Crabby Shrimp-Stuffed Garlic Bread Bombs

Introduction

Get ready to blow your taste buds away with these Crabby Shrimp-Stuffed Garlic Bread Bombs! Imagine soft, pillowy bread packed to the brim with a decadent mix of tender shrimp and sweet crab, all seasoned with garlic and herbs, then baked until golden and irresistible. The moment you pull them out of the oven, the aroma alone will have you drooling—and one bite? Pure seafood and garlic bliss.

Trust me, these bombs are perfect for game day snacks, party appetizers, or a fun dinner that feels fancy but is actually super easy to make. You’re going to love how these little pockets of joy bring bold flavors and gooey cheesy goodness wrapped in crusty garlic bread. Ready to impress? Let’s get baking!

Why You’ll Love Crabby Shrimp-Stuffed Garlic Bread Bombs

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great as an appetizer, party snack, or even a fun dinner treat.

Budget-Friendly: Uses simple seafood and pantry ingredients without breaking the bank.

Quick and Easy: Straightforward assembly and baking—no fuss, all flavor.

Customizable: Add spices or cheese to suit your taste buds perfectly.

Crowd-Pleasing: Everyone loves garlicky bread and seafood—combine the two and it’s a guaranteed hit.

Ingredients in Crabby Shrimp-Stuffed Garlic Bread Bombs

Let’s unwrap what makes these garlic bread bombs so special:

Bread Dough

Soft, fluffy dough that crisps up beautifully in the oven, creating the perfect “bomb” shell.

Shrimp

Cooked, chopped shrimp add juicy, tender seafood flavor.

Crab Meat

Sweet, flaky crab meat brings that classic “crabby” goodness.

Garlic and Herbs

Fresh garlic, parsley, and a hint of seasoning make every bite burst with flavor.

Cheese

Mozzarella and cream cheese create the ultimate melty, creamy filling.

Butter

For brushing the bread and giving that golden, buttery crust.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat the Oven

Set your oven to 375°F (190°C) and get ready for that golden crust.

Prepare the Filling

In a bowl, combine chopped shrimp, crab meat, cream cheese, shredded mozzarella, minced garlic, parsley, salt, and pepper. Mix until creamy and well blended.

Roll Out the Dough

On a lightly floured surface, roll out the bread dough into a large rectangle.

Fill and Shape

Spoon the seafood mixture evenly over the dough, then roll it tightly into a log. Slice into equal pieces to form “bombs.”

Arrange and Brush

Place the bombs cut-side up on a greased baking dish. Brush generously with melted butter and sprinkle extra garlic or herbs if you like.

Bake to Perfection

Bake for 20-25 minutes or until the bread is golden and cooked through, and the cheese inside is melted and bubbly.

Serve and Enjoy

Let cool slightly, then serve warm. These bombs are perfect with a side of marinara or garlic aioli for dipping.

Nutrition Facts

Servings: 8 bombs
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs

These bombs shine brightest when paired with:

Marinara Sauce: A tangy tomato dip complements the seafood perfectly.
Garlic Aioli: Adds an extra creamy, garlicky punch.
Fresh Salad: Light greens balance out the richness.
Cocktail Sauce: For that classic seafood tang.

Additional Tips

Use Fresh Seafood: If possible, fresh shrimp and crab make all the difference.
Customize Your Cheese: Swap mozzarella for pepper jack for a spicy twist.
Don’t Overfill: To keep bombs intact, don’t pack the filling too tight.
Make Ahead: Assemble ahead and refrigerate; bake fresh when ready.
Storage: Store leftovers in an airtight container and reheat in the oven to keep bread crispy.

FAQ Section

Q1: Can I use pre-made dough?
A1: Absolutely! Pre-made pizza or bread dough works perfectly.

Q2: Can I freeze these bombs?
A2: Yes! Freeze before baking, then bake straight from frozen with a few extra minutes.

Q3: Can I add other fillings?
A3: Sure! Spinach, jalapeños, or cooked bacon make great additions.

Q4: Is this recipe dairy-free?
A4: You can make it dairy-free by using vegan cream cheese and cheese alternatives.

Q5: How do I keep the bread from getting soggy?
A5: Don’t overfill and make sure the dough is rolled tight to seal in the filling.

Q6: What’s the best dipping sauce?
A6: Marinara, garlic aioli, or cocktail sauce all pair wonderfully.

Q7: Can I make mini bombs?
A7: Yes! Just cut smaller pieces and reduce baking time slightly.

Q8: How spicy are these bombs?
A8: Mild by default; add chili flakes or hot sauce if you like heat.

Q9: Can I prepare the filling ahead?
A9: Yes, keep it refrigerated and assemble right before baking.

Q10: What’s the best way to reheat leftovers?
A10: Reheat in the oven at 350°F (175°C) to keep the crust crispy.

Conclusion

There you have it—Crabby Shrimp-Stuffed Garlic Bread Bombs that bring together the best of garlic bread and seafood in one irresistible bite. Whether you’re entertaining guests or just treating yourself, these bombs are a fun, flavorful way to shake up your usual menu. So grab your ingredients, roll up those sleeves, and get ready to impress with this melty, garlicky seafood sensation. You’re going to want to make these again and again!

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