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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

These delicious crab stuffed Cheddar Bay biscuits are a delightful fusion of flaky biscuit and savory crab filling, topped with a zesty lemon butter sauce. Perfect for appetizers or special occasions, these treats bring a taste of the sea to your table, impressing family and friends alike.


Ingredients

Scale

For the Cheddar Bay Stuffed Biscuit:

  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

For the Crab Filling:

  • 1 pound lump crab meat, fully cooked
  • ¼ tsp paprika
  • ½ tsp onion powder
  • ½+ cup mayonnaise
  • 1 tbsp mustard
  • ½ sleeve Ritz crackers, crushed
  • 1 cup grated Parmesan cheese

For the Lemon Butter Sauce:

  • 1 tsp lemon juice
  • 2 tbsp melted butter

Instructions

  • Prepare Biscuit Mix: Make the Cheddar Bay Biscuit mix according to the package directions and set aside.
  • Preheat Oven: Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
  • Make Crab Filling: In a bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding more mayonnaise if needed for moisture.
  • Form Biscuits: Using a scoop, take some biscuit mix and place it in your hand (dusted with flour) to form a cup shape. Add a scoop of the crab mixture into the center and cover with a bit more biscuit dough.
  • Place in Muffin Tins: Continue this process until all the biscuit dough and crab mixture is used. Place each stuffed biscuit into the prepared muffin trays.
  • Bake: Bake for 12 to 15 minutes or until golden brown.
  • Prepare Lemon Butter Sauce: In a small bowl, mix the melted butter with the lemon juice.
  • Finish and Serve: Once the biscuits are baked, brush them with the lemon butter mixture before serving. Enjoy your delicious crab stuffed Cheddar Bay Biscuits!

Notes

  • Adjust the amount of mayonnaise to achieve your desired filling consistency.
  • Ensure your crab meat is properly drained for the best texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 250
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 45mg