Crack Chicken Tenders

Introduction

When I stumbled upon the recipe for Crack Chicken Tenders, I knew I had found a winner. With just a handful of simple ingredients, it promised a quick and satisfying meal that my whole family would love. The first time I made these tenders, the kitchen was filled with an irresistible aroma, and my kids couldn’t wait to dig in. The crunchy coating combined with the creamy, flavorful chicken was an instant hit, earning a permanent spot in our dinner rotation. Whether you’re hosting a casual family dinner or just looking for a comforting meal, these tenders are sure to please!

Ingredients

• 1 lb chicken tenders
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 packet Ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup crushed Ritz crackers

Instructions

Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Prepare the Mixture

2. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until well blended.

Coat the Chicken

3. Take the chicken tenders and coat each one in the mayonnaise mixture, ensuring they are thoroughly covered.

Dredge in Crackers

4. After coating in the mayo mixture, dredge the tenders in the crushed Ritz crackers, pressing down gently to ensure an even coating.

Bake

5. Arrange the coated chicken tenders on a baking sheet in a single layer. Bake for 20-25 minutes or until the tenders are golden brown and cooked through.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350
• Total Fat: 22g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 800mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 1g
• Protein: 22g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot with your favorite dipping sauces, such as ranch or honey mustard.
• Pair with a side of fresh veggies or a salad for a complete meal.
• Add to a sandwich or wrap with lettuce and tomatoes for a delicious lunch option.
• Serve alongside mashed potatoes or macaroni and cheese for a comforting dinner.
• Garnish with fresh parsley for a pop of color.

Additional Tips

1. Chicken Options: You can use boneless chicken breasts cut into strips if you prefer.
2. Ranch Variations: Experiment with different flavors of Ranch seasoning, like chipotle or garlic herb, to add a twist.
3. Baking Sheet: Line your baking sheet with parchment paper for easier cleanup.
4. Make Ahead: Prepare the coated chicken tenders in advance and refrigerate them until you’re ready to bake.
5. Adjust Seasoning: Feel free to add your favorite spices or herbs to the mayonnaise mixture for extra flavor.

Recipe Variations

• Spicy Kick: Add a teaspoon of cayenne pepper or hot sauce to the mayonnaise mixture for a spicy version.
• Herb-Infused: Mix in dried herbs like thyme or oregano into the cracker coating for a herby twist.
• Cheesy Variation: Substitute half of the Parmesan with shredded cheddar cheese for a different cheesy flavor.
• Gluten-Free: Use gluten-free crackers and mayo to make this dish gluten-free.
• Air Fryer Option: Cook the coated tenders in an air fryer at 375°F for about 12-15 minutes for a crispy, lower-fat version.

Serving Suggestions

• With Dipping Sauces: Serve with ranch, barbecue sauce, or a spicy sriracha mayo for an exciting flavor contrast.
• As Appetizers: Cut the tenders into bite-sized pieces for an easy appetizer at parties.
• With Sides: Complement with sides like coleslaw, corn on the cob, or sweet potato fries for a complete meal.
• In Salads: Slice and toss the tenders into a Caesar salad for added protein and crunch.
• On a Platter: Arrange on a platter with colorful veggies and dips for a fun party snack.

Freezing and Storage

• Freezing: You can freeze uncooked, coated tenders in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
• Refrigeration: Cooked tenders can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use frozen chicken tenders?

• Yes, just ensure they are fully thawed before coating and baking.

1. What can I use instead of mayonnaise?

• Greek yogurt or sour cream can be used as a healthier alternative.

1. How do I know when the chicken is done?

• The internal temperature should reach 165°F (75°C) when fully cooked.

1. Can I bake these tenders without the cracker coating?

• Yes, but they won’t have the same crunchy texture. You might want to add breadcrumbs for a different coating.

1. What side dishes pair well with Crack Chicken Tenders?

• Mashed potatoes, steamed veggies, or a simple side salad work great.

1. Can I grill these chicken tenders instead?

• Yes, marinate them in the mayo mixture and grill over medium heat until cooked through.

1. What should I do with leftovers?

• Store them in the fridge for later use in salads, sandwiches, or wraps.

1. Can I use other types of cheese?

• Yes, try mozzarella or cheddar for different flavor profiles.

1. Is this recipe suitable for kids?

• Absolutely! Kids love the crunchy texture and cheesy flavor.

1. How long do these tenders take to bake?
   • They typically take 20-25 minutes at 375°F (190°C) to become golden and fully cooked.

Conclusion

Crack Chicken Tenders are an easy, delicious recipe that brings together the comforting flavors of chicken, cheese, and ranch seasoning. Perfect for family dinners, game day gatherings, or even as a snack, these tenders are sure to be a crowd-pleaser. With their crunchy texture and creamy interior, they’re not just simple to prepare, but they also offer a satisfying and flavorful experience. So grab some chicken tenders and try this recipe tonight—you won’t be disappointed!

Print