Description
These Crack Chicken Tenders are incredibly easy to make and pack a flavor punch with a creamy mayonnaise and Parmesan coating. Dredged in crushed Ritz crackers, they bake up perfectly crispy, making them a hit for family dinners or game day snacks.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
- Coat each chicken tender in the mayo mixture, ensuring they are thoroughly covered.
- Dredge the coated tenders in the crushed Ritz crackers, pressing lightly to adhere.
- Arrange the chicken tenders on a baking sheet in a single layer and bake for 20-25 minutes until golden brown and cooked through.
Notes
- For added flavor, consider marinating the chicken in the mayo mixture for 30 minutes before coating.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 mins
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 3-4 tenders)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg