Crack Chicken Noodle Soup

Introduction

As the weather turns cooler, there’s nothing quite like a warm bowl of soup to bring comfort and joy. One of my family’s all-time favorites is this Crack Chicken Noodle Soup. The creamy texture, hearty ingredients, and delicious flavors make it a staple in our home. Every time I prepare this dish, my kids gather around the table, eagerly anticipating the first spoonful. With shredded chicken, rich cheese, and a hint of ranch seasoning, it’s like a cozy hug in a bowl. Whether for a weeknight dinner or a special gathering, this soup never fails to impress.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 cups cooked chicken, shredded
• 1 (8-ounce) package of egg noodles
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked turkey bacon, crumbled
• 1 (8-ounce) package cream cheese, softened
• 1 packet ranch seasoning mix
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Melt Butter: In a large pot over medium heat, melt the butter.
2. Sauté Vegetables: Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Add Broth and Chicken: Pour in the chicken broth and bring it to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, around 8-10 minutes.
4. Stir in Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, crumbled turkey bacon, softened cream cheese, and ranch seasoning mix. Continue cooking until the cheese melts and the soup thickens, about 5 minutes.
5. Season and Garnish: Season with salt and pepper to taste. Remove from heat, let sit to thicken slightly, then garnish with fresh parsley and serve hot.

Nutrition Facts

• Servings: Approximately 6
• Calories per Serving: 450 kcal
• Total Fat: 28 g
• Saturated Fat: 15 g
• Cholesterol: 100 mg
• Sodium: 800 mg
• Carbohydrates: 28 g
• Fiber: 1 g
• Sugar: 2 g
• Protein: 20 g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot, garnished with fresh parsley.
• Pair with crusty bread or dinner rolls.
• Offer a side salad for a complete meal.

Additional Tips

1. Use Rotisserie Chicken: For a quicker option, use rotisserie chicken instead of cooking your own.
2. Adjust Consistency: If the soup is too thick, add more chicken broth or cream to reach your desired consistency.
3. Make It Spicy: Add crushed red pepper flakes or diced jalapeños for a spicy kick.
4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
5. Slow Cooker Option: Prepare this soup in a slow cooker by combining all ingredients (except cream) and cooking on low for 4-6 hours. Stir in cream before serving.

Recipe Variations

• Vegetarian Version: Replace chicken with diced vegetables like carrots, celery, and bell peppers. Use vegetable broth and omit bacon.
• Cheesy Spinach Variation: Stir in fresh spinach or kale for added nutrition and flavor.
• Gluten-Free Option: Use gluten-free pasta in place of egg noodles.
• Ranch-Free Version: If you prefer a different flavor profile, substitute the ranch seasoning with Italian seasoning.

Serving Suggestions

• Serve with a slice of garlic bread for dipping.
• Offer a selection of toppings like croutons, extra cheese, or green onions.
• Pair with a refreshing drink, like iced tea or lemonade, to balance the richness of the soup.

Freezing and Storage

• Freezing: This soup freezes well! To freeze, let it cool completely, then transfer to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
• Thawing: To reheat, thaw in the refrigerator overnight and then heat on the stovetop over low heat, adding extra broth as needed.

FAQ Section

1. Can I use different types of cheese?

• Yes, you can experiment with other cheeses like mozzarella or gouda for a different flavor.

1. How long can I store leftovers?

• Leftovers can be stored in the refrigerator for up to 3 days.

1. Is it necessary to add the cream cheese?

• While it adds creaminess, you can omit it for a lighter soup.

1. Can I use fresh chicken instead of cooked?

• Yes, just cook the chicken beforehand or add raw chicken to the pot and let it cook through before adding the broth.

1. What can I serve with this soup?

• It pairs well with salads, sandwiches, or crusty bread.

1. Is this recipe kid-friendly?

• Absolutely! Its creamy texture and cheesy flavor make it a hit with kids.

1. Can I make this ahead of time?

• Yes, you can prepare it a day in advance and reheat it before serving.

1. What’s the best way to reheat the soup?

• Reheat on the stovetop over low heat, adding a splash of broth if needed.

1. Can I use frozen vegetables?

• Yes, frozen vegetables can be added for convenience. Just add them during the last few minutes of cooking.

1. How can I make this soup spicier?

• Add diced jalapeños or a dash of hot sauce to spice it up!

Conclusion

Crack Chicken Noodle Soup is more than just a meal; it’s a warm embrace on a chilly day. With its creamy richness and flavorful ingredients, it’s no wonder this recipe has become a family favorite. Whether you’re serving it for a cozy dinner at home or bringing it to a gathering, this soup is sure to satisfy and delight. So grab your ingredients and let the comforting aromas fill your kitchen—your family will thank you!

Print