Corned Beef and Sauerkraut Egg Rolls

If you’re craving something crispy, savory, and with a little bit of a twist, these Corned Beef and Sauerkraut Egg Rolls are about to become your new favorite snack or appetizer. Think of it as the perfect fusion of Irish comfort food and classic Chinese-American fare. Tender, flavorful corned beef, tangy sauerkraut, and a gooey cheese filling all wrapped up in a crispy egg roll shell. Dip them in a tangy mustard sauce, and you’ve got yourself a winning combination!

Why You’ll Love Corned Beef and Sauerkraut Egg Rolls

Unique Twist: These egg rolls combine the classic flavors of a Reuben sandwich with the crunch of a crispy egg roll. It’s a mashup that works beautifully.

Comforting & Hearty: The corned beef is tender and flavorful, and the sauerkraut brings that perfect amount of tang to balance it all out. The melted cheese ties everything together, making every bite pure comfort.

Perfect for Parties: These egg rolls are the perfect appetizer for any party, game day, or St. Patrick’s Day celebration. They’re small but packed with flavor, and people can’t get enough!

Easy to Make: Despite their impressive look, these egg rolls come together quickly and easily, especially if you use pre-cooked corned beef.

Dippable Deliciousness: Serve these with a side of tangy mustard or Thousand Island dressing, and you’ve got the ultimate dipping experience.

Ingredients

Here’s what you need to make these mouthwatering Corned Beef and Sauerkraut Egg Rolls:

Corned Beef: The star of the show. Tender, seasoned corned beef adds a savory, slightly salty flavor to the egg rolls.

Sauerkraut: Tangy, fermented sauerkraut provides a burst of flavor and balances the richness of the corned beef.

Swiss Cheese: Melted Swiss cheese makes everything gooey and delicious, adding that creamy richness you love from a Reuben.

Egg Roll Wrappers: The crispy, golden wrappers that hold everything together. These make for the perfect crunch.

Dijon Mustard: A little Dijon mustard brings a zesty kick and complements the flavors of the corned beef.

Oil for Frying: A neutral oil like vegetable oil is perfect for frying up these egg rolls to golden perfection.

Optional Dipping Sauce: Thousand Island dressing or extra Dijon mustard makes for a fantastic dipping sauce.

Instructions

Prepare the Filling:

• Shred the Corned Beef: Slice the corned beef into thin strips, then roughly chop or shred it into bite-sized pieces. If using leftover corned beef, this is a great way to use it up.
• Drain the Sauerkraut: Drain the sauerkraut well to remove excess liquid, as too much moisture could affect the egg rolls’ crispiness.
• Combine: In a large bowl, mix together the shredded corned beef, sauerkraut, and shredded Swiss cheese. Add a little Dijon mustard for a tangy punch.

Assemble the Egg Rolls:

• Prep the Wrappers: Lay an egg roll wrapper on a clean surface, with one corner facing you like a diamond.
• Fill: Place a couple of spoonfuls of the corned beef mixture in the center of the wrapper.
• Roll: Fold the bottom corner up over the filling, then fold in the sides, and roll tightly toward the top corner. Seal the edge with a little water to keep it closed.

Fry the Egg Rolls:

• Heat the Oil: In a large pan, heat about 1-2 inches of vegetable oil over medium-high heat. The oil should be hot enough that a small piece of the egg roll wrapper sizzles when dropped in.
• Fry: Carefully add the egg rolls to the hot oil, a few at a time, and fry until golden and crispy, about 3-4 minutes per side. Be sure not to overcrowd the pan.
• Drain: Once golden and crispy, remove the egg rolls from the oil and let them drain on a paper towel-lined plate.

Serve & Enjoy:

• Serve the Corned Beef and Sauerkraut Egg Rolls hot with your favorite dipping sauce, like Dijon mustard or Thousand Island dressing. Enjoy!

Nutrition Facts

(Approximate per serving, based on 6 egg rolls)
Serving Size: 1 egg roll
Calories: 200
Sugar: 1g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Corned Beef and Sauerkraut Egg Rolls

As an Appetizer: Serve these crispy egg rolls with a tangy mustard dipping sauce or creamy Thousand Island dressing as an appetizer for any party, gathering, or casual snack.

For a Meal: Serve with a side salad or crispy fries for a more filling meal. You can also pair it with a warm cup of soup, like a classic tomato soup or creamy potato leek.

For Game Day: These egg rolls are the perfect finger food for game day, offering a fun twist on classic flavors that everyone will love.

On a Charcuterie Board: Add these egg rolls to your next charcuterie board, alongside some pickles, cheeses, and cold cuts for a fun, snackable spread.

Additional Tips

• Use Leftover Corned Beef: If you have leftovers from a corned beef dinner, this is a great way to repurpose it.
• Make Them Ahead: Assemble the egg rolls ahead of time, and store them in the fridge for up to 1 hour before frying. This can save you time if you’re preparing for a party.
• Baking Option: If you’d prefer a lighter version, you can bake the egg rolls at 400°F for 20 minutes, flipping halfway through, until golden and crispy.
• Make Them Mini: For smaller bites, cut the egg roll wrappers in half and reduce the filling size. Mini egg rolls are perfect for snacking!

FAQ Section

Q1: Can I use a different type of cheese?
A1: Yes! If you’re not a fan of Swiss, try cheddar or provolone for a different flavor.

Q2: Can I bake these instead of frying them?
A2: Absolutely! Bake at 400°F for about 20 minutes, flipping halfway through, to get a crispy texture without frying.

Q3: How do I store leftovers?
A3: Store leftover egg rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F for 10 minutes to crisp them back up.

Q4: Can I freeze these egg rolls?
A4: Yes! Freeze the assembled but uncooked egg rolls on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Fry them from frozen, adding a few extra minutes to the cook time.

Q5: Can I make these ahead of time?
A5: Yes, you can assemble the egg rolls and refrigerate them for up to an hour before frying.

Q6: Can I use another type of meat?
A6: Absolutely! You can swap out corned beef for pastrami, roast beef, or even turkey for a different take on this recipe.

Q7: How do I make them spicier?
A7: Add a dash of hot sauce or some sliced jalapeños to the filling for an extra kick.

Q8: Can I use homemade sauerkraut?
A8: Yes! Homemade sauerkraut will work just as well, and it can add an extra burst of freshness to the dish.

Q9: Can I skip the cheese?
A9: Sure! If you’re looking for a dairy-free option, just leave out the cheese and add more sauerkraut and corned beef for a delicious filling.

Q10: What’s a good dipping sauce for these egg rolls?
A10: Dijon mustard, Thousand Island dressing, or even a tangy horseradish sauce would pair perfectly with these egg rolls.

Conclusion

These Corned Beef and Sauerkraut Egg Rolls are the perfect fusion dish—crispy, savory, and totally satisfying. Whether you’re making them for a party or just craving a fun snack, they’re sure to impress. Crispy on the outside, flavorful on the inside, and paired with the perfect dipping sauce, these egg rolls are going to be a new favorite!

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