Description
This Crab Rangoon Pizza is a delicious fusion of savory crab, creamy cheese, and crispy pizza crust, all topped with a sweet chili sauce drizzle. The perfect appetizer or main dish for any gathering, this unique recipe blends the flavors of crab rangoon with the comfort of pizza. Quick and easy to make, it’s sure to become a favorite!
Ingredients
Scale
- 1 pre-made pizza crust
- 8 oz cream cheese, softened
- 8 oz crab meat, drained and flaked
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/4 cup sweet chili sauce
Instructions
- Preheat the oven:
Preheat the oven according to the pizza crust package instructions. - Prepare the crab mixture:
In a medium bowl, combine the softened cream cheese, crab meat, shredded mozzarella cheese, sliced green onions, and garlic powder. Mix until everything is well combined. - Spread the mixture over the crust:
Spread the crab mixture evenly over the pre-made pizza crust. - Bake the pizza:
Bake according to the pizza crust package instructions, or until the cheese is melted and bubbly, and the crust is golden. - Finish with sweet chili sauce:
Drizzle the pizza with sweet chili sauce before serving. - Serve:
Slice the pizza and serve hot for a delicious, creamy, and savory treat!
Notes
- Optional Toppings: You can add extra toppings such as sliced jalapeños for a little heat or a sprinkle of chopped cilantro for a fresh finish.
- Gluten-Free Option: If you prefer a gluten-free option, you can use a gluten-free pizza crust.
- Make-Ahead Tip: You can prepare the crab mixture ahead of time and store it in the fridge for up to 24 hours. This will save time when you’re ready to make the pizza.
- Add More Heat: If you like extra spice, try adding some sriracha to the crab mixture or drizzle extra hot sauce on top before serving.
- Crust Choice: You can use any pre-made pizza crust that you prefer, such as thin crust, thick crust, or cauliflower crust for a low-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion, American, Seafood
Nutrition
- Serving Size: 1/4 of the pizza
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60 mg