Description
These delicious crab stuffed Cheddar Bay biscuits are a delightful fusion of flaky biscuit and savory crab filling, topped with a zesty lemon butter sauce. Perfect for appetizers or special occasions, these treats bring a taste of the sea to your table, impressing family and friends alike.
Ingredients
Scale
For the Cheddar Bay Stuffed Biscuit:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For the Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½+ cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
For the Lemon Butter Sauce:
- 1 tsp lemon juice
- 2 tbsp melted butter
Instructions
- Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix according to the package directions and set aside.
- Preheat Oven: Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
- Make Crab Filling: In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.
- Form Biscuits: Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.
- Place in Muffin Tins: Continue this process until all the biscuit dough and crab mixture is used. Place each stuffed biscuit into the prepared muffin trays.
- Bake: Bake for 12 to 15 minutes or until golden brown.
- Prepare Lemon Butter Sauce: In a small bowl, mix the melted butter with the lemon juice.
- Finish and Serve: Once the biscuits are baked, brush them with the lemon butter mixture before serving. Enjoy your delicious crab stuffed Cheddar Bay Biscuits!
Notes
- Adjust the amount of mayonnaise to achieve your desired filling consistency.
- Ensure your crab meat is properly drained for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg