Cottage Cheese Chips

Say hello to your new favorite snack: Cottage Cheese Chips. Yup, you read that right—cottage cheese turned into crispy, crunchy, cheesy chips that are as fun to make as they are to eat. These little bites are high in protein, low in carbs, and totally customizable. Whether you’re looking for a wholesome midday crunch, a low-cal snack to munch on during movie night, or a creative way to use up that tub of cottage cheese, this recipe is it.

They’re salty, savory, and have that irresistible crunch that makes you keep going back for “just one more.” You can flavor them however you like—ranch, garlic, chili lime, everything bagel seasoning… the sky’s the limit. And the best part? They’re made with just one main ingredient.

Why You’ll Love Cottage Cheese Chips

High-Protein Snacking: Each chip packs a protein punch, making it a smart and satisfying option when the cravings hit.

Just One Ingredient (Mostly): All you really need is cottage cheese. Add seasoning if you like, but they’re delicious plain, too.

Crispy & Crunchy: These chips bake up golden and crisp—perfect for dipping, munching, or topping a salad with.

Super Customizable: Sweet or savory, mild or bold, you can switch up the flavor profile however your snack-loving heart desires.

Easy to Make: Spoon, bake, and snack. That’s it. No fancy equipment or techniques needed.

Ingredients in Cottage Cheese Chips

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Cottage Cheese

Full-fat or low-fat both work, but full-fat gives a slightly richer chip. Small curd is ideal for better texture and shape.

Seasoning of Choice

Optional, but fun! Try garlic powder, paprika, ranch seasoning, chili flakes, taco spice, or everything bagel seasoning for a tasty twist.

Instructions

Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Scoop the Cheese

Using a spoon or small cookie scoop, drop small mounds of cottage cheese onto the prepared baking sheet, spacing them about 1 inch apart. Use the back of the spoon to gently flatten them into circles.

Season Generously

Sprinkle your favorite seasoning over the top of each chip. This step is optional, but it really takes the flavor up a notch.

Bake Until Golden

Bake for 30–40 minutes, or until the chips are golden brown and crisped around the edges. Keep an eye on them after 25 minutes—they can go from golden to burnt quickly!

Cool and Crisp

Let them cool on the baking sheet for 5–10 minutes. They’ll continue to crisp up as they cool. If you want ultra-crispy chips, let them rest a bit longer on a cooling rack.

Enjoy!

Serve immediately or store in an airtight container once fully cooled for snacking throughout the week.

Nutrition Facts

Servings: 4
Calories per serving: 110
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 330mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 12g

Nutrition values are approximate and may vary depending on the brand and fat content of cottage cheese used.

Preparation Time

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

How to Serve Cottage Cheese Chips

With Dips: Try them with hummus, guacamole, Greek yogurt dip, or salsa. Their mild flavor pairs well with just about anything.

As a Salad Topper: Add crunch and protein to your salads by crumbling a few chips on top.

Snack Platter Style: Pair with veggies, boiled eggs, fruit, and nuts for a high-protein snack board.

On Their Own: Honestly? These are addictive straight off the tray. They need no frills.

As a Crouton Alternative: Use broken pieces to add crunch to soups or creamy pastas.

Additional Tips

Use Parchment or a Baking Mat: These chips will stick to plain pans—don’t skip this step.

Experiment with Seasonings: Don’t be afraid to mix it up—sweet cinnamon sugar chips? Savory parmesan herb? Yes and yes.

Watch Your Oven: Every oven is different, and these can overcook fast. Peek in early to avoid burning.

Let Them Cool Fully: They get crispier as they cool. Patience = crunchier chips.

Try an Air Fryer: Spoon into silicone liners and air fry at 375°F for 10–15 minutes for a faster chip fix.

FAQ Section

Q1: Can I use non-fat cottage cheese?
A1: Yes, but chips made with non-fat may be slightly less crispy and a bit more delicate.

Q2: Do I need to blend the cottage cheese first?
A2: Nope! Small-curd cottage cheese works great as-is. Blending can make them too runny.

Q3: Can I make these in the air fryer?
A3: Absolutely. Use a liner or small silicone molds and air fry at 375°F for 10–15 minutes, checking often.

Q4: How do I store leftovers?
A4: Let them cool completely, then store in an airtight container at room temp for 2–3 days or in the fridge for up to a week.

Q5: Can I make them sweet instead of savory?
A5: Yes! Try cinnamon, a touch of stevia or honey, or cocoa powder for a sweet twist.

Q6: Why are my chips soggy?
A6: They may not have baked long enough or weren’t cooled fully. Make sure they’re golden and crisp before removing.

Q7: Can I add shredded cheese on top?
A7: Totally! A little shredded cheddar or parmesan on each chip adds extra flavor and crunch.

Q8: Are these keto-friendly?
A8: Yes! With minimal carbs and high protein, these chips are perfect for a low-carb or keto lifestyle.

Q9: What kind of dip works best with them?
A9: Creamy dips like ranch, tzatziki, or avocado-based dips are fantastic—but even plain salsa works great.

Q10: Can I freeze cottage cheese chips?
A10: Not recommended—they’ll lose their crispiness when thawed. Best enjoyed fresh or stored short-term.

Conclusion

Cottage Cheese Chips are the snack you didn’t know you needed—light, crispy, packed with protein, and endlessly customizable. Whether you’re on a health kick or just love a good crunch, these little bites check every box. Grab a spoon, pick your flavor, and get baking. You might never look at cottage cheese the same way again (in the best way possible).

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