Crab Stuffed Cheddar Bay Biscuits Recipe

If you’re a fan of savory, cheesy biscuits and the sweet, delicate flavor of crab, then get ready for a flavor-packed combo you won’t be able to stop eating. Imagine taking those famous cheddar bay biscuits—fluffy, buttery, cheesy perfection—and stuffing them with a savory, creamy crab filling. It’s a little bit indulgent, a whole lot delicious, and a total showstopper. Whether you’re serving these as an appetizer or just treating yourself to something special, trust me, these crab-stuffed cheddar bay biscuits will become your new favorite indulgence.

Why You’ll Love Crab Stuffed Cheddar Bay Biscuits

This recipe is a game-changer for any occasion. Whether you’re hosting a seafood dinner, planning a holiday feast, or just want something extra to pair with your soup, these crab-stuffed biscuits are sure to impress.

Flavor Explosion

Cheddar Bay biscuits are already a fan favorite on their own, but when you add a rich, flavorful crab filling, the results are absolutely irresistible. The combination of creamy crab and cheesy biscuits is heaven in every bite!

Perfect for Entertaining

These biscuits are the perfect little bite to serve at a dinner party, gathering, or celebration. They look fancy but are surprisingly easy to make, making you look like a culinary pro with minimal effort.

Indulgent Yet Comforting

The creamy crab filling inside the flaky, buttery biscuit makes these treats both indulgent and comforting. They’re rich but light enough to keep you coming back for more.

Versatile

Crab isn’t the only filling you can use. If you’re feeling adventurous, switch it up with shrimp, lobster, or even a veggie option like spinach and artichoke. This recipe is all about customization.

Ingredients

Let’s break down what you’ll need to create these delightful crab-stuffed cheddar bay biscuits.

Cheddar Bay Biscuit Mix

This is the base of the biscuits—the key to that soft, buttery, cheesy texture. You can find the mix at most grocery stores, or if you prefer, make your own from scratch.

Crab Meat

Sweet, delicate crab meat is the star of the stuffing. Be sure to get good-quality, lump crab for the best texture and flavor.

Cream Cheese

Cream cheese creates a rich, smooth base for the crab filling and helps bind the ingredients together. It also adds a creamy richness to balance out the flavors.

Green Onions

These add a mild, fresh onion flavor to the crab filling, enhancing the overall dish.

Garlic Powder & Old Bay Seasoning

Garlic powder adds depth and a savory aroma, while Old Bay Seasoning gives that distinct, flavorful spice that complements the crab perfectly.

Mozzarella Cheese

Mozzarella helps make the crab filling melt-in-your-mouth creamy, adding just the right amount of cheese pull when you take a bite.

Butter

To finish the biscuits off with that delicious, golden, buttery touch, brush the tops with melted butter before baking.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Ready to bake these savory treats? Here’s how you make crab-stuffed cheddar bay biscuits that are sure to wow your guests.

Prepare the Biscuit Mix

Preheat your oven to 400°F (200°C). In a large mixing bowl, prepare the cheddar bay biscuit mix according to the instructions on the package. Typically, you’ll need to add water and melted butter, then stir until the dough comes together.

Make the Crab Filling

In a separate bowl, mix the crab meat, cream cheese, mozzarella cheese, green onions, garlic powder, and Old Bay seasoning. Stir until everything is combined, making sure the crab meat stays in large chunks for texture.

Form the Biscuits

Scoop a small spoonful of the biscuit dough and flatten it slightly in your palm. Place a spoonful of the crab mixture in the center of the dough and fold the dough around the crab, sealing it inside. Gently roll the dough into a ball and place it on a parchment-lined baking sheet. Repeat with the remaining dough and crab mixture.

Bake the Biscuits

Bake the stuffed biscuits for 15-18 minutes or until golden brown and cooked through. The biscuits should be light and fluffy with a golden crust.

Add the Finishing Touch

While the biscuits are baking, melt some butter and mix in a pinch of garlic powder. Once the biscuits are out of the oven, brush them with the garlic butter to give them that irresistible finish.

Serve and Enjoy

Let the biscuits cool for just a few minutes, then serve them warm. You’ll want to savor every bite of these cheesy, crab-filled creations!

Nutrition Facts

Servings: 8
Calories per serving: 290
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 750mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 10g

Preparation Time

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

How to Serve Crab Stuffed Cheddar Bay Biscuits

These biscuits are amazing on their own, but here are a few ways to make them even more irresistible:

With Soup

Serve them alongside a bowl of creamy tomato soup, clam chowder, or seafood bisque. The rich, buttery biscuits are perfect for dipping.

As an Appetizer

These biscuits are perfect as a starter or appetizer before your main course. Pair them with a light salad or shrimp cocktail for a delightful first course.

With a Seafood Feast

For a seafood-themed dinner, serve these biscuits alongside baked salmon, shrimp scampi, or crab cakes. They complement seafood dishes beautifully.

As a Snack

Enjoy them on their own as a snack while you’re lounging or watching your favorite show. These crab-stuffed cheddar bay biscuits are too good to resist!

Additional Tips

Use Fresh Crab

If you can, opt for fresh, high-quality crab meat. The flavor will really shine through and elevate the biscuits.

Make Them Ahead

You can prepare the biscuit dough and crab filling ahead of time. Assemble the biscuits and store them in the fridge until you’re ready to bake. This is perfect for prepping ahead for a party or dinner.

Use Leftover Crab

If you have leftover crab from another meal, you can easily use it in this recipe. Just make sure to flake it and mix it with the other ingredients for the stuffing.

Add More Cheese

If you love extra cheese, feel free to add more mozzarella or even a sprinkle of Parmesan to the filling for added flavor.

Customize the Filling

Feel free to add other ingredients like sautéed spinach, roasted red peppers, or a dash of hot sauce for extra flavor!

FAQ Section

Q1: Can I use imitation crab meat instead of real crab?

A1: Yes! Imitation crab will work just fine in this recipe, though it won’t have the same delicate sweetness as real crab meat.

Q2: Can I freeze these crab-stuffed biscuits?

A2: Yes, you can freeze the unbaked stuffed biscuits. After assembling, place them on a baking sheet and freeze for about 1-2 hours, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Q3: How do I store leftovers?

A3: Store leftover biscuits in an airtight container in the fridge for up to 2-3 days. Reheat them in the oven for best results, so they stay crispy.

Q4: Can I make these biscuits without the crab filling?

A4: Absolutely! You can make these biscuits with just the cheddar bay biscuit dough and skip the crab filling for a simpler version.

Q5: Can I use other fillings besides crab?

A5: Yes! You can stuff these biscuits with shrimp, lobster, or even a cheesy spinach mixture for a veggie-filled option.

Q6: What can I serve these biscuits with?

A6: These biscuits pair well with soup, seafood dishes, or a fresh salad. They’re also great on their own as an appetizer.

Q7: Can I make the biscuit dough from scratch?

A7: Yes, you can make the biscuit dough from scratch if you prefer! Just use your favorite cheddar biscuit recipe and follow the same method for stuffing.

Q8: Are these biscuits spicy?

A8: The crab filling isn’t spicy, but you can add a pinch of cayenne pepper or hot sauce to give them a kick if you like a bit of heat.

Q9: Can I use a different type of cheese?

A9: Yes, you can experiment with other cheeses like Monterey Jack or Gouda for a different flavor profile. Mozzarella is mild, but you can play around with bolder options.

Q10: Can I prepare these biscuits ahead of time?

A10: Yes! You can assemble the biscuits and refrigerate them before baking. Just pop them in the oven when you’re ready to serve!

Conclusion

Crab stuffed cheddar bay biscuits are everything you want in a savory bite—cheesy, buttery, and loaded with sweet, succulent crab. Whether you’re serving them at a special dinner or enjoying them as a treat, they’ll be a hit every time. Serve them up with your favorite dishes, or enjoy them as an indulgent snack. Either way, these little bites of goodness will have everyone coming back for more!

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