Crab Rangoon Pizza

Introduction

I recently made Crab Rangoon Pizza for a family dinner, and it was an instant hit! This dish blends two of my favorite flavors—savory crab rangoon and cheesy pizza—into one deliciously unique meal. The rich and creamy base of cream cheese mixed with crab meat and mozzarella makes for a velvety topping, while the sweet chili sauce adds a perfect finishing touch. My family loved the mix of textures and flavors, and the fact that it was so easy to put together made it a go-to weeknight dinner. It was a fun twist on pizza that we’ll be making again soon!

Why You’ll Love This Crab Rangoon Pizza Recipe

Crab Rangoon Pizza takes all the deliciousness of crab rangoon—creamy, savory, and tangy—and combines it with the crispy, cheesy goodness of pizza. The cream cheese and crab mixture creates a rich, indulgent topping that’s complemented perfectly by the sweet chili sauce. This recipe is quick to make, and with just a few simple ingredients, you can create a dish that’s as fun as it is flavorful. It’s a great option for pizza lovers who are looking for something a little different, or for those who adore crab rangoon. This pizza is sure to impress at dinner parties, family meals, or casual get-togethers.

Ingredients

  • 1 pre-made pizza crust
  • 8 oz cream cheese, softened
  • 8 oz crab meat, drained and flaked
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic powder
  • 1/4 cup sweet chili sauce

Instructions

  1. Preheat the Oven:
    Preheat the oven according to the pizza crust package instructions. This ensures that the pizza crust will bake evenly and come out crispy.
  2. Prepare the Crab Rangoon Mixture:
    In a medium bowl, combine the softened cream cheese, crab meat, shredded mozzarella cheese, sliced green onions, and garlic powder. Mix everything together until smooth and evenly combined.
  3. Spread the Mixture on the Pizza Crust:
    Take your pre-made pizza crust and spread the crab and cream cheese mixture evenly over the entire surface of the crust. Make sure to cover the crust all the way to the edges.
  4. Bake the Pizza:
    Bake the pizza according to the instructions on the pizza crust package, or until the cheese is melted and bubbly, and the crust is golden brown and crispy. This usually takes about 10–12 minutes.
  5. Drizzle with Sweet Chili Sauce:
    Once the pizza is out of the oven, drizzle it with sweet chili sauce for a sweet and tangy finish. You can drizzle it over the top or serve it on the side as a dipping sauce.
  6. Serve:
    Slice the pizza and serve hot. Enjoy the creamy, cheesy, and slightly spicy flavors of this unique pizza!

Nutrition Facts (Servings and Calories per Serving)

  • Serving Size: 1 slice (based on 8 slices per pizza)
  • Calories per Serving: 220 kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 40mg

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

How to Serve

  • As a Main Dish: Serve Crab Rangoon Pizza as a main dish for dinner. It pairs perfectly with a simple green salad or some roasted vegetables on the side.
  • As an Appetizer: Cut the pizza into smaller pieces for a fun and delicious appetizer. It’s a great option for parties, gatherings, or casual get-togethers.
  • With Dipping Sauces: If you want to enhance the flavor, serve the pizza with extra dipping sauces such as sweet chili sauce, soy sauce, or even a creamy garlic dip.
  • Pair with Drinks: This pizza pairs well with a variety of drinks, including white wine, iced tea, or even a light beer, making it a great choice for casual meals or hosting friends.
  • Leftovers: Leftover pizza can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for a crispy crust or in the microwave for a quicker option.

Additional Tips

  1. Use Fresh Crab Meat: For the best flavor, try to use fresh crab meat rather than canned crab. Fresh crab will give your pizza a more tender and delicate texture.
  2. Adjust the Spice: If you like a little extra heat, feel free to sprinkle some red pepper flakes or hot sauce over the pizza before baking or after drizzling the sweet chili sauce.
  3. Add Vegetables: You can add more vegetables to the pizza, such as spinach, bell peppers, or mushrooms, to give it more texture and flavor.
  4. Customize the Pizza Crust: If you prefer a gluten-free option, use a gluten-free pizza crust. You can also try using a cauliflower crust for a lighter, low-carb alternative.
  5. Make It Ahead of Time: You can prepare the crab mixture in advance and store it in the fridge for up to 24 hours. This will save time when you’re ready to bake the pizza.

FAQ Section

  1. Can I use frozen crab meat instead of fresh?
    Yes, frozen crab meat works well for this recipe. Just be sure to thaw and drain it thoroughly before using it in the pizza.
  2. What type of pizza crust should I use?
    You can use any pre-made pizza crust you like, such as regular, gluten-free, or cauliflower crust. Just make sure it’s the right size for your pizza.
  3. Can I add other toppings to the pizza?
    Yes, feel free to add extra toppings like mushrooms, spinach, or even a drizzle of sriracha sauce for added flavor and heat.
  4. Can I use a different type of cheese?
    You can use other cheeses, such as cheddar or cream cheese, if you prefer, but mozzarella works best for its meltability and mild flavor.
  5. Can I make this pizza ahead of time?
    You can prepare the crab mixture ahead of time and store it in the fridge. When you’re ready, just spread it on the crust and bake.
  6. How can I make this pizza spicier?
    To increase the spice, add more chili powder to the crab mixture or top the pizza with red pepper flakes or hot sauce before baking.
  7. Can I use other types of seafood?
    Yes, you can substitute crab meat with other seafood like lobster, scallops, or even imitation crab.
  8. What can I serve with Crab Rangoon Pizza?
    This pizza goes well with a light salad, steamed vegetables, or even crispy wontons for an extra Asian-inspired meal.
  9. Can I freeze the pizza?
    You can freeze the pizza after it’s baked and cooled. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Reheat in the oven before serving.
  10. How can I make the crust crispier?
    For a crispier crust, you can pre-bake the crust for 5 minutes before adding the crab mixture. This will ensure the crust stays crunchy and doesn’t get soggy.

Conclusion

Crab Rangoon Pizza is a fun and flavorful twist on two beloved dishes—crab rangoon and pizza. The creamy crab and cheese topping combined with the sweet chili sauce creates a deliciously unique flavor profile that’s sure to impress your friends and family. With simple ingredients and quick preparation, this pizza is a great option for dinner, parties, or any time you want something a little different. Give this recipe a try, and enjoy the perfect balance of creamy, cheesy, and savory flavors in every bite!

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Crab Rangoon Pizza


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Crab Rangoon Pizza is a delicious fusion of savory crab, creamy cheese, and crispy pizza crust, all topped with a sweet chili sauce drizzle. The perfect appetizer or main dish for any gathering, this unique recipe blends the flavors of crab rangoon with the comfort of pizza. Quick and easy to make, it’s sure to become a favorite!


Ingredients

Scale
  • 1 pre-made pizza crust
  • 8 oz cream cheese, softened
  • 8 oz crab meat, drained and flaked
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic powder
  • 1/4 cup sweet chili sauce

Instructions

  • Preheat the oven:
    Preheat the oven according to the pizza crust package instructions.
  • Prepare the crab mixture:
    In a medium bowl, combine the softened cream cheese, crab meat, shredded mozzarella cheese, sliced green onions, and garlic powder. Mix until everything is well combined.
  • Spread the mixture over the crust:
    Spread the crab mixture evenly over the pre-made pizza crust.
  • Bake the pizza:
    Bake according to the pizza crust package instructions, or until the cheese is melted and bubbly, and the crust is golden.
  • Finish with sweet chili sauce:
    Drizzle the pizza with sweet chili sauce before serving.
  • Serve:
    Slice the pizza and serve hot for a delicious, creamy, and savory treat!

Notes

  • Optional Toppings: You can add extra toppings such as sliced jalapeños for a little heat or a sprinkle of chopped cilantro for a fresh finish.
  • Gluten-Free Option: If you prefer a gluten-free option, you can use a gluten-free pizza crust.
  • Make-Ahead Tip: You can prepare the crab mixture ahead of time and store it in the fridge for up to 24 hours. This will save time when you’re ready to make the pizza.
  • Add More Heat: If you like extra spice, try adding some sriracha to the crab mixture or drizzle extra hot sauce on top before serving.
  • Crust Choice: You can use any pre-made pizza crust that you prefer, such as thin crust, thick crust, or cauliflower crust for a low-carb alternative.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion, American, Seafood

Nutrition

  • Serving Size: 1/4 of the pizza
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60 mg

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