Description
This Crab Rangoon Dip combines the flavors of the popular appetizer in a creamy, cheesy dip form. With cream cheese, crab meat, mozzarella, and a blend of seasonings, it’s a crowd-pleasing dish perfect for parties, game nights, or any gathering. Serve it with crunchy wonton chips or crackers for the ultimate snack!
Ingredients
Scale
- 16 oz cream cheese, softened
- 12 oz crab meat, drained and flaked
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Wonton chips or crackers for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cream cheese, crab meat, mozzarella cheese, sour cream, mayonnaise, green onions, garlic powder, and Worcestershire sauce. Mix until smooth and well combined.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the dip is hot and bubbly with a golden top.
- Serve with wonton chips or crackers for dipping.
Notes
- If you prefer extra crunch, top the dip with crushed wonton chips before baking for a crispy finish.
- You can prepare the dip ahead of time and refrigerate it until ready to bake.
- Adjust the level of Worcestershire sauce to suit your taste preferences.
- For a richer dip, you can add extra cream cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/8th of the recipe)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60 mg