Description
These Cotton Candy Rice Krispies Twists are a colorful and fun twist on the classic treat. With a hint of cotton candy flavor and vibrant colors, they make a perfect treat for parties or any special occasion.
Ingredients
Scale
- 3 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 tsp cotton candy flavoring (or cotton candy extract)
- 3 cups Rice Krispies cereal
- Food coloring (pink, blue, or any colors you prefer)
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Grease a 9×9 inch baking dish with butter or non-stick spray.
- In a large pot, melt the butter over medium heat.
- Add the marshmallows to the pot and stir constantly until completely melted.
- Stir in the cotton candy flavoring and a few drops of food coloring to achieve the desired color.
- Once the marshmallow mixture is ready, quickly add the Rice Krispies cereal and stir until fully coated.
- Pour the mixture into the prepared baking dish and press down gently to form an even layer.
- Allow to cool completely at room temperature or refrigerate for about 30 minutes to speed up the cooling process.
- Once set, cut into squares or twist into fun shapes.
- Optionally, dust with powdered sugar for an extra sweet touch before serving.
Notes
- You can use different colors for different layers to make it even more festive.
- For a stronger cotton candy flavor, you can add a few extra drops of cotton candy extract.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg