Description
Crack Chicken Tenders are crispy, juicy oven-baked chicken tenders coated in a creamy ranch-parmesan mix and crushed Ritz crackers. This easy recipe is bursting with flavor and perfect for weeknight dinners or party snacks.
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese, grated
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers, crushed
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
- Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
- Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
- Crush Ritz crackers finely for better coating adhesion.
- Use a meat thermometer to ensure chicken is cooked through.
- Swap mayonnaise for Greek yogurt for a lighter version.
- Add a dash of hot sauce to the mayo mix for extra kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 370
- Sugar: 1g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg