Country Peach Dumplings Recipe

Get ready to experience the kind of dessert that tastes like a warm hug on a chilly day—Country Peach Dumplings! Imagine juicy, ripe peaches wrapped in a buttery, flaky dough, swimming in a pool of cinnamon-sugar syrup that bakes up golden and crisp. These dumplings are the perfect balance of sweet, comforting, and oh-so-satisfying. Whether you’re serving them up for a special occasion or just indulging in something sweet after dinner, they’ll quickly become a family favorite. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Country Peach Dumplings

These dumplings aren’t just delicious; they’re a dessert that brings people together. Here’s why they’ll become your go-to recipe:

• Simple Yet Stunning: With just a few ingredients, these dumplings come together effortlessly and taste like you’ve spent hours in the kitchen. The combination of fresh peaches and buttery dough is a match made in heaven!
• Sweet and Spicy: The warm cinnamon and sugar syrup that coats these dumplings adds the perfect amount of sweetness with a hint of spice. It’s like the flavors of summer in every bite.
• Comforting: There’s something about a warm dessert that just feels like home. These dumplings bake up golden and gooey, perfect for when you need a little comfort food.
• Perfect for Any Occasion: Whether it’s a family dinner, a potluck, or just a weeknight craving, these dumplings are versatile and can be made for any occasion. You can even serve them with a scoop of vanilla ice cream for the ultimate treat.
• Make Ahead Friendly: You can prepare these ahead of time, making them even easier to serve when you’re ready. Just pop them in the oven and enjoy!

Ingredients

Here’s what you’ll need to make these mouthwatering Country Peach Dumplings:

• Fresh peaches: The star of the show! Use ripe, juicy peaches for the best flavor. You can peel them, or leave the skin on for some extra texture.
• Pillsbury crescent roll dough: This dough is buttery and flaky, creating the perfect blanket for the peaches. It’s a shortcut that makes this recipe so easy to whip up.
• Butter: Adds richness to the dumplings and helps them bake up golden and crisp.
• Sugar: We’ll use a combination of granulated sugar and brown sugar to create a deliciously sweet syrup that bakes into the dumplings.
• Cinnamon: A pinch of cinnamon adds that cozy, warming spice that pairs beautifully with the sweetness of the peaches.
• Sprite or 7Up: This fizzy soda creates a magical syrup as it bakes, adding a sweet glaze to the dumplings and helping them puff up perfectly.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Follow these simple steps to make your own Country Peach Dumplings:

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that the dumplings bake evenly and become golden brown.

2. Prepare the Peaches

Peel and pit the peaches, then cut each peach into wedges. If the peaches are very juicy, you can lightly pat them dry with a paper towel to prevent the dumplings from getting soggy.

3. Roll the Peaches in Crescent Dough

Unroll the crescent roll dough and separate the triangles. Place a peach wedge at the wide end of each triangle and roll it up tightly. Pinch the edges to seal the dough around the peach.

4. Arrange in Baking Dish

Place the rolled dumplings in a greased 9×13-inch baking dish, arranging them in a single layer.

5. Make the Syrup

In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar, brown sugar, and cinnamon until the sugar is dissolved and the mixture is smooth. Pour this syrup evenly over the dumplings in the baking dish.

6. Add the Soda

Pour the Sprite or 7Up over the top of the dumplings. The soda will bubble up and create a sweet glaze as it bakes.

7. Bake to Perfection

Bake the dumplings in the preheated oven for 30–35 minutes, or until the dumplings are golden brown and the syrup has thickened.

8. Cool and Serve

Let the dumplings cool for a few minutes before serving. The syrup will thicken as it cools, and it’s perfect for spooning over the dumplings.

Nutrition Facts

Servings: 12
Calories per serving: 250
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 50mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 28g
Protein: 2g
Vitamin D: 5%
Calcium: 2%
Iron: 4%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

How to Serve Country Peach Dumplings

These Country Peach Dumplings are perfect served on their own or with some delicious accompaniments:

• Vanilla Ice Cream: Top each dumpling with a scoop of vanilla ice cream for the ultimate indulgence. The ice cream will melt into the warm syrup—pure magic!
• Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast to the rich dumplings.
• Caramel Sauce: Drizzle a little caramel sauce over the dumplings for an extra touch of sweetness.
• Fresh Mint: For a pop of color and freshness, garnish with a sprig of mint before serving.

Additional Tips

• Try Different Fruits: While peaches are the classic choice, you can also use other fruits like apples, pears, or even plums for a different twist.
• Use Homemade Dough: If you’re feeling extra adventurous, you can make your own dough instead of using store-bought crescent rolls. It’ll take a little more time, but the homemade touch is always worth it.
• Serve Warm: These dumplings are best served warm, right out of the oven. The syrup will be sticky and gooey, and the peaches will be soft and juicy.
• Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat them gently in the microwave or oven for the best results.

FAQ Section

Q1: Can I use frozen peaches instead of fresh?
A1: Yes! You can use frozen peaches, but be sure to thaw and drain them well before using to avoid excess liquid in the dumplings.

Q2: Can I make these ahead of time?
A2: You can prepare the dumplings and syrup ahead of time, then bake them when you’re ready to serve. The baked dumplings can also be stored in the fridge and reheated.

Q3: Can I use other types of soda?
A3: Yes, if you don’t have Sprite or 7Up, you can use a lemon-lime soda or even ginger ale for a slightly different flavor.

Q4: Can I make these dumplings in individual servings?
A4: Absolutely! You can bake them in individual ramekins or muffin tins for single-serving portions. Just be sure to adjust the baking time as needed.

Q5: Can I use pie crust instead of crescent dough?
A5: Yes! You can use homemade or store-bought pie crust to wrap the peaches. Just cut the dough into squares and follow the same method.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Q7: Can I add nuts to these dumplings?
A7: Yes! Chopped pecans or walnuts would add a nice crunch to the dish. Sprinkle them on top before baking or mix them into the syrup.

Q8: Can I make these dumplings gluten-free?
A8: To make them gluten-free, you could use a gluten-free crescent roll dough or substitute it with a gluten-free puff pastry dough.

Q9: Can I freeze the dumplings?
A9: Yes! You can freeze the unbaked dumplings before adding the syrup. When you’re ready to bake, just add the syrup and bake directly from frozen, adding a few extra minutes to the baking time.

Q10: Can I use canned peaches?
A10: Yes! If fresh peaches aren’t available, you can use canned peaches. Just drain the syrup and use the peach halves or slices.

Conclusion

Country Peach Dumplings are the perfect dessert for anyone who loves warm, comforting treats. With juicy peaches, buttery dough, and that irresistible cinnamon-sugar syrup, they’re a true crowd-pleaser. Whether you’re enjoying them with family, serving them at a gathering, or treating yourself to something sweet, these dumplings will definitely steal the show. Happy baking!

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