Corned Beef Hash

Ah, Corned Beef Hash—the kind of dish that feels like a warm hug on a plate. Whether it’s for breakfast, lunch, or a comforting dinner, this dish is a perfect blend of crispy, salty, savory goodness. Imagine tender chunks of corned beef mingling with crispy potatoes, onions, and peppers, all sautéed together in a glorious medley of flavors. It’s hearty, filling, and simple, but it always hits the spot. Plus, it’s the perfect way to use up leftover corned beef after St. Patrick’s Day or any other time you want to enjoy a flavorful, no-fuss meal. Trust me, once you try it, you’ll be hooked.

Why You’ll Love Corned Beef Hash

Here’s why this Corned Beef Hash is sure to win you over:

Quick and Easy

Corned Beef Hash comes together quickly with minimal effort. You can have a delicious, satisfying meal ready in just 30 minutes or less—perfect for busy mornings or lazy evenings when you need something hearty but don’t want to spend hours in the kitchen.

Flavorful and Satisfying

The savory corned beef, golden potatoes, and fragrant onions combine perfectly for a satisfying dish that’s bursting with flavor. A little kick of black pepper and a touch of seasoning bring everything to life, and the crispy bits? Total game-changer.

Customizable

Feel free to make this dish your own! You can add extra vegetables like bell peppers, spinach, or mushrooms to suit your taste. Or, if you like a little more heat, toss in some hot sauce or a pinch of chili flakes. The options are endless.

Great for Leftovers

Corned Beef Hash is an amazing way to use up leftover corned beef, especially after holidays like St. Patrick’s Day. Don’t let that tasty meat go to waste—transform it into a dish everyone will love!

Ingredients

Here’s what you’ll need to make the perfect Corned Beef Hash:

For the Hash:

• 2 cups corned beef, chopped or shredded (leftover corned beef works great!)
• 2 large russet potatoes, peeled and diced into small cubes
• 1 medium onion, diced
• 1 bell pepper, diced (optional but adds a nice color and flavor)
• 2 cloves garlic, minced
• 2 tbsp butter (or olive oil)
• Salt, to taste
• Black pepper, to taste
• 1/2 tsp paprika (for a subtle smokiness)
• 1/2 tsp dried thyme (optional, but adds a nice earthy note)
• 1 tbsp Worcestershire sauce (for an extra layer of flavor)
• 2 tbsp fresh parsley, chopped (for garnish)
• 2 eggs (optional, but highly recommended for that perfect topping!)

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Time to get cooking! Follow these simple steps, and you’ll have a delicious Corned Beef Hash in no time:

Step 1: Prepare the Potatoes

Start by boiling the diced potatoes in salted water for about 5-7 minutes, just until they’re slightly tender but not fully cooked. Drain the potatoes and set them aside.

Step 2: Cook the Corned Beef Hash

In a large skillet, heat the butter (or olive oil) over medium heat. Add the diced onion and bell pepper (if using), and sauté for about 3-4 minutes until they’re softened and fragrant. Then, toss in the garlic and cook for another minute until it becomes aromatic.

Step 3: Add the Potatoes

Next, add the par-cooked potatoes to the skillet, and season them with salt, pepper, paprika, and thyme. Stir everything together and let the potatoes cook for about 10-12 minutes, stirring occasionally, until they start to get crispy and golden on the edges.

Step 4: Add the Corned Beef

Once the potatoes are crispy, add the chopped corned beef to the skillet. Stir in the Worcestershire sauce and cook for another 5-7 minutes, until the corned beef is heated through and slightly crispy at the edges.

Step 5: Optional Egg Topping

If you want to add eggs (and I highly recommend you do!), create little wells in the hash and crack the eggs directly into the pan. Cover the skillet and cook for about 3-5 minutes, or until the eggs reach your desired level of doneness. The runny yolk adds an extra richness to the hash!

Step 6: Garnish and Serve

Once everything is cooked, sprinkle the fresh parsley over the top for a pop of color and freshness. Serve your Corned Beef Hash hot, with or without the eggs, and enjoy!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 4
Calories per serving: 350 kcal
Total Fat: 22g
Saturated Fat: 8g
Cholesterol: 195mg
Sodium: 700mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugars: 3g
Protein: 17g

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Corned Beef Hash

Corned Beef Hash is a versatile dish that can be served in many ways. Here are some ideas:

With Fried or Poached Eggs

Top your hash with a fried or poached egg for that perfect combination of crispy potatoes and tender, runny yolk. It’s an irresistible pairing.

On Toast

Serve the hash over toasted sourdough or whole-grain bread for a hearty, satisfying breakfast or lunch.

With a Side Salad

If you’re looking to balance out the richness of the hash, pair it with a simple green salad dressed with a light vinaigrette. The freshness will provide a nice contrast.

With Hot Sauce

Add a drizzle of your favorite hot sauce or some ketchup on the side to spice things up and complement the savory flavors of the corned beef.

Additional Tips

• Use Leftover Corned Beef: This is the perfect dish to repurpose leftover corned beef from your St. Patrick’s Day feast. It’s a great way to enjoy the flavors without making an entirely new dish.
• Crispy Potatoes: For extra crispy potatoes, you can pan-fry the potatoes until golden before adding them to the hash, or even roast them in the oven for a little more crunch.
• Customize Your Veggies: Feel free to add more veggies to your hash, like spinach, mushrooms, or zucchini. They’ll add color, texture, and extra nutrients.
• Make It Spicy: If you like a bit of heat, try adding some chopped jalapeños or a pinch of red pepper flakes to the mix.

FAQ

Q1: Can I use fresh corned beef instead of leftover?
A1: Absolutely! You can use fresh corned beef; just be sure to cook it first and then chop it up before adding it to the hash.

Q2: Can I make Corned Beef Hash ahead of time?
A2: Yes! You can cook the hash ahead of time and store it in the fridge for up to 3 days. Just reheat it in a skillet before serving.

Q3: Can I freeze Corned Beef Hash?
A3: Yes, Corned Beef Hash freezes well. Store it in an airtight container in the freezer for up to 2-3 months. Reheat it in a skillet or microwave.

Q4: Can I use sweet potatoes instead of regular potatoes?
A4: Definitely! Sweet potatoes will add a slightly different flavor but still work beautifully in the hash.

Q5: Can I make Corned Beef Hash vegetarian?
A5: Sure! Substitute the corned beef with veggie crumbles, tempeh, or even mushrooms to create a delicious vegetarian hash.

Q6: How do I make the eggs runny?
A6: To get runny eggs, make sure to cook them over medium heat and cover the skillet. Check after 3-5 minutes for the perfect soft, runny yolk.

Q7: Can I add cheese to my Corned Beef Hash?
A7: Absolutely! A sprinkle of shredded cheddar or Swiss cheese melted over the top would be a delicious addition.

Q8: What type of corned beef should I use?
A8: For the best flavor, use a good quality corned beef brisket or leftover corned beef from a deli or homemade. The fattier cuts tend to work best for flavor.

Q9: How can I make Corned Beef Hash spicier?
A9: Add a pinch of cayenne pepper, hot sauce, or fresh chopped chili peppers to give the dish a little extra kick.

Q10: What’s the best way to reheat leftover Corned Beef Hash?
A10: Reheat in a skillet over medium heat for a few minutes until heated through, and add a splash of water or broth if needed to prevent drying out.

Conclusion

Corned Beef Hash is the epitome of comfort food—quick, easy, and packed with flavor. Whether you enjoy it for breakfast, lunch, or dinner, it’s a dish that never fails to satisfy. The crispy potatoes, savory corned beef, and optional egg topping create a hearty, filling meal that’s perfect for any time of day. Plus, it’s a fantastic way to use up leftovers while keeping things delicious. Grab your ingredients and get ready to enjoy the ultimate comfort dish!

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