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Cranberry Broccoli Salad: A Refreshing Twist on a Classic


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

This vibrant Cranberry Broccoli Salad combines fresh broccoli florets with sweet dried cranberries and crunchy sunflower seeds, all coated in a creamy dressing. Perfect for potlucks, picnics, or as a nutritious side dish, this salad is not only delicious but also packed with vitamins and minerals.


Ingredients

Scale
  • 4 cups broccoli florets, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  • In a large mixing bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and finely chopped red onion.
  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper until smooth and well combined.
  • Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  • Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Serve chilled and enjoy!

Notes

  • For added sweetness, adjust the amount of honey or maple syrup to your preference.
  • This salad can be made a day in advance; however, it’s best to add the dressing shortly before serving for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg