what you’ll need:

Sweet Corn

The star of the dish. You’ll need a couple of cans of whole kernel corn (or you can use fresh corn when it’s in season). The natural sweetness of the corn is the perfect base for the pudding.

Creamed Corn

Adding a can of creamed corn gives the casserole its signature creamy, custardy texture. It’s the magic ingredient that transforms this from just a corn side dish to something special.

Eggs

Eggs provide the binding that holds everything together and gives the pudding its smooth, custardy consistency.

Milk & Cream

A mix of milk and cream creates the perfect balance of creaminess without being too heavy. It gives the casserole its rich, luscious texture.

Sugar & Salt

A touch of sugar enhances the natural sweetness of the corn, while salt helps balance the flavors.

Butter

Butter adds richness and flavor. Trust me, a little extra butter never hurts when you’re making something this decadent!

Baking Powder

Just a little bit of baking powder helps the casserole rise and gives it that nice, fluffy texture.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make the magic happen? Let’s dive in!

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that golden-brown top we all love.

Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, milk, cream, sugar, and salt. Add the melted butter and stir until everything is combined.

Add the Corn and Baking Powder

Next, add both the cans of corn (whole kernel and creamed) to the bowl. Stir in the baking powder to help the casserole rise and get that perfect, fluffy texture.

Pour into Baking Dish

Grease a 9×13-inch baking dish, then pour the corn mixture into the dish, spreading it out evenly.

Bake to Perfection

Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden and the casserole has set. You can test it by inserting a toothpick—it should come out clean when the casserole is done.

Serve and Enjoy

Let it cool for a few minutes before serving. This casserole is best enjoyed warm, so grab a spoon and dig in!

Nutrition Facts

Servings: 8
Calories per serving: 250
Total Fat: 15g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 110mg
Sodium: 400mg
Total Carbohydrate: 26g
Dietary Fiber: 2g
Sugars: 11g
Protein: 4g
Vitamin A: 10%
Calcium: 110mg
Iron: 1mg
Potassium: 180mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes

How to Serve Corn Pudding Casserole

Here are a few ideas for serving your Corn Pudding Casserole:

With Roast Meats

Corn Pudding pairs wonderfully with any roast, like turkey, chicken, or ham. Its creamy texture and sweetness balance out the richness of the meat beautifully.

As Part of a Southern Feast

This casserole is a perfect side for a full Southern spread. Serve it alongside dishes like collard greens, macaroni and cheese, or Southern-style fried chicken.

As a Comforting Meal

On a cozy night in, this casserole is hearty enough to be a meal on its own. Add a simple green salad, and you’ve got yourself a dinner that’ll warm you up from the inside out.

With Gravy

If you’re serving this alongside meats with gravy, drizzle a little over the top of the corn pudding for an extra layer of deliciousness.

Additional Tips

Here are a few tips for making your Corn Pudding Casserole the best it can be:

Make It Ahead of Time

You can prepare this casserole the night before, then bake it the next day. Just refrigerate it until you’re ready to pop it in the oven.

Add Cheese for Extra Flavor

If you’re a fan of cheesy casseroles, add a cup of shredded cheddar cheese or mozzarella to the mixture for a cheesy twist.

Make It Spicy

If you like a little heat, add a pinch of cayenne pepper or some diced jalapeños to the mix. It’s an easy way to elevate the flavor and give the casserole a kick.

Freezing Leftovers

This casserole freezes well, so if you have leftovers, store them in an airtight container in the freezer. Reheat in the oven when you’re ready for another serving.

Test for Doneness

If you’re unsure if the casserole is done, check for a firm texture and a golden brown top. The casserole should be set in the middle, and a toothpick inserted into the center should come out clean.

FAQ Section

Q1: Can I use frozen corn for this recipe?

A1: Yes, frozen corn will work just as well as canned. Just make sure to thaw it and drain any excess moisture before adding it to the casserole.

Q2: Can I make this dish ahead of time?

A2: Yes! You can prepare the casserole and refrigerate it until you’re ready to bake it. Just add an extra 10-15 minutes to the cooking time if it’s cold from the fridge.

Q3: Can I make this recipe dairy-free?

A3: You can make a dairy-free version by substituting the milk and cream with non-dairy milk (like almond or oat milk) and using dairy-free butter.

Q4: Can I add cheese to this casserole?

A4: Absolutely! Adding cheese is a great way to take the flavor up a notch. A sharp cheddar or a little parmesan will work beautifully in this recipe.

Q5: How do I store leftovers?

A5: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes until warmed through.

Q6: Can I freeze this casserole?

A6: Yes! This casserole freezes well. Just let it cool completely, then store it in an airtight container in the freezer for up to 2-3 months. Thaw overnight in the fridge and bake to reheat.

Q7: How do I know when the casserole is done?

A7: The casserole is done when the top is golden brown, and a toothpick inserted into the center comes out clean.

Q8: Can I make this dish vegetarian?

A8: Yes, this recipe is naturally vegetarian! Just make sure to use vegetable broth if you plan to make any adjustments with the ingredients.

Q9: Can I add vegetables to this casserole?

A9: Sure! Feel free to add some sautéed onions, bell peppers, or even a handful of peas to the mix for added flavor and texture.

Q10: How can I make this casserole spicier?

A10: Add some diced jalapeños, a pinch of cayenne pepper, or even a dash of hot sauce to the mix if you like it spicy.

Conclusion

Corn Pudding Casserole is one of those dishes that brings comfort, flavor, and a bit of sweetness to any meal. It’s easy to make, feeds a crowd, and pairs perfectly with so many dishes. Whether you’re serving it at a holiday feast or enjoying it with a weeknight dinner, this casserole is sure to become a beloved part of your recipe repertoire. Enjoy!

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