Description
These Corned Beef and Sauerkraut Egg Rolls are a creative twist on the classic Irish combination! Packed with tender corned beef, tangy sauerkraut, and melted cheese, all wrapped in a crispy egg roll shell. Perfect for St. Patrick’s Day or any time you’re craving a savory snack with a bit of a kick! 🌿🥩🥄 #CornedBeefEggRolls #StPatricksDayRecipe #SavoryEggRolls #IrishFood #ComfortFood
Ingredients
Scale
- 1 cup cooked corned beef, shredded
- 1/2 cup sauerkraut, drained and chopped
- 1/4 cup Swiss cheese, shredded
- 1/4 cup Thousand Island dressing (optional, for dipping)
- 8 egg roll wrappers
- 1 tablespoon vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded corned beef, chopped sauerkraut, and Swiss cheese. Season with salt and pepper to taste.
- Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2-3 tablespoons of the corned beef mixture onto the center of the wrapper.
- Fold in the sides of the wrapper and roll it tightly from the bottom, sealing the edge with a little water.
- Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, add the egg rolls to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and drain on paper towels. Serve hot with Thousand Island dressing for dipping (optional).
Notes
- For a lighter version, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy.
- If you prefer a stronger flavor, try adding a little mustard or horseradish to the filling for an extra kick!
- These egg rolls are great served with a side of coleslaw or a tangy dipping sauce like mustard or ranch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg