Crab Cake Egg Rolls


Elevate your appetizer game with a fusion of flavors that will leave your guests craving more – Crab Cake Egg Rolls. This innovative twist on a classic favorite combines the succulent taste of crab cakes with the crispy texture of egg rolls, resulting in a mouthwatering dish that’s perfect for any occasion. Whether you’re hosting a party, looking for a unique appetizer, or simply craving something indulgent, these Crab Cake Egg Rolls are sure to impress with their savory goodness.

Why Crab Cake Egg Rolls?

  1. Irresistible Flavor Fusion: Experience the best of both worlds with the marriage of tender crab meat and crispy egg roll wrappers, creating a harmonious blend of textures and flavors.
  2. Perfect for Entertaining: Wow your guests with a gourmet appetizer that’s as visually appealing as it is delicious. These Crab Cake Egg Rolls are sure to be the talk of the party.
  3. Easy to Make: Despite their gourmet appearance, these egg rolls are surprisingly simple to prepare, making them ideal for both novice and experienced cooks alike.


  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 green onions, thinly sliced
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 12 egg roll wrappers
  • Vegetable oil for frying
  • Sweet chili sauce or aioli for dipping


  1. Prepare the Crab Cake Filling: In a large bowl, combine lump crab meat, breadcrumbs, mayonnaise, egg, sliced green onions, Old Bay seasoning, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix until well combined.
  2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon approximately 2 tablespoons of the crab cake mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.
  3. Fry the Egg Rolls: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the egg rolls in batches, seam side down, and fry until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

Serving and Storage Tips:

Serving Tips:

  1. Dipping Delight: Serve Crab Cake Egg Rolls with a variety of dipping sauces such as sweet chili sauce, aioli, or tartar sauce for an extra burst of flavor.
  2. Garnish Galore: Sprinkle additional sliced green onions or a dash of Old Bay seasoning over the egg rolls before serving for added visual appeal and flavor.
  3. Appetizer Extravaganza: Arrange the egg rolls on a platter alongside other appetizers to create a stunning spread that will impress your guests at any gathering.

Storage Tips:

  1. Refrigeration: Allow any leftover Crab Cake Egg Rolls to cool completely before transferring them to an airtight container. Refrigerate for up to 2-3 days.
  2. Freezing: To freeze, place the cooled egg rolls in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. Frozen egg rolls can be stored for up to 1-2 months.
  3. Reheating: Reheat refrigerated or frozen egg rolls in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer for a few minutes until crispy.
  4. Make-Ahead Option: Prepare the crab cake filling and assemble the egg rolls up to a day in advance. Store the assembled egg rolls covered in the refrigerator until ready to fry. This allows for easy entertaining or quick snacks whenever the craving strikes.


1. Can I use imitation crab meat instead of lump crab meat? While lump crab meat offers the best flavor and texture, you can use imitation crab meat if desired. Just keep in mind that the taste and texture may differ slightly.

2. Can I bake the egg rolls instead of frying them? Yes, you can bake the egg rolls for a healthier alternative. Preheat your oven to 375°F (190°C), place the egg rolls on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for 20-25 minutes, turning halfway through, or until golden brown and crispy.

3. How do I prevent the egg rolls from getting soggy? To prevent soggy egg rolls, make sure to thoroughly drain any excess liquid from the crab cake mixture before assembling the egg rolls. Additionally, ensure that the oil is hot enough before frying, and avoid overcrowding the skillet.

4. Can I make these egg rolls gluten-free? Yes, you can use gluten-free breadcrumbs and egg roll wrappers to make these egg rolls gluten-free. Just be sure to check that all other ingredients, such as the Worcestershire sauce and mayonnaise, are also gluten-free.

5. Can I prepare the crab cake mixture in advance? Yes, you can prepare the crab cake mixture up to a day in advance and store it covered in the refrigerator. When ready to assemble the egg rolls, simply proceed with the remaining steps.

6. How can I reheat leftover egg rolls to maintain their crispiness? For best results, reheat leftover egg rolls in a preheated oven or air fryer until heated through and crispy. Avoid microwaving them, as this can make them soggy.

7. Can I use a different type of seafood in place of crab meat? Yes, you can substitute crab meat with other seafood such as shrimp, lobster, or even a combination of seafood. Just make sure to adjust the seasoning and cooking time accordingly.

8. How do I know when the egg rolls are cooked through? The egg rolls are cooked through when they turn golden brown and crispy on the outside. You can also check the internal temperature of the filling, which should reach 145°F (63°C) to ensure it is cooked properly.

9. Can I make these egg rolls ahead of time and freeze them? Yes, you can assemble the egg rolls ahead of time and freeze them before frying. Place the assembled egg rolls on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer-safe bag or container. Fry them directly from frozen, adding a couple of minutes to the cooking time.

10. Can I serve these egg rolls as a main course? While they are typically served as an appetizer, you can certainly enjoy these Crab Cake Egg Rolls as a main course alongside a salad or rice for a complete meal. Just adjust the portion size accordingly


Indulge in a culinary adventure with Crab Cake Egg Rolls – a tantalizing combination of tender crab meat and crispy egg roll wrappers that’s sure to tantalize your taste buds. Whether you’re entertaining guests or simply treating yourself to a gourmet snack, these irresistible egg rolls are guaranteed to satisfy your cravings and leave you craving more. So go ahead, whip up a batch of Crab Cake Egg Rolls and delight in the deliciousness of this unique appetizer sensation.

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