Description
owboy Pie is a hearty and comforting dish made from leftover smoky sausage chili, pinto beans, and creamy mashed potatoes. Topped with melted cheddar cheese and fresh coriander, this easy-to-make pie is perfect for weeknight dinners or feeding a crowd.
Ingredients
Scale
- ⅓ batch smoky sausage chili
- 2 x 400g cans pinto beans, drained
- 1–2 tablespoons barbecue sauce (Heinz Sticky Barbecue Sauce)
- 2 x 400g packs ready-made mash, microwaved for 2 minutes
- 50g mature cheddar, grated
- Fresh coriander leaves to serve
Instructions
- Preheat oven: Heat the oven to 200°C/180°C fan/gas 6.
- Combine ingredients: In a medium saucepan, mix the chili and beans. Warm through over medium heat until steaming. Add barbecue sauce and taste; season if needed.
- Assemble pie: Pour the mixture into a 1.5-liter ovenproof dish. Top with warmed mash and sprinkle with cheese.
- Bake: Bake for 45 minutes, or until golden and bubbling. Sprinkle with coriander before serving.
Notes
- Leftover chili works best, but you can also make a fresh batch.
- Feel free to adjust the amount of barbecue sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the pie
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 30mg