Cowboy Pie (Leftover Chili Pie)

Introduction

There’s something incredibly comforting about a warm, hearty meal that comes together quickly, especially when it involves leftovers. Cowboy Pie, also known as Leftover Chili Pie, is a perfect example of transforming your smoky sausage chili into a new, delightful dish that the whole family will love. The first time I made this pie, my family was initially skeptical about combining chili and mashed potatoes. However, once we dug in, the rich flavors and creamy texture won everyone over. It quickly became a favorite, and now it’s our go-to recipe for using up leftover chili. It’s satisfying, full of flavor, and best of all, incredibly easy to prepare!

Ingredients

• ⅓ batch smoky sausage chili
• 2 x 400g cans pinto beans, drained
• 1-2 tablespoons barbecue sauce (Heinz Sticky Barbecue Sauce)
• 2 x 400g packs ready-made mash, microwaved for 2 minutes
• 50g mature cheddar, grated
• Fresh coriander leaves to serve

Instructions

1. Preheat Oven:

• Heat the oven to 200°C/180°C fan/gas 6.

1. Combine Ingredients:

• In a medium saucepan, mix the smoky sausage chili and drained pinto beans. Warm through over medium heat until the mixture is steaming.
• Add barbecue sauce and taste. Season if needed.

1. Assemble Pie:

• Pour the chili and bean mixture into a 1.5-liter ovenproof dish.
• Top with the warmed mash, spreading it evenly over the chili.
• Sprinkle the grated mature cheddar on top.

1. Bake:

• Bake in the preheated oven for 45 minutes, or until the top is golden and bubbling.
• Sprinkle fresh coriander leaves over the top before serving.

Nutrition Facts (per serving)

• Serving Size: 1/6 of the pie
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 45mg

Preparation Time

• Total Time: 1 hour
• Prep Time: 10 minutes
• Cook Time: 50 minutes

How to Serve

• Serve hot, directly from the oven.
• Garnish with fresh coriander leaves for a burst of flavor.
• Pair with a side salad for a complete meal.
• Offer extra barbecue sauce on the side for those who enjoy a bit more tang.
• Enjoy with crusty bread to soak up the flavors.

Additional Tips

1. Use Leftover Chili: This pie is perfect for using up any leftover chili. The more flavorful your chili, the better the pie!
2. Try Different Beans: Feel free to swap pinto beans for black beans or kidney beans, depending on your preference.
3. Cheese Varieties: While mature cheddar works great, you can experiment with other cheeses like Monterey Jack or even a spicy pepper jack for an extra kick.
4. Add Veggies: Sneak in some vegetables like corn or bell peppers into the chili mixture for added nutrition.
5. Adjust Spiciness: If your chili is mild, consider adding jalapeños or hot sauce to give the pie a bit of heat.

Recipe Variations

• Vegetarian Option: Use a vegetarian chili and substitute beans for meat.
• Gluten-Free: Ensure all ingredients, especially the barbecue sauce and mash, are gluten-free.
• Spicy Cowboy Pie: Add diced jalapeños or a splash of hot sauce to the chili for a spicy twist.
• Herb-Infused Mash: Mix herbs like chives or parsley into the mash for extra flavor.
• Slow Cooker Version: Cook your chili in a slow cooker for a few hours for a richer flavor before assembling the pie.

Serving Suggestions

• Serve with a light green salad dressed with a tangy vinaigrette.
• Pair with a glass of chilled beer or a robust red wine to complement the rich flavors.
• Consider offering a dessert like brownies or ice cream to round out the meal.
• Serve with tortilla chips on the side for an extra crunch.
• For a heartier meal, serve alongside roasted vegetables.

Freezing and Storage

• Storage: Leftover Cowboy Pie can be stored in the refrigerator for up to 3 days.
• Freezing: Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months.
• Reheating: To reheat, thaw overnight in the fridge and then bake in the oven at 180°C (350°F) until warmed through, about 30 minutes.

FAQ Section

1. Can I use a different type of chili?

• Yes! Any chili will work, just ensure it has enough flavor.

1. How do I know when the pie is done?

• The top should be golden and bubbling when it’s ready.

1. Can I make this dish vegan?

• Yes, use vegan chili, plant-based butter, and dairy-free mash.

1. What if I don’t have pinto beans?

• You can use any canned beans you have on hand.

1. How do I store leftovers?

• Keep in an airtight container in the fridge for up to 3 days.

1. Can I make this in advance?

• Yes, you can prepare the chili and mash ahead of time, then assemble and bake when ready.

1. What is a good side dish to serve with Cowboy Pie?

• A fresh green salad pairs nicely.

1. Can I use homemade chili?

• Absolutely! Homemade chili will add a personal touch to the pie.

1. How do I know if the cheese is melting?

• The cheese should be melted and slightly browned on top.

1. Is it possible to cook this in a slow cooker?

• Yes, you can layer the ingredients in a slow cooker and let them cook on low for a couple of hours.

Conclusion

Cowboy Pie is not just a dish; it’s a celebration of flavors and creativity in the kitchen. With its rich combination of smoky chili, creamy mashed potatoes, and gooey cheese, it’s sure to become a staple in your household. This recipe not only makes use of leftovers but also brings everyone together for a hearty meal that warms the soul. So next time you have leftover chili, don’t hesitate—transform it into a Cowboy Pie and enjoy the delightful blend of flavors that will have your family asking for seconds!

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