Description
This Cracked Out Chicken Tater Tot Casserole combines tender chicken, creamy ranch flavor, crispy bacon, and cheesy goodness, all topped with golden tater tots. It’s an easy, comforting dish perfect for family dinners or potlucks!
Ingredients
Scale
- 3 cups chopped cooked chicken
- 16 oz sour cream
- 1 (10.5 oz) can unsalted cream of chicken soup
- 1 (1 oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (30 to 32 oz) bag frozen tater tots
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a large bowl, mix together the chicken, sour cream, cream of chicken soup, ranch dressing mix, bacon, and cheddar cheese until well combined.
- Fold in the frozen tater tots gently until evenly distributed.
- Spoon the mixture into the prepared pan.
- Bake uncovered for 40-45 minutes, until bubbly and golden.
Notes
- For extra flavor, consider adding diced onions or bell peppers to the mixture.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 mins
- Cook Time: 40-50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg