Description
These Cranberry Feta Pinwheels are a delightful blend of creamy, tangy, and sweet flavors, making them an ideal appetizer for any occasion. The combination of cream cheese, feta, dried cranberries, and green onions wrapped in soft flour tortillas offers a refreshing twist on traditional pinwheels.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8–10 inches)
- 1/4 cup chopped fresh parsley (optional for garnish)
Instructions
- In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- Lay out a tortilla and spread a generous layer of the filling evenly over it, leaving a small border around the edges.
- Roll the tortilla tightly from one end to the other, pressing gently to secure. Repeat with remaining tortillas.
- Place the rolled tortillas in the fridge for 30 minutes to firm up.
- After chilling, slice each roll into 1-inch pinwheels.
- Arrange the pinwheels on a platter and garnish with chopped fresh parsley, if desired.
- Enjoy as a festive appetizer or snack!
Notes
- Chilling the rolls makes slicing easier and helps the flavors meld.
- You can garnish with additional fresh parsley if desired for added color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no baking)
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 4 pinwheels
- Calories: 220
- Sugar: 4g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg