Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Introduction

When it comes to comfort food, nothing beats the warm, flaky goodness of biscuits, especially when they are stuffed with rich lump crab meat and smothered in a zesty lemon butter sauce. I recently made Crab Stuffed Cheddar Bay Biscuits for a family gathering, and they were an instant hit! The combination of buttery biscuits and the succulent crab filling is simply irresistible. My family raved about them, and they disappeared faster than I could keep up with. This recipe is not only easy to prepare but also makes for a sophisticated appetizer or a hearty snack. Trust me, once you make these, they’ll become a staple at your gatherings!

Ingredients

For the Cheddar Bay Stuffed Biscuit:

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For the Crab Filling:

• 1 pound lump crab meat, fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½+ cup mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated Parmesan cheese

For the Lemon Butter Sauce:

• 1 tsp lemon juice
• 2 tbsp melted butter

Instructions

Prepare Biscuit Mix

1. Make the Cheddar Bay Biscuit mix according to the package directions and set aside.

Preheat Oven

2. Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.

Make Crab Filling

3. In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.

Form Biscuits

4. Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.

Place in Muffin Tins

5. Continue this process until all the biscuit dough and crab mixture is used. Place each stuffed biscuit into the prepared muffin trays.

Bake

6. Bake for 12 to 15 minutes or until golden brown.

Prepare Lemon Butter Sauce

7. In a small bowl, mix the melted butter with the lemon juice.

Finish and Serve

8. Once the biscuits are baked, brush them with the lemon butter mixture before serving. Enjoy your delicious crab stuffed Cheddar Bay Biscuits!

Nutrition Facts

• Servings: 12 biscuits
• Calories per serving: Approximately 230 calories

Preparation Time

• Total Time: About 40 minutes
• Preparation Time: 20 minutes
• Cook Time: 15 minutes

How to Serve

• Appetizer: Serve as a starter at dinner parties or holiday gatherings.
• Main Course: Pair with a side salad for a light lunch or dinner.
• Brunch Item: Perfect for a weekend brunch spread.
• Snack: Great as a savory snack any time of day.

Additional Tips

1. Fresh Crab: If possible, use fresh lump crab meat for the best flavor.
2. Biscuit Mix: You can make your own biscuit mix from scratch if preferred.
3. Adjust Seasonings: Feel free to adjust the spices to match your taste preferences.
4. Chill the Filling: For easier handling, chill the crab filling in the fridge for about 30 minutes before stuffing.
5. Experiment with Cheeses: Try different cheeses like Gruyère or cheddar for a twist on the flavor.

Recipe Variations

• Spicy Version: Add diced jalapeños or a dash of hot sauce to the crab filling for a spicy kick.
• Herb-Infused: Mix fresh herbs like dill or chives into the crab filling for an aromatic touch.
• Vegetarian Option: Substitute crab with sautéed mushrooms or a vegetable medley for a meat-free option.
• Mini Biscuits: Use a mini muffin tin for bite-sized versions, perfect for parties.
• Savory Sauces: Instead of lemon butter, try a garlic herb butter or a spicy aioli for dipping.

Serving Suggestions

• Cheese Platter: Serve alongside a cheese platter with crackers and fresh fruit.
• Seafood Feast: Pair with other seafood dishes for a complete seafood meal.
• Cocktail Pairing: Great with cocktails, particularly white wines or light beers.
• Dipping Sauces: Offer additional dipping sauces like cocktail sauce or remoulade.

Freezing and Storage

• Freezing: You can freeze the uncooked stuffed biscuits for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.

FAQ Section

1. Can I use imitation crab meat?

• Yes, imitation crab meat can be used as a more affordable option, though the flavor will differ.

1. What if I can’t find Cheddar Bay Biscuit mix?

• You can substitute with a standard biscuit mix and add cheddar cheese, garlic powder, and herbs.

1. Can I make the crab filling ahead of time?

• Yes, you can prepare the crab filling a day in advance and refrigerate it until ready to use.

1. How do I know when the biscuits are done?

• They should be golden brown on top and firm to the touch.

1. Can I bake these without muffin tins?

• Yes, you can bake them on a parchment-lined baking sheet, though they may spread out more.

1. What type of crab is best to use?

• Lump crab meat is ideal, but claw meat can also work if you prefer a more economical option.

1. How do I prevent the biscuits from sticking?

• Make sure to spray the muffin tins well with nonstick spray and allow the biscuits to cool slightly before removing.

1. Can I use frozen crab meat?

• Yes, just ensure it is fully thawed and drained before using.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

1. Can I add more cheese to the filling?
   • Absolutely! Adding cheese to the filling can enhance the flavor and creaminess.

Conclusion

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a delightful treat that combines the richness of crab with the comforting flavors of cheesy biscuits. Whether you’re hosting a gathering or just craving a savory snack, this recipe is sure to impress. The flaky biscuit exterior encases a savory crab filling, and the drizzle of lemon butter elevates the dish to gourmet status. Try making these for your next occasion, and watch them disappear from the table in no time! Enjoy the deliciousness and the smiles they bring to your family and friends!

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