Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crack chicken tenders with ranch dip

Discover How To Cook The Most Delicious Crack Chicken Tenders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Crack Chicken Tenders are crispy, juicy oven-baked chicken tenders coated in a creamy ranch-parmesan mix and crushed Ritz crackers. This easy recipe is bursting with flavor and perfect for weeknight dinners or party snacks.


Ingredients

Scale
  • 1 lb. chicken tenders
  • ½ cup mayonnaise
  • ½ cup Parmesan cheese, grated
  • 1 packet Ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup Ritz crackers, crushed


Instructions

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
  4. Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
  5. Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
  6. Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
  7. Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!

Notes

  • Crush Ritz crackers finely for better coating adhesion.
  • Use a meat thermometer to ensure chicken is cooked through.
  • Swap mayonnaise for Greek yogurt for a lighter version.
  • Add a dash of hot sauce to the mayo mix for extra kick.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 370
  • Sugar: 1g
  • Sodium: 710mg
  • Fat: 27g
  • Saturated Fat: 7g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 85mg
0
Would love your thoughts, please comment.x
()
x