Country French Garlic Soup

Introduction

Country French Garlic Soup is a delightful blend of rich flavors that warms the soul and tantalizes the palate. This recipe has been a favorite in our household for many years. The first time I made it, my family was surprised by the depth of flavor that garlic can bring to a soup, and the creamy texture from the egg yolks and Parmesan cheese adds a luxurious touch. It’s become a staple in our home, especially during the colder months. Whenever I make this soup, it reminds me of cozy evenings spent around the table, savoring every spoonful.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 bay leaf
• 2 heads garlic, peeled, cloves left whole
• 6 cups low-sodium chicken or vegetable broth
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 4 large egg yolks
• 1/2 cup grated Parmesan cheese
• 1/2 cup day-old crusty bread, cut into cubes (for serving)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté the Garlic and Onion

• In a large pot, heat the olive oil over medium heat.
• Add the whole garlic cloves and cook for about 5-7 minutes, stirring occasionally. The garlic should become softened and turn golden but should not brown.
• Add the chopped onion and cook for an additional 5 minutes, until it is soft and translucent.

2. Simmer the Soup

• Pour the broth into the pot, and add the bay leaf, dried thyme, salt, and pepper.
• Stir to combine and bring the mixture to a gentle boil.
• Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes. During this time, the garlic should become very soft, allowing the flavors to meld well.
• After simmering, remove and discard the bay leaf.

3. Blend the Soup

• Use an immersion blender to carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth.
• If using a blender, pour the blended soup back into the pot.

4. Thicken with Egg Yolks and Parmesan

• In a small bowl, whisk together the egg yolks and grated Parmesan cheese.
• To temper the egg mixture, slowly ladle a small amount of hot soup into the egg mixture while whisking constantly. This will prevent the eggs from curdling when added to the soup.
• Gradually whisk the egg and cheese mixture back into the pot of soup, stirring constantly. Let the soup warm through on low heat for a few minutes to thicken, but do not let it boil.

5. Serve

• Ladle the soup into bowls and top each serving with cubed crusty bread.
• Garnish with a sprinkle of fresh parsley for added flavor and color.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 250 kcal
• Sugar: 2g
• Sodium: 750mg
• Fat: 12g
• Saturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 135mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Presentation: Serve hot in bowls, garnished with fresh parsley for a pop of color.
• Accompaniments: Pair with crusty bread or a simple salad for a complete meal.
• Seasoning: Offer additional salt, pepper, or grated Parmesan cheese on the side for guests to customize their bowls.

Additional Tips

1. Garlic Lovers: For an even richer garlic flavor, you can roast the garlic cloves before adding them to the soup.
2. Vegetarian Option: Use vegetable broth instead of chicken broth to keep the soup vegetarian-friendly.
3. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
4. Make Ahead: The soup can be made in advance and reheated gently on the stove. Just be cautious when reheating after adding the egg yolks to avoid curdling.
5. Herb Variations: Feel free to experiment with different herbs like rosemary or parsley for added flavor.

Recipe Variations

• Creamy Version: Add a splash of heavy cream at the end for an even creamier texture.
• Spicy Kick: Incorporate a pinch of red pepper flakes for a hint of heat.
• Add Vegetables: Carrots and celery can be sautéed with the onion for extra nutrients and flavor.

Serving Suggestions

• Perfect Pairing: Serve with a light salad, such as a mixed greens salad with vinaigrette, to balance the richness of the soup.
• Occasions: This soup is perfect for cozy family dinners, holiday gatherings, or as a starter for a more elaborate meal.

Freezing and Storage

• Freezing: The soup can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Storage: Keep any leftovers in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.

FAQ Section

1. Can I use roasted garlic instead of fresh?

• Yes, roasted garlic will give the soup a sweeter flavor. Adjust the amount according to your taste.

1. Is this soup gluten-free?

• Yes, as long as you use gluten-free broth and ensure that the ingredients are certified gluten-free.

1. What can I substitute for the cream cheese?

• You can use silken tofu or a dairy-free cream cheese for a vegan version.

1. How can I make this soup vegan?

• Substitute the egg yolks with a thickener like cornstarch or a vegan cream, and use vegetable broth.

1. Can I add other vegetables?

• Absolutely! Feel free to add vegetables like carrots, celery, or spinach for more nutrition.

1. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I make this soup in a slow cooker?

• Yes, sauté the garlic and onion in a skillet first, then transfer them to a slow cooker along with the remaining ingredients. Cook on low for 4-6 hours.

1. What should I serve with this soup?

• Pair it with crusty bread, a light salad, or a charcuterie board for a complete meal.

1. Is this soup spicy?

• No, it is not spicy, but you can add red pepper flakes if you want a bit of heat.

1. How long does it take to make?
   • The total time to prepare this soup is about 45 minutes, including preparation and cooking.

Conclusion

Country French Garlic Soup is a comforting and flavorful dish that is perfect for any occasion. Its creamy texture and rich garlic flavor are sure to impress your family and friends. With simple ingredients and straightforward preparation, this soup is a wonderful way to enjoy a taste of French cuisine at home. Whether served as an appetizer or as the main attraction, it’s bound to be a favorite in your household. So gather your ingredients and enjoy a bowl of this delicious soup today!

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