Cowboy Meatloaf and Potato Casserole


Looking for a hearty and satisfying meal that will please the whole family? Look no further than Cowboy Meatloaf and Potato Casserole! This comforting dish combines the classic flavors of meatloaf with the heartiness of potatoes, creating a delicious one-pan meal that’s perfect for busy weeknights or lazy weekends. Not only is it easy to make, but it’s also customizable to suit your taste preferences. Let’s dive into the details of this mouthwatering recipe!


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 large potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Transfer the meatloaf mixture into the prepared baking dish and shape it into a rectangular loaf, making sure it fits snugly in the center.
  4. Arrange the thinly sliced potatoes around the meatloaf, overlapping them slightly to create layers. Season the potatoes with salt and pepper to taste.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  6. After 45 minutes, remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the top of the meatloaf and potatoes.
  7. Return the uncovered casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the meatloaf is cooked through.
  8. Once done, remove the casserole from the oven and let it cool for a few minutes before slicing.
  9. Garnish with chopped fresh parsley, if desired, and serve hot.


  • Feel free to customize this recipe by adding your favorite vegetables to the potato layer, such as carrots or peas.
  • For a spicy kick, mix some diced jalapeños or crushed red pepper flakes into the meatloaf mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve Cowboy Meatloaf and Potato Casserole hot straight from the oven for the best flavor and texture.
    • Garnish with chopped fresh parsley for a pop of color and added freshness.
    • Pair this comforting dish with a side salad or steamed vegetables for a well-balanced meal.
    • For an extra indulgent touch, serve with a dollop of sour cream or a drizzle of gravy.
  2. Storage Guidelines:
    • If you have leftovers, allow the casserole to cool completely before storing.
    • Transfer any remaining portions to an airtight container or wrap tightly with plastic wrap.
    • Refrigerate leftover casserole within 2 hours of cooking to maintain freshness and prevent bacterial growth.
    • Stored properly, leftovers can be refrigerated for up to 3 days.
    • When reheating, you can either use the microwave for individual servings or reheat the entire casserole in the oven at a low temperature until warmed through.
    • Avoid freezing leftovers as the texture of the potatoes and meatloaf may become mushy upon thawing.

By following these serving and storage tips, you can enjoy the delicious flavors of Cowboy Meatloaf and Potato Casserole to the fullest while ensuring freshness and food safety.


  1. What is Cowboy Meatloaf and Potato Casserole?
    • Cowboy Meatloaf and Potato Casserole is a hearty dish that combines seasoned ground beef meatloaf with layers of thinly sliced potatoes, topped with melted cheese, and baked to perfection in a casserole dish.
  2. Is Cowboy Meatloaf and Potato Casserole difficult to make?
    • Not at all! It’s actually quite simple to prepare and requires basic ingredients found in most kitchens.
  3. Can I customize this recipe to suit my preferences?
    • Absolutely! You can adjust the seasoning, add vegetables, or even swap out ingredients to make it your own.
  4. What kind of potatoes should I use for this casserole?
    • Russet potatoes work well for this recipe due to their starchy texture, but you can use any variety you prefer.
  5. Can I use ground turkey or chicken instead of beef?
    • Yes, you can substitute ground turkey or chicken for the beef if you prefer a lighter option.
  6. How long does Cowboy Meatloaf and Potato Casserole take to bake?
    • It typically takes around 45-60 minutes to bake, depending on your oven and the thickness of your meatloaf.
  7. Can I make this dish ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake.
  8. What should I serve with Cowboy Meatloaf and Potato Casserole?
    • It pairs well with a side salad, steamed vegetables, or even garlic bread.
  9. Can I freeze leftovers?
    • While it’s not recommended to freeze leftovers due to the texture of the potatoes and meatloaf, you can refrigerate them for up to 3 days.
  10. How do I reheat leftovers?
    • Reheat individual servings in the microwave or the entire casserole in the oven at a low temperature until warmed through.
  11. Is this dish suitable for meal prep?
    • Absolutely! You can portion it into meal prep containers for convenient lunches or dinners throughout the week.
  12. What if I don’t have breadcrumbs?
    • You can substitute crushed crackers or even oats for breadcrumbs in the meatloaf mixture.
  13. Can I make this recipe gluten-free?
    • Yes, simply use gluten-free breadcrumbs or oats and ensure that all other ingredients are gluten-free.
  14. What if I’m vegetarian or vegan?
    • You can try using plant-based ground meat substitutes and vegan cheese to make a vegetarian or vegan version of this dish.
  15. Can I add other vegetables to the casserole?
    • Absolutely! Feel free to add carrots, peas, bell peppers, or any other vegetables you like.
  16. What should I do if my meatloaf is too dry?
    • You can try adding a bit of beef broth or tomato sauce to the meat mixture to add moisture.
  17. Can I make individual servings instead of a casserole?
    • Yes, you can shape the meatloaf mixture into individual patties or mini loaves and bake them alongside the potatoes.
  18. Is this dish suitable for a potluck or gathering?
    • Yes, Cowboy Meatloaf and Potato Casserole is a crowd-pleaser and perfect for sharing at potlucks or gatherings.
  19. Can I make this dish spicy?
    • Absolutely! You can add diced jalapeños, chili powder, or crushed red pepper flakes to the meatloaf mixture for a spicy kick.
  20. Is Cowboy Meatloaf and Potato Casserole kid-friendly?
    • Yes, it’s a family-friendly dish that kids are sure to enjoy, especially with its cheesy topping and flavorful meatloaf.


Cowboy Meatloaf and Potato Casserole is the ultimate comfort food that’s sure to become a family favorite. With its savory meatloaf, tender potatoes, and gooey melted cheese, it’s a satisfying meal that’s perfect for any occasion. Plus, it’s easy to make and can be customized to suit your taste preferences. Give this recipe a try and enjoy a delicious taste of home-cooked goodness!

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