Description
This Cornbread Dressing is a classic dish that combines the rich flavors of crumbled cornbread, savory vegetables, and aromatic herbs. Perfect as a side for holiday meals or family gatherings, it’s easy to prepare and always a crowd-pleaser. Serve it with turkey, chicken, or any hearty main dish for a comforting addition to your meal.
Ingredients
Scale
- 1 (16 ounce) package dry cornbread mix
- 2 tablespoons butter
- ½ cup chopped celery
- 1 small onion, chopped
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- Salt and pepper to taste
Instructions
- Prepare the dry cornbread mix according to package directions. Allow it to cool and crumble.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, melt the butter and sauté the celery and onion until soft, about 5-7 minutes.
- In a large bowl, combine the sautéed celery, onions, 3 cups crumbled cornbread, beaten eggs, chicken stock, sage, and salt and pepper to taste. Mix well until combined.
- Pour the mixture into the prepared baking dish and bake at 350°F (175°C) for 30 minutes, or until the top is golden brown.
- Enjoy your delicious cornbread dressing!
Notes
- For extra flavor, consider adding cooked sausage or herbs like thyme and rosemary.
- Let the dressing sit for a few minutes after baking to set before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg