Crab Rangoon Stuffed Mushrooms

Introduction

When it comes to appetizers, I always look for dishes that can be both impressive and easy to prepare. Crab Rangoon Stuffed Mushrooms fit that bill perfectly. These little bites of creamy, crab-filled goodness are a huge hit at every gathering I’ve had. The combination of savory crab, smooth cream cheese, and the earthy taste of mushrooms creates a flavor profile that’s simply irresistible. Not only are they bursting with flavor, but they’re also a fun twist on the classic crab rangoon appetizer, making them perfect for parties or casual get-togethers. My family loves them, and I’ve received numerous compliments every time I’ve made them. Here’s how you can make them at home, too!

Ingredients

To make these Crab Rangoon Stuffed Mushrooms, you’ll need the following ingredients:

• 20 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 8 oz crab meat, drained and flaked
• 2 green onions, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ¼ cup grated Parmesan cheese

These ingredients come together to create a delectable, bite-sized appetizer that’s packed with flavor.

Instructions

Follow these simple steps to make your Crab Rangoon Stuffed Mushrooms:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Make sure it’s fully heated before you start baking the stuffed mushrooms.
2. Prepare the Mushroom Caps:
   Gently remove the stems from the mushrooms. You can discard the stems or save them for another recipe, like a mushroom soup or an omelette. Set the mushroom caps aside.
3. Prepare the Filling:
   In a medium bowl, combine the softened cream cheese, crab meat, thinly sliced green onions, garlic powder, and Worcestershire sauce. Stir until the mixture is well blended and creamy.
4. Stuff the Mushrooms:
   Spoon the crab and cream cheese mixture into each mushroom cap, filling them generously. Make sure each mushroom is packed with the creamy filling.
5. Top with Parmesan Cheese:
   Sprinkle grated Parmesan cheese on top of the stuffed mushrooms for added flavor and a golden crust when baked.
6. Bake the Mushrooms:
   Arrange the stuffed mushrooms on a baking sheet and bake them in the preheated oven for 20-25 minutes. The mushrooms should be tender, and the filling should be golden brown and bubbly.
7. Serve:
   Once the mushrooms are done baking, remove them from the oven and let them cool for a few minutes. Serve them hot as an appetizer or a delicious snack.

Nutrition Facts

Here is the approximate nutritional information per stuffed mushroom (based on a total of 20 mushrooms):

• Serving Size: 1 stuffed mushroom
• Calories: 50
• Sugar: 1g
• Sodium: 150mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Please note that nutritional values may vary depending on the specific brands and products used.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

These stuffed mushrooms come together quickly, making them the perfect choice for last-minute party planning or a fun family appetizer.

How to Serve

These Crab Rangoon Stuffed Mushrooms are perfect for a variety of occasions. Here are a few ways you can serve them:

• As an Appetizer:
  Serve them as a savory appetizer at parties or family gatherings. Their small size makes them easy to eat with your hands, and they’re a crowd-pleaser every time.
• On a Platter:
  Arrange the mushrooms on a large platter with some fresh herbs or a drizzle of balsamic glaze for an elegant touch.
• With Dipping Sauce:
  You can pair these stuffed mushrooms with a dipping sauce, like a sweet chili sauce or even a side of soy sauce, to give them an extra boost of flavor.
• Alongside Other Appetizers:
  These stuffed mushrooms are great when served with other appetizers like mini quiches, bruschetta, or spinach artichoke dip.

Additional Tips

Here are a few helpful tips to make your stuffed mushrooms even better:

1. Use Fresh Crab Meat:
   For the best flavor, use fresh or canned crab meat. If you’re using canned, make sure it’s high-quality and well-drained.
2. Don’t Overstuff:
   While it’s tempting to load the mushrooms up with too much filling, don’t overstuff them. The filling should sit comfortably within the mushroom cap without spilling over.
3. Sauté the Mushrooms First (Optional):
   If you like a little extra flavor, you can sauté the mushroom caps for a few minutes before stuffing them. This step isn’t necessary, but it adds a bit of richness to the flavor.
4. Make Ahead:
   You can prepare the filling in advance and refrigerate it until you’re ready to stuff the mushrooms. Assemble them just before baking for a quick and easy appetizer.
5. Vary the Cheese:
   Feel free to experiment with different cheeses. You could add a sprinkle of mozzarella or fontina cheese for a different flavor profile.

Recipe Variations

If you’d like to put your own spin on these Crab Rangoon Stuffed Mushrooms, here are a few variations to try:

1. Spicy Crab Rangoon Stuffed Mushrooms:
   Add a small amount of sriracha or hot sauce to the filling for a spicy kick. You can also sprinkle red pepper flakes on top before baking.
2. Vegetarian Version:
   Substitute the crab meat with finely chopped mushrooms or another vegetable, like spinach, to create a vegetarian version of this dish.
3. Bacon Crab Rangoon Stuffed Mushrooms:
   Add crispy bacon bits to the filling for a smoky, savory flavor that pairs wonderfully with the crab and cream cheese.
4. Cheesy Crab Rangoon Stuffed Mushrooms:
   Mix in a bit of shredded mozzarella or cheddar cheese into the filling for extra cheesiness.
5. Gluten-Free Version:
   Use gluten-free Worcestershire sauce and ensure your Parmesan cheese is gluten-free for a gluten-free version of this dish.

Serving Suggestions

These Crab Rangoon Stuffed Mushrooms pair wonderfully with a variety of sides and accompaniments:

• A Simple Salad:
  Serve them with a side of mixed greens or a light vinaigrette for a refreshing contrast to the richness of the mushrooms.
• Roasted Vegetables:
  Roasted vegetables like carrots, bell peppers, or zucchini add a healthy, flavorful side dish.
• Crusty Bread or Crackers:
  Serve with warm crusty bread or an assortment of crackers for dipping and snacking.
• Cocktail Pairing:
  These stuffed mushrooms are great with a chilled white wine or a sparkling wine, like Prosecco, for an elegant touch.

Freezing and Storage

These stuffed mushrooms can be made ahead and stored for later:

• Storing Leftovers:
  Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes until warmed through.
• Freezing:
  You can freeze the stuffed mushrooms before baking. Place the prepared stuffed mushrooms on a baking sheet and freeze them for 2 hours, then transfer them to a freezer-safe container. When ready to bake, preheat the oven to 375°F and bake for 25-30 minutes from frozen.

FAQ Section

1. Can I use imitation crab meat?
   Yes, you can use imitation crab meat if that’s what you have available, although fresh or canned crab meat tends to give a richer flavor.
2. Can I prepare these ahead of time?
   Yes, you can prepare the stuffing mixture ahead of time and refrigerate it. Just assemble the mushrooms before baking.
3. How can I make these spicier?
   Add a little sriracha, hot sauce, or red pepper flakes to the mixture for some extra heat.
4. Can I make these with a different type of mushroom?
   While white mushrooms are best for stuffing, you could also use baby bella or cremini mushrooms for a different texture and flavor.
5. How do I know when they are done baking?
   The mushrooms should be tender, and the filling should be golden brown on top. You can also insert a toothpick into the filling to check that it’s hot all the way through.
6. Can I bake them in advance?
   It’s best to bake them fresh, but you can prepare them ahead of time and store them in the fridge until ready to bake.
7. Can I make these vegetarian?
   Yes, substitute the crab with finely chopped vegetables like mushrooms, spinach, or even artichokes.
8. What’s the best way to reheat them?
   Reheat in the oven for the best texture. Use a 350°F oven for 10-15 minutes.
9. Can I freeze stuffed mushrooms?
   Yes, freeze them before baking. Bake them from frozen, adding a few extra minutes to the cooking time.
10. **How many stuffed mushrooms

does this recipe make?**
This recipe makes 20 stuffed mushrooms.

Conclusion

Crab Rangoon Stuffed Mushrooms are an indulgent, flavorful appetizer that will impress your guests and satisfy your cravings. They combine the best flavors of crab rangoon with the earthy goodness of mushrooms, creating a delicious bite-sized treat that’s perfect for any occasion. Whether you’re hosting a party, attending a gathering, or simply enjoying a snack at home, these stuffed mushrooms are sure to become a favorite in your recipe repertoire. Try them out and enjoy the wonderful combination of creamy, cheesy, and savory flavors!

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