Cranberry Brie Bites

Introduction:

Cranberry Brie Bites are a deliciously sophisticated appetizer, perfect for holiday gatherings or any special occasion. These bite-sized treats feature a buttery puff pastry shell filled with creamy Brie cheese, topped with tangy cranberry sauce, and optionally garnished with crunchy nuts and fresh rosemary. They’re a perfect blend of savory and sweet, making them an irresistible addition to your appetizer spread.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 small wheel of Brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1 tablespoon fresh rosemary, chopped (optional)
  • Honey for drizzling (optional)

Directions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners.
  2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into 24 small squares.
  3. Assemble the Bites: Press each puff pastry square into the mini muffin tin cups. Place a small cube of Brie cheese in the center of each pastry square.
  4. Add Cranberry Sauce: Spoon about 1 teaspoon of cranberry sauce on top of each Brie cube. Add chopped pecans or walnuts on top, if desired, for extra crunch.
  5. Bake: Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and the Brie is melted.
  6. Garnish: Remove from the oven and sprinkle with fresh rosemary for a burst of flavor. If desired, drizzle a little honey over the top for extra sweetness.
  7. Serve: Let the bites cool slightly before serving. They are best enjoyed warm but still delicious at room temperature.

Servings and Timing

  • Servings: This recipe makes approximately 24 bites.
  • Preparation Time: 15 minutes
  • Cooking Time: 12-15 minutes
  • Total Time: 30 minutes

Variations

  • Sweet and Savory: Substitute the cranberry sauce with a fig or apple compote for a different flavor profile.
  • Nuts: Use slivered almonds or chopped hazelnuts instead of pecans or walnuts for a different crunch.
  • Herbs: Experiment with other fresh herbs like thyme or sage for varied flavor.

Storage and Reheating

  • Storage: Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to regain crispness and warmth.

10 FAQs

  1. Can I use a different cheese?
    • Yes, other soft cheeses like camembert or goat cheese can be used in place of Brie.
  2. Can I make these ahead of time?
    • You can prepare the bites up to a day in advance and bake them just before serving.
  3. Can I freeze the Cranberry Brie Bites?
    • Yes, freeze the assembled but unbaked bites on a baking sheet, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.
  4. What if I don’t have a mini muffin tin?
    • You can use a regular muffin tin, but the bites will be larger. Adjust the baking time as needed.
  5. Can I use store-bought cranberry sauce?
    • Yes, store-bought cranberry sauce works perfectly in this recipe.
  6. How do I make homemade cranberry sauce?
    • Simmer fresh or frozen cranberries with sugar and a splash of water until thickened. Let cool before using.
  7. Can I omit the nuts?
    • Yes, you can skip the nuts if you prefer a nut-free version.
  8. How do I make these bites vegan?
    • Use a plant-based cheese alternative and ensure the puff pastry is vegan.
  9. Can I use phyllo dough instead of puff pastry?
    • Yes, phyllo dough can be used, but the texture will be different. Brush each layer with oil or melted butter for best results.
  10. What should I do if the Brie is not melting well?
    • Make sure the Brie is cut into small cubes and the oven is preheated. If necessary, increase the baking time slightly.

Conclusion

Cranberry Brie Bites are a delectable combination of creamy Brie cheese, tangy cranberry sauce, and flaky puff pastry, making them an ideal choice for holiday gatherings or elegant appetizers. Their rich flavor and delightful presentation will impress your guests and add a festive touch to any occasion. Whether served warm or at room temperature, these bites are sure to be a hit at your next event. Enjoy the perfect blend of sweet and savory in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Brie Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 24 bites 1x

Description

Cranberry Brie Bites are a delightful and elegant appetizer, perfect for holiday gatherings or special occasions. These bite-sized treats feature a buttery puff pastry shell filled with creamy Brie cheese and tangy cranberry sauce, optionally garnished with nuts, rosemary, and a drizzle of honey. They offer a perfect balance of savory and sweet flavors in a convenient, elegant form.


Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1 small wheel of Brie cheese, cut into small cubes
  • 1/2 cup cranberry sauce (store-bought or homemade)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1 tablespoon fresh rosemary, chopped (optional)
  • Honey for drizzling (optional)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin liners.
  • Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into 24 small squares.
  • Assemble the Bites: Press each puff pastry square into the mini muffin tin cups. Place a small cube of Brie cheese in the center of each pastry square.
  • Add Cranberry Sauce: Spoon about 1 teaspoon of cranberry sauce on top of each Brie cube. Add chopped pecans or walnuts on top, if desired, for extra crunch.
  • Bake: Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and the Brie is melted.
  • Garnish: Remove from the oven and sprinkle with fresh rosemary for a burst of flavor. If desired, drizzle a little honey over the top for extra sweetness.
  • Serve: Let the bites cool slightly before serving. They are best enjoyed warm but still delicious at room temperature.

Notes

  • Ensure the puff pastry is fully thawed before use to avoid tearing.
  • For a different flavor, try using a different type of cheese or fruit preserve.
  • These bites are best served warm but can be kept at room temperature for a few hours.
  • Prep Time: Ensure the puff pastry is fully thawed before use to avoid tearing. For a different flavor, try using a different type of cheese or fruit preserve. These bites are best served warm but can be kept at room temperature for a few hours.
  • Cook Time: 12-15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 85
  • Sugar: 2g
  • Sodium: 80 mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star