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Cornbread Dressing


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  • Author: Recipes Tasteful
  • Total Time: 45 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Cornbread Dressing is a classic dish that combines the rich flavors of crumbled cornbread, savory vegetables, and aromatic herbs. Perfect as a side for holiday meals or family gatherings, it’s easy to prepare and always a crowd-pleaser. Serve it with turkey, chicken, or any hearty main dish for a comforting addition to your meal.


Ingredients

Scale
  • 1 (16 ounce) package dry cornbread mix
  • 2 tablespoons butter
  • ½ cup chopped celery
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • Salt and pepper to taste

Instructions

  • Prepare the dry cornbread mix according to package directions. Allow it to cool and crumble.
  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a large skillet over medium heat, melt the butter and sauté the celery and onion until soft, about 5-7 minutes.
  • In a large bowl, combine the sautéed celery, onions, 3 cups crumbled cornbread, beaten eggs, chicken stock, sage, and salt and pepper to taste. Mix well until combined.
  • Pour the mixture into the prepared baking dish and bake at 350°F (175°C) for 30 minutes, or until the top is golden brown.
  • Enjoy your delicious cornbread dressing!

Notes

  • For extra flavor, consider adding cooked sausage or herbs like thyme and rosemary.
  • Let the dressing sit for a few minutes after baking to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: side dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg