Cracker Barrel Chicken and Dumplings Recipe

Introduction

This comforting Cracker Barrel-inspired chicken and dumplings recipe brings together tender chicken and fluffy dumplings in a rich, savory broth. It’s a hearty dish perfect for family dinners or chilly nights.

Ingredients

1 whole chicken (about 4 lbs)
2 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch of salt (for dumplings)
2 tablespoons butter
1 cup milk
1 teaspoon salt (for seasoning the broth)
1/4 teaspoon black pepper
Water, as needed

Directions

1. Prepare the Chicken:
   Place the whole chicken in a large pot and cover with water. Add 1 teaspoon of salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 1 hour. Once cooked, remove the chicken from the pot, let it cool slightly, and remove the skin and bones. Shred the chicken into bite-sized pieces and set aside, keeping the broth simmering.
2. Make the Dumplings:
   In a mixing bowl, combine 2 cups of flour, 1/2 teaspoon baking powder, and a pinch of salt. Cut in 2 tablespoons of butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Gradually add 1 cup of milk, stirring until a soft dough forms. Turn the dough onto a floured surface, knead gently a few times, and roll it out to about 1/4-inch thickness. Cut the dough into strips or squares for the dumplings.
3. Cook the Dumplings:
   Bring the broth back to a gentle boil. Add the dumplings one at a time into the broth, stirring gently to prevent sticking. Cover the pot and let the dumplings simmer for about 15-20 minutes, allowing them to puff up and absorb the flavors.
4. Add the Chicken Back:
   Return the shredded chicken to the pot and stir gently to combine. Let the chicken and dumplings simmer together for another 5 minutes to ensure everything is heated through.
5. Final Seasoning:
   Add 1/4 teaspoon of black pepper and taste the broth. Adjust the salt if necessary. Serve the chicken and dumplings hot, paired with vegetables or crusty bread.

Servings and Timing

This recipe serves 6-8 people and takes about 1 hour and 30 minutes to prepare and cook.

Variations

• For a richer flavor, add herbs such as thyme or rosemary to the broth.
• Substitute the chicken with turkey for a post-holiday meal option.
• Try adding vegetables like carrots and celery for extra nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of water or broth to maintain moisture.

10 FAQs

1. Can I use boneless chicken?
   Yes, boneless chicken can be used; just adjust the cooking time accordingly.
2. What can I use instead of milk?
   You can substitute with chicken broth or a dairy-free milk alternative.
3. How do I know when the dumplings are done?
   They should be fluffy and cooked through, typically within 15-20 minutes of simmering.
4. Can I freeze chicken and dumplings?
   It’s best to freeze the chicken and broth separately from the dumplings to maintain texture.
5. What type of flour is best for dumplings?
   All-purpose flour works well, but you can use whole wheat for a healthier option.
6. Can I add vegetables to the dish?
   Absolutely! Carrots, peas, and corn are great additions.
7. What if the broth is too salty?
   You can add a bit of water or unsalted broth to dilute the saltiness.
8. Is this recipe good for meal prep?
   Yes, it can be made ahead and reheated for quick meals during the week.
9. Can I use store-bought rotisserie chicken?
   Yes, using rotisserie chicken saves time and adds great flavor.
10. What should I serve with chicken and dumplings?
    Serve with a side salad or crusty bread for a complete meal.

Conclusion

Cracker Barrel chicken and dumplings are a timeless comfort food that brings warmth and satisfaction to any table. With tender chicken, fluffy dumplings, and a flavorful broth, this recipe is perfect for family gatherings or a cozy night in. Enjoy this hearty dish that’s sure to become a favorite in your household!

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