Description
Delight in the comforting flavors of Cracker Barrel Fried Apples. This warm, sweet dish features tart apples sautéed with butter, brown sugar, and spices, making it a perfect side or dessert to elevate any meal.
Ingredients
Scale
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tart apples (Granny Smith or Golden Delicious), cored and sliced
- 1/8 teaspoon ground nutmeg (optional)
- 1 tablespoon lemon juice
- 1/2 cup apple cider or water
Instructions
- Prepare the Apples: Wash, core, and slice the apples into wedges, leaving the skin on for added texture.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Cook the Apples: Add the sliced apples to the skillet, cooking for about 5 minutes. Stir occasionally until the apples begin to soften.
- Add Sugar and Spices: Stir in the brown sugar, cinnamon, and nutmeg (if using). Pour in the apple cider or water along with the lemon juice, stirring to combine.
- Simmer: Lower the heat to medium-low and continue to cook for an additional 10-15 minutes. Stir occasionally until the apples are tender but not mushy, and the sauce has thickened slightly.
- Serve: Serve the fried apples warm as a side dish or dessert. They’re perfect alongside biscuits, pancakes, or as a delicious topping for ice cream.
Notes
Using tart apples, such as Granny Smith, ensures the right balance of sweetness and tanginess, enhancing the dish’s flavor.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 22g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg