Q1: Can I make shrimp stuffed salmon without cream cheese?

Yes, you absolutely can make shrimp stuffed salmon without cream cheese . Great alternatives include ricotta cheese , Greek yogurt , or cashew cream for a dairy-free twist. You’ll still get that creamy texture without the heaviness. Just be sure to use ingredients that bind the crab and shrimp mixture together. A touch of Dijon mustard and lemon zest also helps brighten the filling in the absence of cream cheese.

Q2: What’s the best creamy sauce for stuffed salmon?

The best creamy sauce for stuffed salmon depends on your flavor preferences, but a simple lemon dill cream sauce is a top pick. It’s light, tangy, and enhances the delicate seafood flavors in the stuffing. For a more indulgent option, try a crab cream sauce , which adds richness and ties beautifully into the stuffed seafood flavors. Both sauces elevate the overall dish without overwhelming the salmon.

Q3: Can I make crab and shrimp stuffed salmon in an air fryer?

Yes, the Crab and Shrimp Stuffed Salmon recipe works beautifully in an air fryer. It cooks faster (in just 13–15 minutes), results in a crispy top, and keeps the stuffing moist. Use parchment or foil to prevent sticking and preheat your air fryer to 375°F. Be sure to check halfway through cooking for even results. Many seafood lovers prefer this method for its convenience and flavor. Want to get even more creative with your salmon recipes? Don’t miss our bold and comforting Cajun Salmon Rigatoni for a pasta twist that’s full of spice and flair.

Q4: How do I make salmon with crab cream sauce?

To make salmon with crab cream sauce , create a simple roux with butter and flour, then whisk in milk or heavy cream until thickened. Add Parmesan, seasoning, and lump crab meat. This sauce is perfect for spooning over baked or air-fried stuffed salmon and brings the entire Crab and Shrimp Stuffed Salmon dish together with elegance and depth.

Crab and Shrimp Stuffed Salmon – The Best Recipe Ever!

Name: The Best Ever Crab and Shrimp Stuffed Salmon Recipe That’ll Blow You Away
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each), skin removed; 1/2 cup cooked shrimp, chopped; 1/2 cup lump crab meat (drained); 4 oz cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons green onions, finely chopped; 1 clove garlic, minced; 1/2 teaspoon Old Bay seasoning (or Cajun seasoning); Juice of 1/2 lemon; Salt and pepper, to taste; 1 tablespoon olive oil or melted butter (for brushing); Lemon wedges and fresh parsley, for garnish

Description

Crab and Shrimp Stuffed Salmon is a luxurious yet simple dish made with salmon fillets bursting with a savory, creamy crab and shrimp mixture. Baked to perfection and seasoned with garlic, herbs, and lemon, it’s a restaurant-quality meal you can make right at home.

Ingredients

Scale

4 salmon fillets (6 oz each), skin removed
1/2 cup cooked shrimp, chopped
1/2 cup lump crab meat (drained)
4 oz cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons green onions, finely chopped
1 clove garlic, minced
1/2 teaspoon Old Bay seasoning (or Cajun seasoning)
Juice of 1/2 lemon
Salt and pepper, to taste
1 tablespoon olive oil or melted butter (for brushing)
Lemon wedges and fresh parsley, for garnish

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Instructions

Preheat oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
In a bowl, combine chopped shrimp, crab meat, cream cheese, mayo, Parmesan, green onions, garlic, lemon juice, and seasoning. Mix until creamy and well blended.
Using a sharp knife, cut a deep slit (pocket) lengthwise into the side of each salmon fillet, being careful not to cut all the way through.
Season salmon with salt and pepper. Spoon stuffing mixture into each pocket, packing it in generously.
Place stuffed fillets into the prepared baking dish. Brush tops with olive oil or melted butter.
Bake for 18–22 minutes, or until salmon is cooked through and flakes easily with a fork.
Garnish with lemon wedges and fresh parsley. Serve hot with rice, roasted veggies, or a light salad.

Notes

Use cooked or canned shrimp/crab for convenience.
Add a dash of hot sauce or Cajun spice if you like heat.
This dish pairs beautifully with garlic mashed potatoes or herbed quinoa.
You can prep the stuffing ahead and refrigerate it up to 1 day in advance.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed fillet
Calories: 520
Sugar: 1g
Sodium: 580mg
Fat: 35g
Saturated Fat: 13g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 45g
Cholesterol: 145mg