Description
This vibrant Cranberry Broccoli Salad combines fresh broccoli florets with sweet dried cranberries and crunchy sunflower seeds, all coated in a creamy dressing. Perfect for potlucks, picnics, or as a nutritious side dish, this salad is not only delicious but also packed with vitamins and minerals.
Ingredients
Scale
- 4 cups broccoli florets, chopped
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and finely chopped red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper until smooth and well combined.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- For added sweetness, adjust the amount of honey or maple syrup to your preference.
- This salad can be made a day in advance; however, it’s best to add the dressing shortly before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg