Country Gravy Mix

Introduction

If you’ve ever tasted a creamy, savory gravy poured over mashed potatoes, biscuits, or even rice, you know how much of a game changer the right gravy can be. For our family, gravy is a staple, and I owe a lot of that to my sweet husband (whom I affectionately call HappySanta). When I say he uses gravy like there’s no tomorrow, I’m not exaggerating. We go through it like crazy, and I can’t complain – it means I get to enjoy delicious dishes like mashed potatoes and gravy, biscuits and gravy, and even rice and gravy pretty much all the time. Honestly, there are worse problems to have!

This Country Gravy Mix is a recipe I came up with to help us enjoy all those delicious gravy-filled meals without the hassle of having to start from scratch every single time. It’s simple, flavorful, and keeps well for months, so we always have it on hand. Whether you’re serving it over comfort food favorites like mashed potatoes, biscuits, or breakfast potatoes, or adding sausage for a hearty twist, this gravy mix is sure to become a pantry essential in your house, too.

Why You’ll Love This Country Gravy Mix

This Country Gravy Mix is a true game changer for busy families, especially those who love comforting meals that don’t take a lot of effort to make. If you’re like us and find yourself making gravy often, having this homemade mix in your pantry can save you a lot of time and effort. You simply need to melt some fat (butter, bacon grease, sausage fat – you name it), add the mix, and then stir in some milk or water, and voila! You’ve got thick, creamy gravy ready to be served over all your favorite comfort foods.

The best part? You can customize the gravy to suit your preferences. Like it creamy? Use milk. Want a savory sausage gravy? Just add cooked sausage. The versatility is endless, and the flavors are incredible. Plus, it’s so easy to whip up, making it perfect for busy mornings, weeknight dinners, or holiday meals when you want something comforting without a lot of hassle. Once you try it, you’ll never go back to store-bought gravy mixes again!

Ingredients

For the Country Gravy Mix, you’ll need the following ingredients:

• 2 Cups All Purpose Flour
• 1 Cup Dry Milk Powder
• 1/4 Cup Cornstarch
• 1 Tablespoon Ground Black Pepper
• 1 Tablespoon Salt
• 2 Teaspoons Onion Powder
• 1 Teaspoon Poultry Seasoning

These simple pantry staples come together to make a mix that will last you months and provide the base for countless meals. You can store the mix in an airtight container like a mason jar, and it stays good for at least six months!

Instructions

Making your own Country Gravy Mix is as simple as whisking together the ingredients and storing them for later. Here’s how you do it:

1. Whisk Together the Ingredients:
   In a large bowl, combine 2 cups of all-purpose flour, 1 cup of dry milk powder, 1/4 cup of cornstarch, 1 tablespoon of black pepper, 1 tablespoon of salt, 2 teaspoons of onion powder, and 1 teaspoon of poultry seasoning. Whisk everything together until the mixture is smooth and evenly distributed.
2. Store the Gravy Mix:
   Transfer the gravy mix to an airtight container, such as a mason jar, and seal it tightly. Store it in a cool, dry place. This mix will last for at least six months, so you’ll have it on hand whenever you need it.

Directions for Making Gravy

When you’re ready to make gravy, here’s what you need to do:

1. Melt the Fat:
   In a saucepan, melt 2 tablespoons of fat. You can use butter, shortening, sausage fat, or bacon grease – each will bring its own unique flavor to the gravy.
2. Add the Gravy Mix:
   Add 3 tablespoons of your homemade gravy mix to the melted fat. Cook it on medium-low heat for about 3 minutes to make a roux. This step helps cook the flour and brings out the full flavor of the gravy mix.
3. Add Liquid:
   Gradually pour in 1 cup of water or milk, depending on your preference. We like to use milk for a creamier, richer gravy, but water works just as well. Whisk constantly to prevent lumps from forming.
4. Cook Until Thickened:
   Continue to cook and whisk the gravy until it thickens to your desired consistency. This usually takes about 3-5 minutes. If the gravy is too thick, you can add a bit more milk or water to thin it out.
5. Add Sausage for Sausage Gravy (Optional):
   If you’re making sausage gravy, you can add browned sausage at this point. This step is optional but highly recommended for a heartier, more flavorful gravy.
6. Serve and Enjoy:
   Pour the gravy over mashed potatoes, biscuits, rice, or whatever comfort food you’re serving. Enjoy the rich, creamy goodness!

Nutrition Facts

Here are the approximate nutrition facts per serving of gravy made using the Country Gravy Mix (not including sausage or additional toppings):

• Serving Size: 1/4 cup
• Calories: 50 kcal
• Total Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 350mg
• Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 1g
• Protein: 1g

These values are based on the gravy made with milk and no added sausage. The calorie count and fat content will increase if you use sausage or other fatty additions.

Preparation Time

• Prep Time: 5 minutes to whisk the gravy mix ingredients.
• Cook Time: 5-10 minutes for making the gravy, depending on your desired thickness.
• Total Time: 10-15 minutes

Making this gravy is quick and easy, and the mix will last you for months, making it a great time-saver when you need a comforting side dish in a hurry.

How to Serve

This Country Gravy Mix is perfect for a variety of meals. Here are some ideas on how to serve it:

• Over Mashed Potatoes: Classic and comforting. You can never go wrong with mashed potatoes and gravy.
• With Biscuits: Perfect for breakfast or brunch, especially with a side of sausage or bacon.
• On Rice: A quick and satisfying meal when paired with rice.
• Sausage Gravy: Add browned sausage to the gravy for a hearty, filling dish. Serve it over biscuits for a delicious breakfast or dinner.
• With Roasted Vegetables: Drizzle over roasted potatoes or veggies for extra flavor.

Additional Tips

1. Store Your Gravy Mix Properly:
   Be sure to store your gravy mix in an airtight container in a cool, dry place. It should last up to 6 months when stored properly.
2. Customize the Fat:
   Try using different fats for different flavor profiles. Bacon grease adds a smoky flavor, while sausage fat makes for a hearty gravy perfect for breakfast.
3. Make it Gluten-Free:
   If you need a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the poultry seasoning is also gluten-free.
4. Add Herbs and Spices:
   Feel free to get creative with your gravy mix. Add additional herbs or spices like garlic powder, thyme, or sage for extra flavor.
5. Control the Thickness:
   If your gravy ends up too thin, just let it cook for a little longer. If it’s too thick, add more milk or water to reach your preferred consistency.

FAQ Section

1. How long will the gravy mix last?
   The gravy mix can last for up to 6 months when stored in an airtight container in a cool, dry place.
2. Can I use vegetable oil instead of butter or sausage fat?
   Yes, vegetable oil works as a substitute, but it may not give the same richness as butter or sausage fat.
3. Can I make this gravy dairy-free?
   Yes, you can substitute the milk with a dairy-free option like almond milk or oat milk. You’ll still get a creamy texture.
4. Can I use the gravy mix to make a roux for other recipes?
   Yes! The gravy mix can also be used as a roux base for soups, sauces, and other dishes that require a thickening agent.
5. How do I store leftover gravy?
   Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water.
6. Can I freeze the gravy?
   Yes, you can freeze gravy. Let it cool, then transfer to an airtight container and freeze for up to 1 month. Reheat gently.
7. Can I make this gravy without milk?
   Yes, you can make the gravy with just water, though it will be less creamy. Milk gives it a rich texture.
8. What’s the best way to thicken gravy?
   If your gravy is too thin, cook it a little longer to allow it to thicken. You

can also add a bit more gravy mix.

9. Can I use this mix for other types of gravy?
   Absolutely! This mix works great for making sausage gravy, turkey gravy, or even a mushroom gravy if you add sautéed mushrooms.
10. Can I double or halve the recipe?
    Yes, you can easily double or halve the recipe depending on your needs. Just adjust the quantities proportionally.

Conclusion

This Country Gravy Mix has quickly become a household favorite in our kitchen, and I’m sure it will become one in yours too. It’s simple to make, full of flavor, and can be used in so many different ways. Whether you’re making biscuits and gravy for breakfast, pouring it over mashed potatoes for dinner, or turning it into a hearty sausage gravy, this mix has you covered. Make a batch, store it for months, and enjoy easy, delicious gravy whenever you want!

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