Description
These Crack Chicken Tenders are irresistibly crispy on the outside and juicy on the inside, thanks to a flavorful coating of mayonnaise, Parmesan cheese, and Ranch seasoning, all encased in a crunchy Ritz cracker crust. Baked to perfection, they’re a family favorite that’s both easy to prepare and delicious.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a medium-sized bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until smooth and well blended.
- Coat each chicken tender thoroughly in the mayonnaise mixture, ensuring it’s completely covered.
- Dredge the coated chicken tenders in the crushed Ritz crackers, pressing gently to adhere the crumbs evenly.
- Arrange the coated tenders in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let them rest for a few minutes before serving. Enjoy!
Notes
- For added flavor, consider adding a pinch of cayenne pepper or red pepper flakes to the mayonnaise mixture for a spicy kick.
- If you prefer a lighter version, substitute the mayonnaise with Greek yogurt.
- Ensure the chicken tenders are patted dry before coating to help the mixture adhere better.
- For a gluten-free option, use gluten-free crackers and ensure all other ingredients are certified gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg