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Country Club Salad


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A crisp and colorful salad loaded with fresh greens, turkey, ham, cheese, bacon, and boiled eggs, dressed with a creamy ranch or your favorite dressing.


Ingredients

Scale
  • 4 cups mixed salad greens (lettuce, spinach, arugula)
  • 1/2 cup cooked turkey breast, diced
  • 1/2 cup cooked ham, diced
  • 4 slices cooked bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 2 hard-boiled eggs, sliced
  • 1/4 cup cucumber, sliced
  • 1/4 cup ranch dressing or dressing of choice

Instructions

  1. In a large salad bowl, combine the mixed greens, turkey, ham, cherry tomatoes, cucumber, and shredded cheese.
  2. Top with crumbled bacon and sliced hard-boiled eggs.
  3. Drizzle ranch dressing over the salad.
  4. Toss gently to combine or serve dressing on the side.
  5. Serve immediately.

Notes

  • Substitute turkey and ham with grilled chicken for a different protein option.
  • Add avocado slices or nuts for extra texture.
  • Use a vinaigrette instead of ranch for a lighter dressing.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 165mg