Description
Deliciously crispy and healthy cottage cheese chips, seasoned to perfection. A great low-carb snack option that’s easy to make and perfect for dipping!
Ingredients
Scale
- 1 cup small curd cottage cheese (preferably Good Culture or Daisy)
- Seasoning of your choice (e.g., everything bagel seasoning, Cavender’s Greek seasoning)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Lightly spray the parchment paper with oil.
- Drain excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth to help the chips crisp up better.
- Using a spoon or a small ice cream scoop, drop small mounds of the seasoned cottage cheese onto the prepared baking sheet. Flatten each mound with the back of the spoon to form thin, round chips. Ensure they are spaced apart for even baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Transfer the cooled chips to a serving plate and enjoy them as a snack or with your favorite dip.
Notes
Ensure the cottage cheese is well-drained to achieve the best crispiness.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg