Description
Cornbread Stuffing is a flavorful and comforting side dish perfect for holiday meals or any special dinner. Made with toasted cornbread cubes, sautéed vegetables, and aromatic herbs, it features a crispy topping and a soft, savory interior.
Ingredients
Scale
For the Sweet Potato Base:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
For the Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1 1/2 cups mini marshmallows (optional)
Instructions
- Prepare the Cornbread: If using homemade cornbread, bake it in advance and let it cool completely. Cut it into 1-inch cubes and toast them in the oven at 350°F (175°C) for about 10-15 minutes, or until slightly crispy. Set aside.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté for about 5-7 minutes until softened. Stir in the garlic, thyme, sage, rosemary, salt, and pepper, and cook for another minute.
- Mix the Stuffing: In a large mixing bowl, combine the toasted cornbread cubes with the sautéed vegetables. If you’re adding dried cranberries or cooked sausage, stir them in now.
- Add Broth and Eggs: Gradually pour in 1 1/2 cups of broth, tossing the mixture gently to moisten the cornbread without making it too soggy. Stir in the beaten eggs. Add more broth, 1/4 cup at a time, if the mixture looks too dry.
- Bake: Transfer the stuffing mixture to the prepared baking dish. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and crispy.
- Serve: Let the stuffing cool slightly before serving.
Notes
- Vegetarian Option: Use vegetable broth and skip the sausage.
- Add-ins: Incorporate chopped apples or nuts for added flavor and texture.
- Cranberry Twist: Add dried cranberries for a touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 15g
- Sodium: 400mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 70mg