Cracker Barrel Fried Apples recipe:

Introduction:

Cracker Barrel Fried Apples are a comforting, sweet treat featuring tender apple slices caramelized in butter, brown sugar, and cinnamon. Perfect as a side dish or dessert, these apples capture the essence of classic Southern comfort food.

Ingredients

• 4 tablespoons butter
• 5–6 tart apples, peeled, cored, and cut into 1/2-inch wedges (about 2 lb)
• ¼ cup packed brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• Juice of 1 lemon (or bottled lemon juice)

Directions

1. Prep the Apples:
   • Peel, core, and slice the apples into 1/2-inch wedges.
   • Squeeze the juice of half a lemon over the apple slices and toss to prevent browning.
2. Melt the Butter:
   • In a cast-iron skillet, melt the butter over medium heat until it’s bubbly.
3. Cook the Apples:
   • Add the apple slices to the skillet.
   • Sprinkle with brown sugar, ground cinnamon, and a pinch of salt.
4. Simmer to Perfection:
   • Cover the skillet and cook over medium heat for about 15 minutes, stirring occasionally.
5. Serve and Enjoy:
   • Once the apples are tender and caramelized, remove from heat.
   • Serve warm as a side dish or dessert.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• For a Nutty Twist: Add chopped pecans or walnuts in the last 5 minutes of cooking.
• For a Spiced Variation: Add a pinch of nutmeg or cloves along with the cinnamon.
• For a Sweeter Option: Increase the amount of brown sugar or add a drizzle of honey.

Storage/Reheating

• Storage: Store leftover fried apples in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat until warmed through, or microwave in 30-second intervals, stirring in between.

10 FAQs

1. Can I use different types of apples?
   • Yes, tart apples like Granny Smith are ideal, but you can use any apples you prefer.
2. Can I make this recipe ahead of time?
   • Yes, you can prepare it ahead and reheat before serving.
3. Can I use a non-stick skillet instead of a cast-iron skillet?
   • Yes, a non-stick skillet will work as well.
4. Can I freeze the fried apples?
   • Freezing is not recommended as it may affect the texture. It’s best enjoyed fresh.
5. Can I use margarine instead of butter?
   • Yes, margarine can be used as a substitute for butter.
6. How can I make this recipe dairy-free?
   • Use a dairy-free butter substitute.
7. Can I add raisins to the recipe?
   • Yes, add raisins in the last few minutes of cooking for extra sweetness.
8. Can I make this recipe with less sugar?
   • Yes, adjust the amount of brown sugar to your taste.
9. What can I serve with Cracker Barrel Fried Apples?
   • They are great with pork chops, roast chicken, or served over pancakes.
10. Can I use bottled lemon juice instead of fresh?
    • Yes, bottled lemon juice works fine.

Conclusion

Cracker Barrel Fried Apples offer a delightful blend of sweet and spicy flavors, making them a versatile addition to any meal. Whether enjoyed as a comforting side dish or a simple dessert, these caramelized apples are sure to be a hit. Enjoy the ease and deliciousness of this classic recipe!

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