The Best Ever Crab and Shrimp Stuffed Salmon Recipe That’ll Blow You Away

Crab and Shrimp Stuffed Salmon is more than just a recipe—it’s a decadent seafood masterpiece that turns dinner into a fine-dining experience right in your own kitchen. Whether you’re celebrating a special occasion, meal-prepping for the week, or simply craving something rich, creamy, and packed with flavor, this is the recipe that delivers.

At Recipes Tasteful, our love for cooking was born out of family, flavor, and tradition. The story behind this Crab and Shrimp Stuffed Salmon recipe dates back to when our founder created it for a family reunion. We needed a dish that could wow everyone—from picky eaters to seafood lovers. The result? A perfectly baked salmon fillet, overflowing with tender crab meat, juicy shrimp, and creamy filling, all baked to golden perfection. That moment became our spark, and today we’re excited to share this cherished recipe with you.

This dish isn’t just a crowd-pleaser—it’s your secret weapon for impressing guests or indulging in a gourmet seafood feast. And yes, it includes easy prep, approachable ingredients, and flexible variations like air fryer shrimp stuffed salmon, shrimp stuffed salmon without cream cheese, or even salmon with crab cream sauce.

Table of Contents

Table of Contents

Why Crab and Shrimp Stuffed Salmon Deserves a Spot on Your Weekly Menu

The Irresistible Allure of Crab and Shrimp Stuffed Salmon

If you’ve never tasted Crab and Shrimp Stuffed Salmon, you’re about to discover a new favorite. This Crab and Shrimp Stuffed Salmon recipe is a game-changer—elevated, elegant, and yet shockingly simple to prepare. From the first bite of this Crab and Shrimp Stuffed Salmon, you get tender, flaky salmon, paired with a decadent stuffing of sweet crab, juicy shrimp, and a smooth, flavorful blend that melts in your mouth.

What makes Crab and Shrimp Stuffed Salmon so exceptional isn’t just its flavor, but its balance. The richness of the seafood, the creamy texture, and the gentle seasoning come together to create a dish worthy of any gourmet table. Unlike typical seafood recipes, Crab and Shrimp Stuffed Salmon delivers layered taste and stunning presentation without demanding professional-level skills. Even a beginner cook can prepare this Crab and Shrimp Stuffed Salmon confidently and with pride.

This Crab and Shrimp Stuffed Salmon recipe is ideal for date nights, cozy Sunday dinners, or even upscale family gatherings. You can bake Crab and Shrimp Stuffed Salmon traditionally or whip it up in an air fryer for a faster option that still impresses. Either way, Crab and Shrimp Stuffed Salmon is versatile enough to suit any occasion.

For those seeking flexibility, Crab and Shrimp Stuffed Salmon adapts easily. Whether you’re going for a richer profile with cream cheese or prefer a lighter version without dairy, Crab and Shrimp Stuffed Salmon delivers. You can even throw in some sautéed spinach or blackening seasoning for an exciting twist on your Crab and Shrimp Stuffed Salmon creation. Many enjoy making blackened Crab and Shrimp Stuffed Salmon with spinach for added color and flavor.

Our “About Page” Story: Where This Crab and Shrimp Stuffed Salmon Recipe Began

This Crab and Shrimp Stuffed Salmon journey started in a tiny apartment kitchen with a hunger for seafood and a dream to create memorable meals. The very first Crab and Shrimp Stuffed Salmon we made became a family favorite, served during holidays, birthdays, and even casual midweek dinners. Every time we made Crab and Shrimp Stuffed Salmon, it reminded us why cooking matters—because food brings people together.

Over time, we perfected the Crab and Shrimp Stuffed Salmon recipe—testing methods, adjusting ingredients, and finding the perfect balance of flavors. Today, we proudly share our favorite Crab and Shrimp Stuffed Salmon so you can experience the same joy, flavor, and warmth that inspired us from day one.

So if you’re ready for something indulgent, easy, and unforgettable, this Crab and Shrimp Stuffed Salmon recipe is calling your name. Let’s dive into the magic of Crab and Shrimp Stuffed Salmon together.

In the sections ahead, we’ll break down ingredients, show you pro techniques, and introduce exciting variations like salmon stuffed with spinach and shrimp, and even how to make a luscious creamy sauce for stuffed salmon. Let’s get cooking.

Ingredients Breakdown – What You’ll Need for Crab and Shrimp Stuffed Salmon Recipe

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Fresh vs. Frozen Seafood: What Works Best?

When preparing Crab and Shrimp Stuffed Salmon, choosing the right ingredients is the first step toward unlocking rich, savory flavor. Whether you’re an experienced home cook or making Crab and Shrimp Stuffed Salmon for the first time, quality seafood makes a noticeable difference. The beauty of Crab and Shrimp Stuffed Salmon lies in its flexibility—you can use fresh or frozen ingredients and still end up with a mouthwatering dish.

If you live near the coast, fresh lump crab meat and wild-caught shrimp will elevate your Crab and Shrimp Stuffed Salmon to restaurant quality. However, don’t stress if you’re working with frozen seafood. Thawed correctly, frozen ingredients work beautifully in Crab and Shrimp Stuffed Salmon, delivering impressive taste and texture. Always pat dry your shrimp and crab thoroughly to avoid excess water from diluting the richness of your Crab and Shrimp Stuffed Salmon recipe.

One non-negotiable in any Crab and Shrimp Stuffed Salmon recipe is real lump crab meat. Unlike imitation versions, real crab adds sweet, flaky richness that blends seamlessly with the creamy stuffing. Chop your shrimp into bite-sized pieces so it layers smoothly inside the Crab and Shrimp Stuffed Salmon fillets. This attention to texture is what makes a great Crab and Shrimp Stuffed Salmon truly exceptional.

Pro tip: For the perfect stuffing consistency in your Crab and Shrimp Stuffed Salmon, ensure both shrimp and crab are well-drained. This keeps your filling creamy, not soggy, and makes sure the flavors shine in every forkful of Crab and Shrimp Stuffed Salmon.

Love bite-sized seafood snacks with the same flavor profile? Check out these irresistible Crabby Shrimp Stuffed Garlic Bread Bombs for an appetizer that echoes the bold taste of Crab and Shrimp Stuffed Salmon in a handheld format.

Substitution Guide: No Cream Cheese? No Problem!

The traditional Crab and Shrimp Stuffed Salmon recipe calls for cream cheese to give the filling that irresistible velvety texture. But if you’re out of it—or avoiding dairy—there are excellent substitutes that keep your Crab and Shrimp Stuffed Salmon creamy and flavorful.

Here are some great alternatives for your Crab and Shrimp Stuffed Salmon:

Ingredient	Substitute Option	Notes
Cream Cheese	Ricotta, cottage cheese, or cashew cream	Cashew cream gives a dairy-free twist
Mayonnaise	Greek yogurt or sour cream	Adds tang and creaminess without extra fat
Dijon Mustard	Spicy brown mustard or wasabi	Brings a punch of flavor and complexity
Fresh Herbs	Dried parsley, thyme, or fresh spinach	Boosts nutrition, color, and depth
Crab Meat	Imitation crab or cooked white fish	Budget-friendly, though less rich in flavor

If you’re creating a Crab and Shrimp Stuffed Salmon without cream cheese, try ricotta with lemon juice and a hint of garlic. It adds just the right texture while keeping your Crab and Shrimp Stuffed Salmon dairy-light and full of zing.

Want to boost your Crab and Shrimp Stuffed Salmon with a nutrient-rich twist? Mix in fresh spinach, just like in our spinach-filled version of Crab and Shrimp Stuffed Salmon. Spinach adds color, fiber, and an earthy undertone that complements the richness of the seafood.

No matter how you personalize it, Crab and Shrimp Stuffed Salmon remains a go-to dish for seafood lovers. Whether baked in the oven or air-fried for crispy edges, your Crab and Shrimp Stuffed Salmon will turn out tender, flavorful, and crowd-pleasing every single time.

Looking to expand your stuffed seafood game? Don’t miss our creamy Lobster & Shrimp Stuffed Shells—a rich pasta recipe that pairs beautifully with the flavors of this stuffed salmon.

Step-by-Step Instructions – How to Make Crab and Shrimp Stuffed Salmon Recipe Perfectly

Preparing Your Salmon Fillets for Stuffing

The foundation of a flawless Crab and Shrimp Stuffed Salmon recipe begins with prepping your fillets properly. You’ll want thick, center-cut salmon fillets—skin-on or skinless works, but skin-on helps hold everything together. Each fillet should be large enough to slice a pocket through the middle without cutting all the way through.

Here’s how to do it right:

1. Pat dry the salmon with a paper towel to remove extra moisture.
2. Use a sharp paring knife to cut a horizontal slit into the side of each fillet. Make sure it’s deep enough to fill generously but not so deep it breaks apart.
3. Season lightly with salt and pepper. Don’t overdo it—our stuffing packs a flavorful punch.

If you’re making shrimp stuffed salmon without cream cheese, make sure the pocket is slightly wider, as non-dairy fillings can be softer and spread more.

Want a lighter variation? Try salmon stuffed with spinach and shrimp using sautéed greens to create a more veggie-forward version.

Mixing the Ultimate Seafood Filling

This is where the magic happens. The heart of every Crab and Shrimp Stuffed Salmon lies in the creamy, luxurious filling that combines bold seafood flavors with rich, cheesy goodness.

Here’s what you’ll need:

• 1 cup lump crab meat (drained, shells removed)
• ¾ cup cooked shrimp, chopped
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dill (optional)
• ½ teaspoon Old Bay seasoning (optional but recommended)
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the cream cheese, mayo, lemon zest, garlic, mustard, and seasoning until smooth.
2. Fold in the crab meat and shrimp gently, trying not to break the crab lumps.
3. Stir in fresh herbs like parsley and dill for that vibrant, coastal aroma.

Want to turn up the heat? Sprinkle a bit of crushed red pepper into the filling. Looking to go dairy-free? Sub the cream cheese with cashew cream and the mayo with a vegan alternative.

For a flavor-packed twist, many readers love mixing in sautéed spinach—like in our blackened stuffed salmon with shrimp and spinach recipe.

Baking and Broiling to Perfection

Once your salmon fillets are stuffed and ready, it’s time to bake:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
2. Fill each salmon pocket with the crab and shrimp mixture using a spoon or your hands. Pack it in tightly.
3. Secure with toothpicks if the stuffing is spilling out.
4. Top each fillet with a lemon slice for brightness.

Bake for 20–25 minutes or until the salmon flakes easily and the internal temperature hits 125°F (52°C). For that golden finish, broil the top for the last 2 minutes.

Let it rest for 5 minutes before serving—it allows the juices to settle and keeps your salmon moist and flavorful.

Thinking about using an air fryer? You can! The next section will cover exactly how to make air fryer shrimp stuffed salmon with minimal cleanup and great texture.

Expert Tips to Elevate Your Stuffed Salmon with Crabmeat and Shrimp

Flavor Layering with Seasoning and Herbs

One of the easiest ways to take your Crab and Shrimp Stuffed Salmon recipe from delicious to unforgettable is by layering flavors throughout the dish. While the seafood stuffing is already loaded with creaminess and protein-rich flavor, seasoning plays a huge role in enhancing taste and aroma.

Start by seasoning your salmon fillets both inside the slit and on the surface with a light sprinkle of salt, cracked black pepper, and a dash of garlic powder. If you love bold seafood flavor, a sprinkle of Old Bay seasoning does wonders—it pairs beautifully with both crab and shrimp.

For the filling, the addition of lemon zest, fresh dill, and chopped parsley adds brightness that cuts through the creaminess. Want to level up the flavor? Sauté minced garlic in butter and add it to your mixture. It’ll give your stuffed salmon with crabmeat and shrimp with cream cheese an aromatic depth that’s restaurant-worthy.

For heat seekers, a pinch of cayenne or a dash of hot sauce stirred into the filling can add a subtle kick without overpowering the dish.

Discover great ideas like creamy seafood fillings and bold seasoning tricks: Check out our salmon flavor boosters

Common Mistakes to Avoid During Prep and Baking

Even the best Crab and Shrimp Stuffed Salmon recipe can go sideways if you’re not careful with a few key steps. Avoid these common mistakes to keep your salmon moist, flavorful, and structurally intact:

1. Overstuffing the Fillets

It’s tempting to pack in as much filling as possible, but this can cause your salmon to split open during baking. Instead, fill just enough so that the fish still holds its shape.

2. Using Wet Seafood

If your crab meat or shrimp has too much moisture, your stuffing will turn soggy. Always pat dry your seafood before mixing.

3. Not Preheating the Oven

A hot oven is crucial for an even bake and golden top. Make sure your oven is at 375°F before your salmon goes in.

4. Skipping the Broil

Broiling for the last two minutes isn’t optional—it creates a beautifully browned top that contrasts perfectly with the juicy salmon beneath.

5. Using Thin Fillets

Too-thin salmon won’t hold the stuffing well and can dry out. Look for thick, center-cut fillets that are 1½ to 2 inches thick.

For those trying air fryer shrimp stuffed salmon, be sure to brush the surface with oil and check halfway through cooking to avoid over-browning.

If you’re looking to impress with something richer, don’t miss our section on pairing this dish with a luscious creamy sauce for stuffed salmon, or go gourmet with salmon with crab cream sauce—a silky topping that’s perfect for dinner parties.

Air Fryer Version – Making Air Fryer Shrimp Stuffed Salmon at Home

Equipment and Timing

If you’re short on time but still want to whip up a gourmet dinner, air fryer shrimp stuffed salmon is your go-to. This method trims down cooking time, reduces cleanup, and still delivers a crispy, golden finish on top of a tender, moist interior. It’s a game changer for anyone obsessed with speed without sacrificing flavor.

To start, you’ll need:

• An air fryer with a basket wide enough to fit 2–4 salmon fillets
• Parchment liners or foil (for easy cleanup)
• Cooking spray or a light oil (like avocado or olive oil)
• A food thermometer (to ensure salmon reaches 125°F)

The great part? The Crab and Shrimp Stuffed Salmon recipe doesn’t need to be altered much—just the method.

Step-by-Step Air Fryer Instructions

Follow these simple steps to transform your stuffed salmon into a crispy, golden masterpiece in your air fryer:

1. Preheat your air fryer to 375°F for 3–5 minutes.
2. Prepare the salmon as usual: Cut a slit, season lightly, and stuff each fillet with the creamy crab and shrimp mixture.
3. Line your air fryer basket with parchment or foil. Spray it lightly with oil to prevent sticking.
4. Place the fillets into the basket, leaving space between each one for airflow.
5. Spray the tops lightly with oil to encourage browning.
6. Air fry for 13–15 minutes, checking halfway through. Add an extra 2–3 minutes if your fillets are very thick.
7. (Optional) Increase temp to 400°F for the last 1–2 minutes for a more blackened top, like in our blackened stuffed salmon with shrimp and spinach recipe.

Let your fillets rest for 2–3 minutes before serving. This helps the stuffing firm up and makes slicing cleaner.

Pros and Cons Compared to Oven Baking

While the oven-baked method is traditional and great for larger batches, the air fryer offers key benefits that make it worth trying:

Feature	Oven Baked	Air Fryer
Cooking Time	20–25 mins	13–15 mins
Crispiness	Mild browning	Crisp top
Batch Size	Up to 4–6 fillets	2–4 fillets max
Cleanup	Baking dish, utensils	Minimal cleanup
Texture	Classic baked softness	Crisper outside, tender inside

Whether you’re making a classic Crab and Shrimp Stuffed Salmon recipe or exploring variations like shrimp stuffed salmon without cream cheese, the air fryer makes weekday gourmet cooking totally achievable.

Looking for inspiration? Try this foolproof 15-minute seafood idea: Don’t miss our Air Fryer stuffed seafood recipe

Delicious Variations You’ll Want to Try

Shrimp Stuffed Salmon Without Cream Cheese

Instead of cream cheese, try one of the following:

• Mashed avocado – Adds creaminess and healthy fats
• Silken tofu – A protein-rich alternative that blends well with seafood
• Cashew cream – A dairy-free favorite with mild, buttery notes
• Greek yogurt – Still creamy, but tangy and lower in fat

In this shrimp stuffed salmon without cream cheese, the stuffing still includes the juicy crab and shrimp combination, plus herbs, garlic, and a little lemon zest for brightness. This is a fantastic option for weeknight meals or health-conscious eaters who don’t want to give up flavor.

Looking for inspiration? Try our dairy-free seafood upgrades: Check out this no-cream seafood delight

Salmon Stuffed with Spinach and Shrimp

One of the most searched alternatives to our classic recipe is salmon stuffed with spinach and shrimp. Adding spinach brings a boost of nutrients and deep green color that contrasts beautifully with the pink-orange salmon and seafood filling.

To make it, simply sauté fresh spinach with garlic in a bit of olive oil before folding it into the shrimp (and optionally crab) mixture. The warm spinach helps blend the ingredients while enhancing the savory flavor.

Spinach also holds up well during baking or air frying, making this a go-to option for those seeking a wholesome take on Crab and Shrimp Stuffed Salmon.

You can even use this method in the blackened stuffed salmon with shrimp and spinach recipe by seasoning the salmon with Cajun spices before stuffing and broiling.

Blackened Stuffed Salmon with Shrimp and Spinach

For lovers of bold flavors, the blackened stuffed salmon with shrimp and spinach recipe is a mouthwatering twist on the classic. The spicy blackened seasoning brings smoky heat that pairs incredibly well with the creamy seafood filling.

To make it:

1. Rub your salmon fillets with a homemade or store-bought blackened spice mix—think paprika, cayenne, garlic powder, thyme, oregano, and a touch of brown sugar.
2. Stuff with a combo of chopped shrimp, spinach, and (if desired) crab.
3. Sear the fillets briefly in a hot skillet for that signature blackened crust, then finish baking or air frying until cooked through.

This version is perfect for impressing guests or just satisfying your Southern-spice cravings.

The Sauce Factor – Best Creamy Sauce for Stuffed Salmon

Simple Creamy Lemon Dill Sauce Recipe

While your Crab and Shrimp Stuffed Salmon is flavorful on its own, a creamy drizzle on top takes it over the edge. One of the easiest and most popular choices is a tangy, herb-forward creamy lemon dill sauce. This pairs beautifully with the richness of the stuffing while enhancing the freshness of the seafood.

Here’s our go-to sauce recipe:

Ingredients:

• ¾ cup heavy cream or half-and-half
• 1 tablespoon unsalted butter
• 1 teaspoon garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a small saucepan over medium heat, melt the butter and sauté the garlic for 30 seconds.
2. Add the cream, lemon juice, and zest. Bring to a gentle simmer.
3. Stir in dill and cook for 3–4 minutes until the sauce slightly thickens.
4. Season with salt and pepper.
5. Spoon over your freshly baked Crab and Shrimp Stuffed Salmon just before serving.

This sauce is especially popular when making shrimp stuffed salmon without cream cheese, as it replaces the missing creaminess with luxurious texture and zippy citrus.

Looking for inspiration? Try this simple creamy topping that transforms seafood

Making a Crab Cream Sauce to Drizzle on Top

If you’re all about indulgence, then you’ll love our rich and savory salmon with crab cream sauce. This variation takes the same seafood flavors in your stuffing and extends them with a luscious, pourable finish. It’s perfect for special dinners or impressing guests.

Crab Cream Sauce Recipe:

• 1 tablespoon butter
• 1 tablespoon flour
• ½ cup milk or heavy cream
• ¼ cup grated Parmesan
• ½ cup lump crab meat
• Salt, pepper, and Old Bay to taste
• Optional: A dash of white wine for extra richness

Instructions:

1. Melt the butter in a saucepan and whisk in the flour to form a roux.
2. Slowly add the milk or cream, whisking until smooth and thickened.
3. Stir in Parmesan and gently fold in the crab meat.
4. Add seasoning to taste and let it cook for 2–3 minutes.
5. Pour generously over your plated Crab and Shrimp Stuffed Salmon fillets.

This creamy crab sauce is ideal when paired with steamed asparagus, garlic mashed potatoes, or wild rice. It even works beautifully on air fryer shrimp stuffed salmon, giving you that fine-dining feel in under 30 minutes.

Serving Ideas and Presentation Tips

Perfect Side Dishes for Stuffed Salmon

Once your Crab and Shrimp Stuffed Salmon is hot from the oven—or crispy from the air fryer—it’s time to think about what to serve with it. A perfectly cooked, seafood-stuffed salmon fillet deserves sides that complement its richness, elevate the flavor, and balance the meal.

Here are some of our favorite sides that pair beautifully with this Crab and Shrimp Stuffed Salmon recipe:

Side Dish	Why It Works
Garlic Mashed Potatoes	Creamy and comforting, it mirrors the filling’s richness
Lemon Butter Asparagus	Adds freshness and a crisp bite
Wild Rice Pilaf	Earthy and nutty flavors cut through creamy seafood stuffing
Roasted Brussels Sprouts	Savory with a slight char that contrasts well
Cauliflower Purée	A lighter, low-carb mash alternative
Steamed Broccolini	Delicate and fresh, with a pop of color

For a more Mediterranean-inspired twist, serve it with a couscous salad tossed in olive oil, tomatoes, and herbs. It pairs especially well with the creamy sauce for stuffed salmon from Part 7.

Want a lighter side option? Try this citrus-dressed arugula salad: Check out this fresh salmon side idea

Garnishing and Plating Like a Pro

You’ve worked hard to prepare this dish—now it’s time to present it beautifully. Here’s how to make your Crab and Shrimp Stuffed Salmon look like a restaurant entrée:

1. Slice Cleanly – Let your salmon rest for 5 minutes after cooking, then slice with a sharp, non-serrated knife to avoid tearing the flaky texture.
2. Drizzle with Sauce – Add a spoonful of crab cream sauce or lemon dill sauce over the top and let it gently drip down the sides.
3. Add a Pop of Green – Sprinkle chopped parsley or dill for color and aroma.
4. Use a White Plate – A clean, white plate helps the golden salmon and vibrant herbs stand out.
5. Garnish with Lemon Slices – A couple of thin lemon wheels or a wedge adds brightness and elegance.

If you’ve gone the air fryer route or made shrimp stuffed salmon without cream cheese, the clean presentation helps elevate the look—especially when paired with a vibrant vegetable.

You can even lean into seasonal ingredients. In summer, try charred corn and heirloom tomato salad. In winter, serve it over creamy polenta with roasted squash.

Looking for something low-carb and protein-packed? Discover great ideas like these delicious salmon stuffed avocados that are just as satisfying with fewer carbs.

Storage, Reheating & Make-Ahead Tips

How to Store Leftovers

Let’s face it—Crab and Shrimp Stuffed Salmon is rich, filling, and often leaves a little leftover for tomorrow. Storing it properly keeps the flavors intact and prevents the creamy filling from breaking down.

Storage Instructions:

• Refrigerator: Let the salmon cool completely, then transfer to an airtight container. It will stay fresh for up to 3 days.
• Avoid aluminum foil when storing long-term, as it can react with seafood and affect flavor.
• Do not store sauce separately if you’ve already poured it on the fillet—it’s best to reheat both together to keep consistency.

Whether you made air fryer shrimp stuffed salmon or the oven-baked version, refrigeration works equally well.

Looking for inspiration on next-day seafood meals? Check out our leftover salmon ideas

Reheating Without Drying It Out

The creamy stuffing and tender salmon can dry out quickly if reheated incorrectly. Here’s how to bring your Crab and Shrimp Stuffed Salmon recipe back to life without overcooking:

Oven Method (Recommended)

1. Preheat oven to 300°F.
2. Place salmon in a baking dish and cover with foil.
3. Add a splash of lemon juice or broth around the fillet to keep it moist.
4. Heat for 10–15 minutes, until warmed through.

Air Fryer Method

1. Set air fryer to 325°F.
2. Wrap salmon loosely in foil to retain moisture.
3. Heat for 6–8 minutes, checking halfway.

Avoid the microwave if possible. It tends to overcook the salmon and causes the cream cheese base to separate, especially if you’re using a crab cream sauce or dairy-free substitutes.

Freezer-Friendly Prep & Make-Ahead Advice

If you want to prep your Crab and Shrimp Stuffed Salmon in advance for a special occasion—or busy weeknight dinners—freezing is totally doable.

Freezing Tips:

• Assemble the stuffed salmon raw, then wrap each fillet tightly in plastic wrap followed by foil.
• Label and store in a freezer bag for up to 2 months.
• To cook, thaw overnight in the refrigerator before baking.

This method works especially well if you’re making a large batch or preparing different versions (like shrimp stuffed salmon without cream cheese for one guest, and classic crab-and-shrimp for others).

Frequently Asked Questions About Crab and Shrimp Stuffed Salmon