Description
A nutritious and delicious baked dish featuring cottage cheese and blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Stir until well mixed.
- Add Dry Ingredients: Next, add the rolled oats, baking powder, and cinnamon to the bowl. Mix everything together until combined.
- Fold in Blueberries: Gently fold in the blueberries and nuts if you’re using them. Be careful not to mash the blueberries.
- Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with a little oil or cooking spray.
- Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden and set.
- Cool and Serve: Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!
Notes
- Serve warm or at room temperature.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg