Crab & Cheese Filled Crescent Rolls

If you’re craving something savory, flaky, and indulgent, these Crab & Cheese Filled Crescent Rolls are an absolute game-changer! Imagine buttery, golden crescent rolls that are stuffed with a creamy, savory mixture of crab and cheese—perfect for a snack, appetizer, or even a fun dinner. These rolls are deceptively easy to make, yet they have that wow factor that makes them feel special. Whether you’re serving them at a party or just treating yourself, they’ll disappear in no time.

The combination of sweet, tender crab and melty cheese wrapped in a crisp, buttery crescent roll is nothing short of divine. Trust me—once you take that first bite, you’ll be hooked. This is one of those recipes that’s so simple, yet so satisfying.

Why You’ll Love Crab & Cheese Filled Crescent Rolls

• Quick and Easy: With store-bought crescent rolls, this recipe is ready in just a few simple steps. No complicated prep or fancy techniques.
• Savory Perfection: The crab and cheese filling is rich, creamy, and oh-so-delicious inside a perfectly baked crescent roll.
• Crowd-Pleasing: Whether you’re hosting a get-together or enjoying a casual dinner, everyone loves these little bites of heaven.
• Versatile: You can enjoy these as a snack, appetizer, or even a side to complement your main meal. Plus, they’re perfect for special occasions like holidays or game day.

Ingredients for Crab & Cheese Filled Crescent Rolls

Here’s what you need to make these irresistible crab-filled crescent rolls:

For the Filling:

• 1 cup imitation crab meat (shredded or chopped): Adds the sweet, delicate crab flavor to the filling.
• 1/2 cup cream cheese (softened): Makes the filling creamy and smooth.
• 1/2 cup shredded mozzarella cheese: Provides melty, gooey goodness.
• 1/4 cup grated Parmesan cheese: Adds a little nutty, sharp flavor to balance the creaminess.
• 1 tablespoon mayonnaise: Helps to bind the filling and give it a smooth texture.
• 1 tablespoon Dijon mustard (optional): Adds a little tang and depth to the flavor.
• 1 tablespoon fresh parsley (optional): For garnish and a touch of fresh, herby flavor.
• Salt and pepper: For seasoning the filling to taste.

For the Crescent Rolls:

• 1 package crescent roll dough (8 rolls): The base of the recipe, flaky and buttery.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). This ensures the crescent rolls bake perfectly golden brown and crisp.

Step 2: Prepare the Crab and Cheese Filling

1. Mix the filling: In a medium-sized bowl, combine the shredded imitation crab, cream cheese, mozzarella cheese, Parmesan cheese, mayonnaise, and Dijon mustard. Stir everything together until the mixture is smooth and well-combined.
2. Season: Add a pinch of salt and pepper to taste. You can also fold in some fresh parsley for a pop of color and flavor, but this is optional.

Step 3: Assemble the Crescent Rolls

1. Unroll the crescent dough: Open the package of crescent rolls and separate the dough into 8 individual triangles on a baking sheet lined with parchment paper or a silicone baking mat.
2. Add the filling: Place about 1-2 tablespoons of the crab and cheese filling in the center of each crescent triangle.
3. Roll up the crescents: Carefully roll each crescent starting from the wide end, tucking the filling inside as you go. Pinch the edges to seal the filling in.

Step 4: Bake

1. Bake the rolls: Place the filled crescent rolls on the baking sheet and bake for 12-15 minutes, or until they are golden brown and the cheese is bubbling out of the sides.

Step 5: Serve and Enjoy

1. Serve warm: Once they’re done baking, let them cool for a couple of minutes and then serve them warm. These are great as an appetizer, snack, or side dish!

How to Serve Crab & Cheese Filled Crescent Rolls

• As an appetizer: Serve them with a side of dipping sauces like garlic butter, ranch dressing, or cocktail sauce for extra flavor.
• Pair with a fresh salad: Complement these rolls with a light green salad or a Caesar salad for a more substantial meal.
• For a fun dinner: Enjoy them with a bowl of tomato soup or a seafood chowder for the perfect cozy meal.

Additional Tips

• Swap the Crab: You can use fresh crab or even shrimp for a different seafood twist. If you’re not a fan of seafood, you can try a chicken and cheese filling instead.
• Cheese Variations: Feel free to mix up the cheese combo. A little sharp cheddar or Gouda could add a nice twist.
• Make Ahead: You can prepare the filling ahead of time, store it in the fridge, and then assemble the rolls just before baking.
• Freezing: To freeze these rolls, assemble them but don’t bake. Place them on a baking sheet in the freezer until frozen solid, then transfer them to a freezer bag. When you’re ready to bake, simply pop them into the oven from frozen and bake as directed.

Nutrition Facts

Serving Size: 1 Crescent Roll

• Calories: 190
• Total Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 300mg
• Total Carbohydrates: 11g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 6g

(Note: Nutritional values are estimates and may vary depending on the exact ingredients used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

FAQ Section

Q1: Can I use real crab instead of imitation crab?

A1: Absolutely! You can use real crab meat for an even more luxurious taste. Just make sure to shred it or chop it finely.

Q2: Can I make these ahead of time?

A2: Yes! You can prepare the filling ahead of time and store it in the fridge. Assemble the rolls just before baking.

Q3: Can I freeze these rolls?

A3: Yes! After assembling the rolls, freeze them before baking. When you’re ready to bake, pop them directly from the freezer into the oven and bake as usual.

Q4: Can I use a different cheese?

A4: Definitely! You can substitute mozzarella with cheddar, Gouda, or any cheese that melts well. Experiment with your favorites.

Q5: Can I add vegetables to the filling?

A5: Yes! You can add finely chopped onions, spinach, or bell peppers for extra flavor and texture.

Q6: Can I use a different type of dough?

A6: You can experiment with other doughs like puff pastry or phyllo dough for a different texture, though the bake time may vary.

Q7: How do I prevent the filling from leaking out?

A7: Be sure to seal the edges of the crescent dough tightly around the filling before baking. If needed, you can gently pinch the seams to prevent leakage.

Q8: How can I make this recipe spicier?

A8: Add a little bit of hot sauce or red pepper flakes to the filling for some extra heat.

Q9: Can I make these rolls without cheese?

A9: Yes! If you’re looking for a dairy-free version, you can omit the cheese or substitute with a dairy-free alternative.

Q10: Can I bake these in advance?

A10: You can bake them ahead of time and reheat them in the oven. They’re best fresh, but they’ll still be delicious when reheated.

Conclusion

These Crab & Cheese Filled Crescent Rolls are a showstopper that’s as easy to make as it is delicious. Whether you’re serving them at a party, enjoying them as a snack, or pairing them with dinner, they’re sure to be a hit. The buttery, flaky crescent rolls combined with the creamy, cheesy crab filling are pure comfort in every bite. Enjoy these little bites of heaven!

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