Description
Crab Alfredo-Stuffed Garlic Bread Boats are a rich, indulgent dish that combines the creaminess of Alfredo sauce with succulent crab meat, all nestled inside a soft, buttery garlic bread boat. This is the perfect appetizer, side dish, or even a main course for seafood lovers.
Ingredients
Scale
- For the Garlic Bread Boats:
- 1 loaf of French bread (or baguette)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley (optional)
- For the Crab Alfredo Filling:
- 1 lb lump crab meat, drained and picked over for shells
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon lemon zest
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Prepare the Garlic Bread Boats: Preheat your oven to 375°F (190°C). Slice the loaf of French bread in half lengthwise. Use a spoon to scoop out some of the interior of the bread, creating a hollow ‘boat’ for the filling.
- In a small bowl, combine the softened butter, minced garlic, salt, pepper, and dried parsley. Spread this garlic butter mixture evenly on the cut sides of the bread. Place the bread halves on a baking sheet, cut side up.
- Bake the garlic bread for 10–12 minutes, or until the bread is golden brown and crispy on the edges.
- Prepare the Crab Alfredo Filling: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream, and bring to a simmer. Allow it to cook for about 3–4 minutes, stirring occasionally, until the cream begins to thicken slightly.
- Stir in the Parmesan cheese, garlic powder, onion powder, lemon zest, and cayenne pepper. Continue to cook for another 2–3 minutes, stirring constantly, until the sauce is smooth and creamy.
- Gently fold in the crab meat, and cook for an additional 1–2 minutes, until the crab is warmed through. Remove from heat.
- Assemble the Boats: Once the garlic bread is ready, spoon the crab Alfredo mixture into the hollowed-out bread boats. Be generous with the filling!
- Return the stuffed bread boats to the oven and bake for an additional 5-7 minutes, until the filling is hot and slightly bubbling.
- Garnish with chopped fresh parsley and serve immediately. Cut into slices and enjoy the creamy, savory goodness!
Notes
- If you want a little extra cheesy goodness, sprinkle some extra Parmesan or mozzarella cheese on top of the filling before baking the boats.
- You can substitute the crab with shrimp or lobster if you prefer.
- This recipe is perfect for a special dinner or a seafood appetizer for a party!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 boat (1/2 loaf)
- Calories: 550 kcal
- Sugar: undefined
- Sodium: 900mg
- Fat: undefined
- Saturated Fat: 20g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: undefined