Crab Stuffed Cheddar Bay Biscuits with Lemon Butter


Crab Stuffed Cheddar Bay Biscuits with Lemon Butter – just the name is enough to make your mouth water. This delightful dish combines the savory goodness of crab meat, the cheesy allure of cheddar biscuits, and the refreshing zing of lemon butter into one unforgettable culinary experience. Whether you’re hosting a dinner party or simply craving a gourmet treat, this recipe is sure to impress. Let’s dive into the tantalizing world of flavors and learn how to recreate this mouthwatering delight in your own kitchen.

The Recipe: Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Servings: 6


  • 1 can (6 oz) of lump crab meat, drained
  • 1 cup shredded cheddar cheese
  • 2 cups biscuit mix
  • 2/3 cup milk
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Zest of 1 lemon
  • Juice of 1/2 lemon


  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, Old Bay seasoning, salt, and pepper. Stir until well combined.
  3. Add the milk to the mixture and stir until a soft dough forms.
  4. In a separate bowl, mix together the lump crab meat, minced garlic, chopped parsley, lemon zest, and lemon juice.
  5. Take a small portion of the biscuit dough and flatten it in your hand. Place a spoonful of the crab mixture in the center and fold the dough over, pinching the edges to seal. Repeat this process with the remaining dough and crab mixture.
  6. Place the stuffed biscuits onto the prepared baking sheet and brush the tops with melted butter.
  7. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
  8. While the biscuits are baking, prepare the lemon butter by melting the remaining butter in a small saucepan. Add a squeeze of lemon juice and stir until combined.
  9. Once the biscuits are done, remove them from the oven and serve warm with the lemon butter for dipping.
  10. Enjoy the explosion of flavors as you bite into these delectable Crab Stuffed Cheddar Bay Biscuits with Lemon Butter!

Serving Tips:

  1. Serve Crab Stuffed Cheddar Bay Biscuits with Lemon Butter as a delightful appetizer for your next dinner party or gathering. They’re sure to be a hit with guests!
  2. Pair these biscuits with a crisp salad or a bowl of soup for a satisfying and comforting meal.
  3. Garnish with additional fresh parsley or a sprinkle of Old Bay seasoning for an extra pop of color and flavor.
  4. Arrange the stuffed biscuits on a decorative platter for a visually appealing presentation that will impress your guests.

Storage Tips:

  1. Store any leftover Crab Stuffed Cheddar Bay Biscuits in an airtight container in the refrigerator for up to 2-3 days.
  2. To reheat, place the biscuits on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through.
  3. Alternatively, you can microwave the biscuits on a microwave-safe plate for 30-60 seconds until warm.
  4. Avoid storing the biscuits with the lemon butter dipping sauce as it may cause them to become soggy. Instead, store the lemon butter separately in a sealed container in the refrigerator and reheat gently before serving.

By following these serving and storage tips, you can ensure that your Crab Stuffed Cheddar Bay Biscuits with Lemon Butter remain fresh, flavorful, and ready to enjoy whenever cravings strike.

  • What are Crab Stuffed Cheddar Bay Biscuits with Lemon Butter?
    • Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delectable seafood-inspired twist on the classic cheddar bay biscuits, filled with a savory mixture of lump crab meat and served with a tangy lemon butter sauce.
  • Are these biscuits difficult to make?
    • Not at all! While they may sound fancy, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are surprisingly easy to make with simple ingredients and straightforward instructions.
  • Can I use fresh crab meat instead of canned?
    • Absolutely! Fresh crab meat can be used for an even more luxurious flavor. Just make sure to adjust the seasoning accordingly to your taste preferences.
  • Are these biscuits suitable for vegetarians?
    • Unfortunately, no. These biscuits contain crab meat, making them unsuitable for vegetarians.
  • Can I prepare these biscuits ahead of time?
    • Yes, you can prepare the biscuit dough and the crab mixture ahead of time and assemble them just before baking for convenience.
  • What can I serve with these biscuits?
    • These biscuits pair wonderfully with a variety of dishes such as salads, soups, or as a tasty appetizer before a main course.
  • Can I freeze these biscuits?
    • While it’s best to enjoy them fresh, you can freeze the baked biscuits for up to a month. Thaw them in the refrigerator overnight and reheat before serving.
  • How long will the lemon butter sauce keep in the fridge?
    • The lemon butter sauce can be stored in the refrigerator for up to a week in an airtight container.
  • Can I substitute the cheddar cheese with another type of cheese?
    • Yes, you can experiment with different cheeses to suit your taste preferences, but cheddar cheese complements the flavors of this recipe best.
  • Is Old Bay seasoning necessary for this recipe?
    • Old Bay seasoning adds a distinct flavor profile to the biscuits, but if you don’t have it on hand, you can substitute with a combination of paprika, garlic powder, and salt.
  • Can I make these biscuits gluten-free?
    • Yes, you can use gluten-free biscuit mix to make these biscuits suitable for those with gluten sensitivities.
  • How do I know when the biscuits are done baking?
    • The biscuits should be golden brown on the outside and cooked through. You can also insert a toothpick into the center, and if it comes out clean, they’re ready.
  • Can I add other ingredients to the crab mixture?
    • Absolutely! Feel free to get creative and add ingredients like diced bell peppers, green onions, or even a hint of hot sauce for extra flavor.
  • Are these biscuits spicy?
    • The biscuits have a mild seasoning from the Old Bay seasoning, but you can adjust the spice level according to your preference.
  • Can I make mini versions of these biscuits for parties?
    • Yes, you can make smaller portions of these biscuits by using less dough and crab mixture, perfect for bite-sized appetizers.
  • Can I use imitation crab meat instead of lump crab meat?
    • While it won’t provide the same flavor and texture as lump crab meat, imitation crab meat can be used as a budget-friendly alternative.
  • How do I prevent the biscuits from becoming too dense?
    • Be careful not to overmix the dough, as this can lead to dense biscuits. Mix until just combined for light and fluffy biscuits.
  • Can I use dried parsley instead of fresh?
    • Fresh parsley adds a vibrant flavor, but if you don’t have it, you can use dried parsley. Just use a smaller amount, as dried herbs are more potent than fresh.
  • Can I serve these biscuits as a main dish?
    • While they’re typically served as an appetizer or side dish, you can make larger portions and serve them as a main dish alongside a salad or vegetables.
  • Are these biscuits kid-friendly?
    • Absolutely! Kids will love the cheesy goodness of these biscuits, and you can adjust the seasoning to suit their taste preferences.


Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a culinary masterpiece that combines the richness of crab meat, the comfort of cheddar biscuits, and the freshness of lemon butter. Whether as an appetizer, a side dish, or a standalone treat, this recipe is guaranteed to leave your taste buds tingling with delight. So why wait? Gather your ingredients and get ready to indulge in a symphony of flavors that will elevate any meal to new heights.

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