Cranberry Brie & Mozzarella Grilled Sandwich

If you’re craving a grilled cheese but want to take it to the next level, Cranberry Brie & Mozzarella Grilled Sandwich is exactly what you need. This sandwich is everything you love about comfort food with a tangy-sweet twist. The creamy, melty Brie cheese paired with the gooey mozzarella and sweet, tart cranberry sauce all sandwiched between golden, buttery toasted bread? Trust me, it’s magic in every bite. This is one of those recipes that’s easy to make but leaves you feeling like you’ve just discovered something extraordinary.

Why You’ll Love Cranberry Brie & Mozzarella Grilled Sandwich

This sandwich isn’t your average grilled cheese—it’s indulgent, savory, and slightly sweet, making it the perfect balance of flavors. Here’s why you’ll fall in love with it:

Perfectly Comforting

Warm, gooey cheese. Crispy, buttery bread. And that unexpected, zesty hit of cranberry. This sandwich strikes the perfect balance between comfort and excitement.

Sweet & Savory

The cranberry sauce adds the perfect amount of sweetness to the rich Brie and mozzarella. If you’re a fan of sweet-and-savory combinations, this one will quickly become your go-to.

Quick & Easy

You don’t need to be a gourmet chef to make this delicious sandwich. A few simple ingredients and less than 15 minutes of cooking time will have you enjoying a decadent meal.

Ideal for Any Occasion

Whether it’s lunch, a quick dinner, or a comforting snack, this sandwich is perfect for any time of day. Plus, it’s an excellent way to elevate your regular grilled cheese routine.

Ingredients

Here’s what you’ll need to make this mouthwatering grilled sandwich:

For the Sandwich:

• Bread (preferably sourdough or whole-grain): The foundation of any great grilled cheese. The hearty, slightly tangy flavor of sourdough perfectly complements the rich cheese.
• Brie cheese: The star of the show! This creamy, soft cheese melts beautifully and adds a luxurious texture to the sandwich.
• Mozzarella cheese: Mild and stretchy, mozzarella brings the perfect amount of gooeyness to this grilled masterpiece.
• Cranberry sauce: The sweet, tart addition that cuts through the richness of the cheese, adding a delightful contrast.
• Butter: For that golden, crispy crust on the bread. Butter is essential for making a perfect grilled cheese.

(Note: Exact measurements are provided in the recipe card above!)

Instructions

1. Prepare the Ingredients

Start by slicing your bread. If you’re using a thicker slice, you might want to cut it down to a more manageable size to ensure a good bread-to-cheese ratio. Slice your Brie and mozzarella into even pieces so that they melt consistently.

2. Assemble the Sandwich

On one slice of bread, spread a generous layer of cranberry sauce. Then, layer on the Brie and mozzarella cheeses, making sure they cover the bread evenly. Top with the other slice of bread to create your sandwich.

3. Butter the Bread

Butter both sides of the sandwich with softened butter. Be sure to coat the bread evenly so it gets that golden, crispy texture once grilled.

4. Grill the Sandwich

Heat a skillet or griddle over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. You can press it down slightly with a spatula for an extra-crispy crust.

5. Serve and Enjoy

Once both sides are golden and crispy, remove the sandwich from the skillet. Let it cool for a minute (it’s tempting to dive right in, but trust me, a little patience goes a long way). Slice the sandwich in half and serve immediately. Enjoy!

Nutrition Facts

Servings: 2
Calories per serving: 450
Total Fat: 27g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 600mg
Total Carbohydrates: 42g
Dietary Fiber: 4g
Sugars: 8g
Protein: 16g

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

How to Serve Cranberry Brie & Mozzarella Grilled Sandwich

This decadent grilled sandwich can stand alone as a meal, but it pairs beautifully with various sides:

With a Side Salad

A fresh green salad with a light vinaigrette will balance out the richness of the sandwich. You could also go for an arugula salad with lemon dressing for a refreshing contrast.

Soup Pairing

This sandwich is amazing with a side of tomato soup—an old-school classic that never fails to impress. The warmth and acidity of the soup complement the creamy, cheesy sandwich perfectly.

With Pickles or Chips

For an added crunch, serve with some crispy chips or tangy pickles on the side. The acidity of the pickles will cut through the creamy richness of the cheese.

Additional Tips

Choose the Right Bread

A sturdy bread is key to keeping the sandwich from getting soggy. Sourdough is my favorite choice for its tangy flavor and sturdy texture, but you can use whole-grain, ciabatta, or even a baguette.

Customize Your Cheese

Feel free to get creative with the cheese! While Brie and mozzarella are perfect together, you can swap the mozzarella for provolone or cheddar for a different flavor profile.

Don’t Rush It

Grilled cheese sandwiches need a little patience. If the heat is too high, the bread will burn before the cheese melts. Keep the heat at medium and let the sandwich cook slowly for the best results.

Make It a Meal

If you want to make this sandwich a more substantial meal, add some protein! Crispy bacon, grilled chicken, or even a fried egg would be excellent additions to this delicious creation.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! You can use any cheese that melts well. Try gouda, fontina, or even a sharp cheddar for a fun twist.

Q2: Can I use store-bought cranberry sauce?
A2: Yes, store-bought cranberry sauce works just fine! You can also make your own for a more personalized flavor.

Q3: Can I make this sandwich ahead of time?
A3: It’s best enjoyed fresh, but you can prepare the sandwich, wrap it in parchment paper, and store it in the fridge for a few hours before grilling.

Q4: Can I use a different type of bread?
A4: Absolutely! Ciabatta, multigrain, or even a baguette would work perfectly. Just make sure the bread is hearty enough to hold up to the fillings.

Q5: Can I add other fillings to this sandwich?
A5: Yes, feel free to get creative! You could add sliced turkey, ham, or even arugula for some freshness.

Q6: How do I get the perfect crispy crust?
A6: Use butter and not oil for a golden, crispy crust. Make sure the heat is at medium so the bread doesn’t burn before the cheese melts.

Q7: Can I make this sandwich in a panini press?
A7: Yes, a panini press is a great way to get an even golden crust and perfectly melted cheese. Just make sure to butter the bread before pressing!

Q8: Can I make this sandwich vegan?
A8: Yes! Use a dairy-free cheese like vegan mozzarella and a plant-based butter alternative, and you’ve got a delicious vegan version.

Q9: Can I add extra cranberry sauce on the side?
A9: Absolutely! A little extra cranberry sauce on the side makes for a delicious dip, adding even more of that sweet-tart flavor.

Q10: Can I freeze the sandwich?
A10: It’s best enjoyed fresh, but you can freeze the assembled sandwich before grilling. Wrap it tightly and store it in the freezer for up to a month. When ready to eat, grill it from frozen.

Conclusion

Cranberry Brie & Mozzarella Grilled Sandwich is a simple yet indulgent twist on the classic grilled cheese. With creamy Brie, melty mozzarella, and sweet cranberry sauce, this sandwich is everything you never knew you needed. It’s the perfect combo of rich, savory, and sweet, and it’s sure to leave you coming back for more. Enjoy!

Print