Cornflake Chocolate Brittle

If you love a sweet and crunchy treat that’s easy to make and nearly impossible to stop eating, then Cornflake Chocolate Brittle is exactly what you’ve been looking for! This delightful dessert combines the crispiness of cornflakes with the rich, velvety smoothness of chocolate, creating a snack that’s equal parts indulgent and irresistible. It’s a no-bake wonder that comes together in minutes but tastes like you spent hours making it.

Imagine biting into a crispy, chocolate-coated cornflake that gives way to a satisfying crunch and rich flavor. It’s the perfect balance of sweet and salty, and it’s so simple to make—what more could you want from a treat? Whether you’re planning a last-minute dessert for a gathering or simply indulging in something sweet for yourself, this brittle will be your new go-to.

Trust me, you’re going to be making this one over and over again. It’s that good.

Why You’ll Love Cornflake Chocolate Brittle

Here’s why this recipe is an absolute winner:

Quick and Easy: With only a few simple ingredients and minimal effort, you can have this delicious treat ready in no time. No oven, no mess—just sweet satisfaction.

Irresistibly Crunchy: The combination of cornflakes and chocolate creates the perfect texture contrast—crispy, crunchy, and satisfying with every bite.

Perfect Balance of Sweet and Salty: The cornflakes give this brittle a savory, salty crunch, which is perfectly balanced by the rich sweetness of the chocolate.

Customizable: Add in extra goodies like nuts, dried fruit, or a sprinkle of sea salt to make this brittle truly your own.

Great for Gifting: Wrapped up in a cute package, this Cornflake Chocolate Brittle makes a perfect homemade gift. It’s a treat that will leave people asking for the recipe!

Ingredients in Cornflake Chocolate Brittle

Here’s what you’ll need to make this addictive treat:

Cornflakes

The star of the show! The crunchy cornflakes form the base of this brittle, giving it that satisfying texture that everyone loves.

Chocolate Chips

A good quality chocolate is key to making this treat truly delicious. Semi-sweet chocolate chips work perfectly, but feel free to swap for milk chocolate or dark chocolate, depending on your taste.

Peanut Butter

Peanut butter adds a layer of richness and creaminess that takes this brittle from simple to extraordinary. It also helps bind the cornflakes and chocolate together.

Butter

Butter adds richness and helps to melt the chocolate and peanut butter together smoothly.

Vanilla Extract

A splash of vanilla enhances the flavor, bringing a little extra warmth and depth to this chocolatey treat.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make the easiest and most satisfying dessert? Let’s get started:

Melt the Chocolate Mixture

In a medium saucepan, melt the butter, peanut butter, and chocolate chips together over low heat. Stir occasionally to ensure the mixture is smooth and fully combined. Once melted, remove from heat and stir in the vanilla extract.

Add the Cornflakes

In a large mixing bowl, add the cornflakes. Pour the melted chocolate mixture over the cornflakes and gently stir to coat them evenly. Be careful not to crush the cornflakes as you stir.

Shape the Brittle

Once all the cornflakes are coated, spread the mixture onto a baking sheet lined with parchment paper. Use a spatula to spread it out into an even layer. You can make it as thick or as thin as you like, depending on your preference for crunch.

Chill to Set

Place the baking sheet in the refrigerator and let the brittle chill for at least 30 minutes, or until the chocolate has fully set. The longer you chill, the firmer it will become.

Break into Pieces

Once set, break the brittle into bite-sized pieces. It will crack into perfect, uneven pieces, giving it that rustic “brittle” look.

Serve and Enjoy

Now it’s time to dig in! Serve immediately, or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Servings: 12
Calories per serving: Approx. 200 (depending on specific ingredients)

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Cornflake Chocolate Brittle

This brittle is perfect for snacking on its own, but here are a few ways to serve it and make it extra special:

On a Dessert Platter: Add this chocolate brittle to a platter alongside other treats like cookies, brownies, or fruit for a fun and sweet spread at a party or gathering.

With Ice Cream: Crumble some of the brittle over a bowl of vanilla or chocolate ice cream for an extra layer of crunch and sweetness.

As a Gift: Package the brittle in a decorative tin or jar for a homemade gift that’s sure to be a hit. Add a little ribbon and a tag, and you’ve got the perfect present for any occasion.

With a Cup of Coffee or Tea: The sweet and salty flavors of the brittle are a great pairing with your favorite coffee or tea. It’s the perfect afternoon snack.

Additional Tips

Make It Your Own: Feel free to add some mix-ins to customize your brittle. Try adding chopped nuts like almonds, pecans, or walnuts, or even dried fruit like cranberries or raisins for a chewy contrast to the crunch.

Storage Tips: Store the brittle in an airtight container at room temperature for up to one week. It should stay fresh and crunchy as long as it’s sealed properly.

Freezing the Brittle: If you want to make a big batch and save some for later, you can freeze the brittle. Just place the pieces in a freezer-safe container and freeze for up to 3 months. Let it thaw at room temperature before eating.

FAQ Section

Q1: Can I use milk chocolate instead of semi-sweet chocolate?
A1: Yes, you can definitely use milk chocolate if you prefer a sweeter flavor. Dark chocolate is also an option if you like a richer taste.

Q2: Can I use crunchy peanut butter instead of smooth?
A2: Absolutely! Crunchy peanut butter will give the brittle extra texture and an additional peanut flavor, making it even more delicious.

Q3: Can I make this brittle without peanut butter?
A3: If you’re not a fan of peanut butter or have allergies, you can swap it out for almond butter or cashew butter. For a nut-free option, you can use sunflower seed butter.

Q4: How long will this brittle stay fresh?
A4: When stored in an airtight container, this brittle will stay fresh for up to one week at room temperature. If you need to keep it longer, consider freezing it for up to 3 months.

Q5: Can I make this brittle ahead of time?
A5: Yes! You can make the brittle up to a week in advance. Just store it in an airtight container, and it’ll be ready to enjoy whenever you want.

Conclusion

This Cornflake Chocolate Brittle is an easy-to-make, crave-worthy treat that delivers all the right flavors and textures in every bite. With the crunch of cornflakes, the richness of chocolate, and the creaminess of peanut butter, this brittle is a crowd-pleasing snack that will disappear faster than you can make it. Whether you’re serving it up at a party, gifting it to someone special, or enjoying it on your own, it’s sure to be a hit every time. So, gather your ingredients and get ready to indulge in one of the simplest and most delicious treats out there!

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