Introduction
The holiday season is a time for gathering with family and friends, and what better way to celebrate than with delicious, festive appetizers? One of my go-to recipes for holiday gatherings is Cranberry Feta Pinwheels with Cream Cheese. These delightful bites are a perfect blend of sweet and savory, combining tangy cranberries, creamy feta, and smooth cream cheese all wrapped up in a soft tortilla. When I first made these pinwheels for a family party, they quickly disappeared, with guests raving about their unique flavor and beautiful presentation. They’re not just a feast for the palate but also for the eyes, making them an ideal addition to any holiday platter or gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8-10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Pinwheels: Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges to prevent overflow. Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Chill and Slice: Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together. After chilling, slice each roll into 1-inch pinwheels.
- Serve: Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired. Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack!
Nutrition Facts
- Servings: 16 pinwheels
- Calories per serving: Approximately 90 calories
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
How to Serve
- Serve chilled on a platter as a colorful appetizer.
- Garnish with additional chopped parsley for a fresh touch.
- Pair with a light dip, such as a yogurt or ranch dressing.
- Offer with assorted crackers or vegetable sticks for a variety of textures.
- Serve alongside a glass of sparkling cider or a light wine to complement the flavors.
Additional Tips
- Choose the Right Tortillas: Use large flour tortillas for easier rolling and better presentation. Whole wheat tortillas can also be used for a healthier option.
- Chill Thoroughly: Don’t skip the chilling step, as it helps firm up the filling and makes slicing easier.
- Adjust the Filling: Feel free to adjust the filling ingredients to your taste; add more garlic for a stronger flavor or substitute walnuts for a crunchy texture.
- Serve Fresh: These pinwheels are best served fresh, but they can be made a few hours in advance and kept in the refrigerator.
- Experiment with Cheese: Try using goat cheese instead of feta for a different flavor profile.
Recipe Variations
- Spinach Feta Pinwheels: Add fresh spinach to the filling for extra nutrition and color.
- Spicy Cranberry Pinwheels: Mix in diced jalapeños or red pepper flakes for a spicy kick.
- Herbed Cream Cheese: Use a herbed cream cheese for added flavor instead of plain cream cheese.
- Nutty Cranberry Pinwheels: Add chopped pecans or walnuts to the filling for added crunch.
- Vegan Option: Use vegan cream cheese and a plant-based tortilla to create a vegan version of this recipe.
Serving Suggestions
- Serve alongside a festive charcuterie board with assorted meats, cheeses, and fruits.
- Pair with holiday-themed cocktails for a complete festive experience.
- Include these pinwheels in a buffet-style meal with other appetizers like meatballs or stuffed mushrooms.
- Use as part of a picnic spread, enjoying them with fresh fruit and drinks.
- Offer during potlucks or family gatherings as a simple yet elegant appetizer.
Freezing and Storage
- Storage: Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days.
- Freezing: These pinwheels can be frozen before slicing. Wrap tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
- Thawing: To serve, thaw in the refrigerator overnight and slice when ready to enjoy.
FAQ Section
- Can I use fresh cranberries instead of dried?
- Fresh cranberries can be quite tart; if using them, consider sweetening them a bit or mixing them with sugar.
- What if I don’t have green onions?
- You can substitute with finely diced chives or omit them altogether if you prefer.
- How do I make these pinwheels gluten-free?
- Use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
- Can I make the filling ahead of time?
- Yes, the filling can be prepared a day in advance and stored in the refrigerator until you’re ready to assemble the pinwheels.
- How long do the pinwheels last in the fridge?
- They are best enjoyed within 2 days, but can last up to 3 days if stored properly.
- What can I serve with the pinwheels?
- They pair well with dips such as hummus, ranch dressing, or a yogurt-based dip.
- Can I add other ingredients to the filling?
- Yes! Feel free to customize the filling with ingredients like diced bell peppers or herbs.
- Is there a way to make them spicier?
- Adding jalapeños or spicy pepper flakes can increase the heat of the pinwheels.
- Can I use a different type of cheese?
- Absolutely! Feel free to experiment with cheeses like goat cheese or cream cheese spreads.
- Can I roll the tortillas too tightly?
- It’s best to roll them snugly but not too tight, as the filling needs space to expand slightly when chilled.
Conclusion
Cranberry Feta Pinwheels with Cream Cheese are the perfect addition to any gathering, combining sweet and savory flavors in a bite-sized format. Their vibrant colors and rich flavors make them not only a treat for the taste buds but also visually appealing on any platter. Whether you’re hosting a holiday party or just looking for a quick snack, these pinwheels are sure to impress your guests. Easy to make and delightful to eat, they are a wonderful way to celebrate the festive season or any occasion. So gather your ingredients, roll up these delicious bites, and enjoy a taste of holiday cheer!
PrintCranberry Feta Pinwheels with Cream Cheese
- Total Time: 15 minutes
- Yield: 16 pinwheels (approximately) 1x
- Diet: Vegetarian
Description
These Cranberry Feta Pinwheels are a perfect blend of sweet and savory, featuring tangy cranberries, creamy feta, and smooth cream cheese. Ideal for holiday gatherings or as a delightful party snack, these pinwheels are sure to impress with their vibrant colors and flavors!
Ingredients
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8–10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Pinwheels: Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges to prevent overflow. Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Chill and Slice: Place the rolled tortillas in the fridge for 30 minutes to firm up. This makes slicing easier and helps the flavors meld together. After chilling, slice each roll into 1-inch pinwheels.
- Serve: Arrange the pinwheels on a platter and sprinkle with chopped fresh parsley for garnish, if desired. Enjoy these Cranberry Feta Pinwheels as a festive, flavorful appetizer or snack!
Notes
- These pinwheels can be made a few hours in advance and stored in the refrigerator until ready to serve.
- For an extra crunch, consider adding chopped nuts, such as walnuts or pecans, to the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chill time included)
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 100
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg