Description
Crab Rangoon Dip is a creamy and savory appetizer that combines crab meat, cream cheese, and mozzarella cheese, baked until bubbly and golden. It’s perfect for serving with wonton chips or crackers at parties or gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 12 oz crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Wonton chips or crackers for serving
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine the cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce. Mix until well combined.
- Bake Dip: Transfer the mixture to a baking dish. Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve: Serve the dip warm with wonton chips or crackers.
Notes
- For a spicier kick, consider adding a dash of hot sauce or red pepper flakes.
- You can use imitation crab meat as a more budget-friendly alternative to real crab.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 270 kcal
- Sugar: 2g
- Sodium: 510 mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 65mg